Ah, the savory delight of Easy Salmon Patties! Crispy on the outside yet tender and flavorful on the inside, these golden-brown marvels are perfect for any family gathering. Whether you’re looking for a satisfying meal on a busy weeknight or want to impress your guests during a cozy winter evening, these salmon patties are sure to be a hit.
Did you know that these tasty treats date back centuries? It’s true! They’re a fun, delicious way to use up leftover salmon, making them both sustainable and economical. I often find myself reminiscing about dinners at my grandmother’s house, where she would whip up a batch of these patties. Unlike some other complex recipes on the blog (like my famed Moroccan Spiced Chicken), these salmon patties are straightforward and packed with flavor. Let’s dive into the details and discover why they deserve a spot on your dinner table!
What is Easy Salmon Patties?
So, what exactly are Easy Salmon Patties? Imagine this: tender salmon fillets, seasoned with delightful spices, formed into perfect little patties, and then cooked to crispy perfection. But did you ever wonder who named them “easy”? I mean, wasn’t the person who whipped them up first supposed to be ‘Salmon Pat-Hero’? Just kidding, but it does make you think! Remember, the saying goes, “the way to a man’s heart is through his stomach.” And with these savory salmon patties, you’re bound to win everyone over with your culinary triumphs. Ready to get cooking? Let’s go!
Why You’ll Love This Easy Salmon Patties
These Easy Salmon Patties aren’t just a meal; they’re a main dish highlight that combines flavor, texture, and convenience. Imagine sinking your teeth into a crispy exterior that gives way to a moist, flaky interior bursting with delicious flavors. Not to mention, you can whip them up in no time, saving you money compared to dining out!
Feeling adventurous with toppings? You can elevate these patties with zesty yogurt sauce, fresh herbs, or a squeeze of lemon! If you’ve ever enjoyed a classic tuna salad, you’ll understand the joy of introducing these salmon patties to your palate. They’re a fantastic alternative that your taste buds will thank you for!
How to Make Easy Salmon Patties
Quick Overview
Making Easy Salmon Patties is not only satisfying but also incredibly straightforward. In just 30 minutes, you can create this incredible dish that’s perfect for a family dinner or meal prep. The delightful crunch of the patties pairs wonderfully with a variety of sides or toppings that will impress even the pickiest eaters.
Key Ingredients for Easy Salmon Patties
- Canned Salmon: 2 cans (6 ounces each), drained and flaked
- Breadcrumbs: 1 cup (or gluten-free breadcrumbs for a GF option)
- Egg: 1 large, beaten
- Green Onions: ¼ cup, finely chopped
- Fresh Parsley: ⅓ cup, chopped
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt and Pepper: To taste
- Olive Oil: For frying (or a Halal-friendly oil of your choice)
Step-by-Step Instructions
- Prepare the Ingredients: Start by draining and flaking the canned salmon in a large mixing bowl. Make sure to remove any skin or bones if you dislike them.
- Mix the Base: Add the breadcrumbs, beaten egg, chopped green onions, fresh parsley, garlic powder, onion powder, salt, and pepper to the salmon. Mix everything until well combined.
- Form the Patties: With your hands, take about 2-3 tablespoons of the mixture and form it into round patties, about 1 inch thick. Place them on a plate.
- Heat the Oil: In a skillet, heat 1-2 tablespoons of olive oil over medium heat.
- Fry the Patties: Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Drain Excess Oil: Once cooked, transfer the patties onto a paper towel-lined plate to absorb excess oil.
- Serve & Enjoy: Plate these golden beauties with your favorite toppings and sides, and enjoy the exquisite taste of homemade salmon patties.
Top Tips for Perfecting Easy Salmon Patties
- Substitutions: Don’t have green onions? Regular onions work just fine! Want a twist? Use Dijon mustard for an added kick.
- Batter Consistency: Ensure your mixture holds together; if it’s too wet, add more breadcrumbs; too dry? Incorporate a touch more egg or olive oil.
- Avoid Common Mistakes: Don’t overcrowd the skillet while frying; it can lower the oil’s temperature, resulting in soggy patties. Cook in batches if necessary.
Storing and Reheating Tips
If you have leftovers (which is rare but possible!), store the Easy Salmon Patties in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, it’s best to place them in a skillet over medium heat or in an oven at 375°F for about 10-12 minutes. This will help them regain their delightful crispy texture while warming through.
Now that you’re armed with this easy and delicious recipe for Easy Salmon Patties, it’s time to gather your ingredients and get cooking! This dish not only satisfies cravings but also brings the family together around the table. Happy cooking!
Easy Salmon Patties
Ingredients
Method
- Start by draining and flaking the canned salmon in a large mixing bowl. Make sure to remove any skin or bones if you dislike them.
- Add the breadcrumbs, beaten egg, chopped green onions, fresh parsley, garlic powder, onion powder, salt, and pepper to the salmon. Mix everything until well combined.
- With your hands, take about 2-3 tablespoons of the mixture and form it into round patties, about 1 inch thick. Place them on a plate.
- In a skillet, heat 1-2 tablespoons of olive oil over medium heat.
- Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Once cooked, transfer the patties onto a paper towel-lined plate to absorb excess oil.
- Plate these golden beauties with your favorite toppings and sides, and enjoy the exquisite taste of homemade salmon patties.
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