Go Back
Delicious easy salmon patties served on a plate with fresh herbs.

Easy Salmon Patties

Crispy on the outside yet tender and flavorful on the inside, these Easy Salmon Patties are perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans Canned Salmon (6 ounces each), drained and flaked
  • 1 cup Breadcrumbs (or gluten-free breadcrumbs for a GF option)
  • 1 large Egg, beaten
  • ¼ cup Green Onions, finely chopped Can substitute with regular onions
  • ⅓ cup Fresh Parsley, chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt and Pepper, to taste
  • Olive Oil, for frying or Halal-friendly oil of your choice

Method
 

Preparation
  1. Start by draining and flaking the canned salmon in a large mixing bowl. Make sure to remove any skin or bones if you dislike them.
  2. Add the breadcrumbs, beaten egg, chopped green onions, fresh parsley, garlic powder, onion powder, salt, and pepper to the salmon. Mix everything until well combined.
  3. With your hands, take about 2-3 tablespoons of the mixture and form it into round patties, about 1 inch thick. Place them on a plate.
Cooking
  1. In a skillet, heat 1-2 tablespoons of olive oil over medium heat.
  2. Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
  3. Once cooked, transfer the patties onto a paper towel-lined plate to absorb excess oil.
Serving
  1. Plate these golden beauties with your favorite toppings and sides, and enjoy the exquisite taste of homemade salmon patties.

Notes

You can elevate these patties with zesty yogurt sauce, fresh herbs, or a squeeze of lemon! Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.