When it comes to hearty, satisfying comfort food, nothing beats a warm, steaming bowl of chili. This First Place Chili isn’t just any chili—it’s a masterful combination of spices, tender meat, and hearty beans that come together in a rich, soul-warming dish. Imagine a crisp autumn evening, a cozy kitchen, and the irresistible aroma of chili simmering on the stove, calling your family to the table. Chili has been loved across cultures for centuries, and this recipe honors that tradition while elevating it with bold flavors and simple steps.

Why make this chili? Because it’s quick, budget-friendly, deeply flavorful, and absolutely perfect for family dinners, potlucks, game nights, and cozy weekends. In under an hour, you can serve a pot of chili that tastes like it simmered all day. If you love comforting recipes like Spicy Black Bean Soup, you’ll be thrilled to add this First Place Chili to your rotation.

What Is First Place Chili?

Why the name? Because this chili has earned its title! It’s a champion at local cook-offs and a family favorite at gatherings. If chili could wear a crown, this one would—every spoonful is rich, beautifully seasoned, and incredibly satisfying. Whether you’re entering a chili contest or simply feeding hungry guests, this recipe is sure to impress.

Why You’ll Love This First Place Chili

There are countless reasons this chili stands out:

Incredible Flavor: A blend of savory meat, aromatic spices, and hearty beans.
Budget-Friendly: Uses everyday pantry staples.
Customizable: Add your favorite toppings or mix-ins for a personalized bowl.
Quick to Make: Ready in under an hour, perfect for busy days.

Love comfort food? Add this one right next to your favorite Beef Stew recipe!

How to Make First Place Chili

Quick Overview

This chili comes together fast—no long simmering required. It’s hearty, flavorful, and destined to become a family favorite.

Key Ingredients

1 pound ground beef
1 pound ground turkey
1 large onion, diced
2 cloves garlic, minced
2 cans (15 oz each) kidney beans, drained and rinsed
2 cans (15 oz each) diced tomatoes
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon salt
1 teaspoon black pepper
1 cup beef broth
Optional toppings: shredded cheese, sour cream, jalapeños, green onions

Step-by-Step Instructions

Sauté the Meat
In a large pot or Dutch oven over medium heat, cook the ground beef and turkey until browned, about 5–7 minutes. Drain excess fat.
Add Onion and Garlic
Stir in diced onion and minced garlic. Cook until onion becomes translucent, 3–4 minutes.
Mix in Beans and Tomatoes
Add kidney beans and diced tomatoes with their juices.
Season
Stir in chili powder, cumin, salt, and pepper.
Add Broth & Simmer
Pour in beef broth, bring to a simmer, then reduce heat. Cover and cook for 30 minutes, stirring occasionally.
Taste & Adjust
Add more chili powder for extra heat if desired.
Serve
Ladle into bowls and finish with your favorite toppings.

What to Serve with First Place Chili

Pair your chili with:

Warm cornbread
Tortilla chips
A fresh green salad
Iced tea or lemonade

These sides complement the rich, bold flavors beautifully.

First Place Chili

A hearty and flavorful chili made with a blend of ground beef, turkey, beans, and aromatic spices, perfect for family gatherings or cozy nights in.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Meat and Base Ingredients

1 pound ground beef Use high-quality beef for better flavor.
1 pound ground turkey You may substitute with other ground meats if desired.
1 large onion, diced Provides a base flavor for the chili.
2 cloves garlic, minced Fresh garlic enhances the aroma.

Beans and Tomatoes

2 cans (15 oz each) kidney beans, drained and rinsed Can substitute with other beans if preferred.
2 cans (15 oz each) diced tomatoes No need to drain; use the juices for flavor.

Spices

2 tablespoons chili powder Adjust amount based on your spice preference.
1 tablespoon cumin Adds warmth and depth.
1 teaspoon salt To taste; adjust based on preference.
1 teaspoon ground black pepper Enhances flavor.

Liquid

1 cup beef broth Use low-sodium for a healthier option.

Optional Toppings

to taste shredded cheese Cheddar is a popular choice.
to taste sour cream Adds creaminess.
to taste jalapeños For those who like it spicy.
to taste green onions For freshness and crunch.

Method

Preparation

In a large pot or Dutch oven over medium heat, add the ground beef and ground turkey. Cook until browned, breaking up any large chunks, about 5-7 minutes. Drain excess fat if necessary.
Stir in the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.

Cooking

Add the drained kidney beans and diced tomatoes (with their juices) to the pot.
Sprinkle in the chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients.
Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and cover the pot. Let it cook for 30 minutes, stirring occasionally.
After simmering, taste and adjust seasonings as necessary. If you like it spicier, add a pinch more chili powder!

Serving

Ladle the chili into bowls and garnish with your favorite toppings. Enjoy every bite of this chili magic!

Notes

This chili actually tastes better the next day, making it an excellent meal prep option. Store leftovers in an airtight container in the fridge for about 4-5 days, or freeze for up to 3 months.