Are you ready to elevate your snack game with a dish that’s not only mouthwatering but also incredibly easy to make? Meet the Easy Sausage & Cream Cheese Crescents! Imae flaky, buttery crescents filled with a savory mixture of sausage and creamy cheese that melts in your mouth with every bite. It’s like a warm hug on a plate! This delightful recipe is perfect for family gatherings, game days, or just when you need a quick and delicious treat.
Did you know that crescent rolls date back to the 17th century in Austria? They’ve come a long way since then, transitioning from the sophisticated kitchens of Europe to our cozy homes. This simple yet delectable dish is special because it requires minimal ingredients and can be whipped up in about 30 minutes—making it a lifesaver for busy weeknights or last-minute get-togethers. If you love crowd-pleasing appetizers, this recipe is right up your alley. Be sure to check out our other easy-to-make recipes that also promise flavor and simplicity, such as our cheesy spinach dip! Let’s dive into making these scptious crescents!
What is Easy Sausage & Cream Cheese Crescents?
You might be wondering, “What’s in a name when it comes to Easy Sausage & Cream Cheese Crescents?” Well, the title is quite literal! These delightful bites are all about the goodness of sausage and cream cheese wrapped in fluffy crescent dough—who wouldn’t want to chow down on that? And calling it “easy” is no exaggeration; you might just need a few minutes (and a little elbow grease) to get these golden goodies baking in your oven.
As the saying goes, “the way to a man’s heart is through his stomach,” and these crescents will do just that. What’s not to love about a warm pastry bursting with that irresistible creamy filling? Plus, they magically disappear off the platter, leaving everyone wanting more. Are you ready to impress your guests (or even just yourself) with this easy, savory treat? Let’s get cooking!
Why You’ll Love This Easy Sausage & Cream Cheese Crescents
Get ready to discover what makes Easy Sausage & Cream Cheese Crescents a must-try! First and foremost, the highlight of this dish is the blend of rich cream cheese and savory sausage nestled in a buttery crescent. It’s a flavor explosion in every bite that’s sure to satisfy your cravings!
Another bonus is the cost-saving benefits of making this dish at home. Instead of splurg on takeout, you can whip up these delectable bites with a few simple ingredients that won’t break the bank. Talk about deliciousness without the hefty price tag!
The versatility of this recipe adds to its charm. You can spice it up with various seasonings or add some veggies for that extra crunch. If you appreciate delightful appetizers like our crispy baked mozzarella sticks, you’ll definitely want to try this one too. So roll up those sleeves and dive into this glorious creation!
How to Make Easy Sausage & Cream Cheese Crescents
Quick Overview
These Easy Sausage & Cream Cheese Crescents are not only simple and fast to prepare but also utterly satisfying. They deliver an amazing mix of flavors and textures with golden, flaky dough enveloping a creamy, savory filling that oozes delight. With a preparation time of just 10 minutes and a baking time of 15-20 minutes, you can serve these up in no time.
Key Ingredients for Easy Sausage & Cream Cheese Crescents
Here’s what you’ll need to gather for this scptious recipe:
- 1 can of refrigerated crescent rolls
- 1 pound of breakfast sausage (either turkey or chicken for a lighter option)
- 8 oz of cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella work great)
- Optional: garlic powder, onion powder, or your favorite seasonings to taste
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C) to get that perfect golden crust on your crescents.
- Cook the sausage: In a skillet over medium heat, cook the sausage until it’s browned and fully cooked—about 5 to 7 minutes. Make sure to break it up into small pieces as it cooks.
- Mix it up: Once the sausage is cooked, remove the skillet from heat. In a bowl, combine the cooked sausage, softened cream cheese, and shredded cheese. Mix until combined and creamy.
- Prepare the crescent rolls: Unroll the can of crescent dough and separate the triangles.
- Fill ’em up: Place a generous spoonful of the sausage and cream cheese mixture at the wide end of each triangle. Roll the dough toward the pointed end to form crescents.
- Place on a baking sheet: Arrange the filled crescents on a baking sheet lined with parchment paper, leaving space between each one.
- Bake it!: Pop them in the oven for 15-20 minutes, or until they’re golden brown and flaky.
- Cool and serve: Let them cool slightly before serving. Enjoy!
What to Serve Easy Sausage & Cream Cheese Crescents With
Pair your Easy Sausage & Cream Cheese Crescents with some delicious options for a well-rounded meal! Consider serving a fresh green salad drizzled with a light vinaigrette or some crispy potato wedges. You could even whip up a side of marinara sauce for dipping—yum! For drinks, serve these scptious bites with a chilled lemonade or sweet iced tea to balance those savory flavors perfectly.
Top Tips for Perfecting Easy Sausage & Cream Cheese Crescents
Here are some tips to ensure your crescent rolls come out perfect every time:
- Flavor boost: Experiment with different seasonings! Adding garlic powder, onion powder, or herbs can elevate the flavors even more.
- Cheese options: Feel free to swap in your favorite cheeses—pepper jack for a kick or goat cheese for creaminess.
- Make ahead: You can prepare the filling in advance, refrigerate it, and assemble the crescents closer to serving time.
- Don’t overcook: Keep an eye on the crescents while baking. The moment they turn golden brown, take them out!
Storing and Reheating Tips
If you have any leftovers (which may be rare because they’re so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in a 350°F (175°C) oven for about 10 minutes until warm. You can also freeze unbaked crescents! Assemble them, place them on a baking sheet, freeze them until hard, and then transfer them to a zip-top bag. They can last up to 2 months. When you’re ready to enjoy, bake them straight from the freezer; just add a few extra minutes to the cooking time.
Now that you have everything you need to make these irresistible Easy Sausage & Cream Cheese Crescents, it’s time to roll into the kitchen and take your snack game to the next level. Happy cooking!
Easy Sausage & Cream Cheese Crescents
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until it's browned and fully cooked, about 5 to 7 minutes. Break it up into small pieces as it cooks.
- Once the sausage is cooked, remove the skillet from heat. In a bowl, combine the cooked sausage, softened cream cheese, and shredded cheese. Mix until combined and creamy.
- Unroll the can of crescent dough and separate the triangles.
- Place a generous spoonful of the sausage and cream cheese mixture at the wide end of each triangle. Roll the dough toward the pointed end to form crescents.
- Arrange the filled crescents on a baking sheet lined with parchment paper, leaving space between each one.
- Bake for 15-20 minutes, or until golden brown and flaky.
- Let them cool slightly before serving.
Leave a Reply