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First Place Chili

A hearty and flavorful chili made with a blend of ground beef, turkey, beans, and aromatic spices, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Base Ingredients
  • 1 pound ground beef Use high-quality beef for better flavor.
  • 1 pound ground turkey You may substitute with other ground meats if desired.
  • 1 large onion, diced Provides a base flavor for the chili.
  • 2 cloves garlic, minced Fresh garlic enhances the aroma.
Beans and Tomatoes
  • 2 cans (15 oz each) kidney beans, drained and rinsed Can substitute with other beans if preferred.
  • 2 cans (15 oz each) diced tomatoes No need to drain; use the juices for flavor.
Spices
  • 2 tablespoons chili powder Adjust amount based on your spice preference.
  • 1 tablespoon cumin Adds warmth and depth.
  • 1 teaspoon salt To taste; adjust based on preference.
  • 1 teaspoon ground black pepper Enhances flavor.
Liquid
  • 1 cup beef broth Use low-sodium for a healthier option.
Optional Toppings
  • to taste shredded cheese Cheddar is a popular choice.
  • to taste sour cream Adds creaminess.
  • to taste jalapeños For those who like it spicy.
  • to taste green onions For freshness and crunch.

Method
 

Preparation
  1. In a large pot or Dutch oven over medium heat, add the ground beef and ground turkey. Cook until browned, breaking up any large chunks, about 5-7 minutes. Drain excess fat if necessary.
  2. Stir in the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
Cooking
  1. Add the drained kidney beans and diced tomatoes (with their juices) to the pot.
  2. Sprinkle in the chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients.
  3. Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and cover the pot. Let it cook for 30 minutes, stirring occasionally.
  4. After simmering, taste and adjust seasonings as necessary. If you like it spicier, add a pinch more chili powder!
Serving
  1. Ladle the chili into bowls and garnish with your favorite toppings. Enjoy every bite of this chili magic!

Notes

This chili actually tastes better the next day, making it an excellent meal prep option. Store leftovers in an airtight container in the fridge for about 4-5 days, or freeze for up to 3 months.