Are you ready to tantalize your taste buds with a dessert that bursts with flavor and is as easy as pie? Meet the Easy Pineapple Cherry Dump Cake—a delightful fusion of sweet, juicy pineapples and tart cherries that create a symphony of flavors in every bite. Imagine a moist, buttery cake with a hint of crunch on top, all harmoniously coming together to create an indulgent treat with minimal effort.
I remember the first time I made this gem for a family gathering; it disappeared within minutes! It’s the kind of dish that has everyone clamoring for seconds—and maybe even thirds. This recipe is not just about satisfying your sweet tooth; it’s also a breeze to whip up, making it a winner for busy weeknights or impromptu gatherings. Think of it as a simpler cousin to a traditional cobbler, yet so full of flavor that it’ll become your new go-to! Grab your apron and let’s dive into this delectable masterpiece!
What is Easy Pineapple Cherry Dump Cake?
The name Easy Pineapple Cherry Dump Cake might leave you scratching your head. After all, what’s with the “dump”? In short, it’s exactly what it sounds like—you’re literally dumping the ingredients into a baking dish! You don’t need to be a culinary genius to whip this together. Just layer your ingredients, pop it in the oven, and you’re on your way to a crowd-pleaser. And let’s be honest, the old saying, “the way to a man’s heart is through his stomach,” is especially true when it comes to this easy dessert! So why not treat your loved ones to something exceptional without the hassle? Trust me, you’ll want to share this delightful treat!
Why You’ll Love This Easy Pineapple Cherry Dump Cake
What sets Easy Pineapple Cherry Dump Cake apart? First off, this dish is the epitome of comfort food, with a sweet and gooey base that’s sure to warm your heart on chilly evenings. Next, imagine the cost-saving benefits of cooking at home—this is a dessert that won’t break the bank! Plus, the toppings are limitless! Consider fluffy whipped cream, a scoop of vanilla ice cream, or a light sprinkle of shredded coconut for an added flair. If you’ve ever enjoyed a cherry cobbler or a pineapple upside-down cake, you’re in for an exciting experience with this dump cake—it’s a sweet twist that will become a staple in your repertoire. So grab your mixing bowl and let’s get baking!
How to Make Easy Pineapple Cherry Dump Cake
Quick Overview
The Easy Pineapple Cherry Dump Cake promises both ease and satisfaction. With its brilliantly tender base paired with a hint of crispiness on top, this dish is a delightful treat that’ll remind you why homemade desserts are the best. Preparation takes about 15 minutes, and with a bake time of just 40 minutes, you’ll be enjoying this cake in no time!
Key Ingredients for Easy Pineapple Cherry Dump Cake
For this delicious cake, you’ll need the following ingredients:
- 1 (20 oz) can of crushed pineapple, undrained
- 1 (21 oz) can of cherry pie filling
- 1 box of yellow cake mix (around 15.25 oz)
- 1 cup of unsalted butter (2 sticks), melted
- 1 cup of shredded coconut (optional)
- 1 cup of chopped nuts (optional)
Step-by-Step Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This will get your baking environment all set up.
- Layer the Fruits: In a 9×13-inch baking dish, dump in the undrained crushed pineapple, and then evenly layer the cherry pie filling on top. Don’t mix—we want those layers to shine!
- Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the fruit layers. It’s okay if it’s not perfect—remember, we’re going for easy!
- Melt the Butter: Pour the melted butter over the cake mix. Make sure to cover all of the cake mix to create that buttery top when baking.
- Optionally Add Coconut and Nuts: If using shredded coconut or nuts, sprinkle them on top of the buttered cake mix for added texture and flavor.
- Bake: Place the dish in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and bubbling.
- Cool and Serve: Allow it to cool slightly before serving. It’s fantastic warm or at room temperature.
Top Tips for Perfecting Easy Pineapple Cherry Dump Cake
To ensure your Easy Pineapple Cherry Dump Cake comes out perfectly every time, here are a few tips:
- Flavor Variations: Consider mixing in other fruits like blueberries or peaches for a different taste. Just make sure they’re canned fruits without alcohol or any non-Halal ingredients.
- Timing is Key: Keep an eye on your cake during the last 10 minutes of baking. Different ovens may vary slightly in temperature and baking time.
- Avoiding Common Mistakes: Don’t stir the ingredients once they’re layered! That’s where the magic happens and gives you that crumbly topping. Also, for a gooier texture, feel free to use less cake mix!
Storing and Reheating Tips
Once your Easy Pineapple Cherry Dump Cake is finished, you might be wondering how to store any leftovers (if there are any!). To maintain freshness, cover the dish tightly with plastic wrap or transfer portions to airtight containers. It can be stored in the refrigerator for up to 4-5 days.
If you decide to freeze it, wrap it well in aluminum foil or plastic wrap and use it within 2-3 months. To reheat, the best method is to place individual servings in the microwave for about 20-30 seconds or until warmed through. For a warm, crispy topping, consider reheating in the oven at 350°F for about 10 minutes.
Now that you’re armed with everything you need to create an unforgettable Easy Pineapple Cherry Dump Cake, gather your ingredients and get baking! Your family and friends will thank you for this delightful sweet treat, and you’ll enjoy every moment shared around the table. Happy baking!
Easy Pineapple Cherry Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a 9x13-inch baking dish, dump in the undrained crushed pineapple, and then evenly layer the cherry pie filling on top. Don’t mix.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Pour the melted butter over the cake mix, ensuring to cover all of it.
- Optionally, sprinkle shredded coconut or nuts on top for added texture.
- Bake for approximately 40 minutes or until the top is golden brown and bubbling.
- Allow it to cool slightly before serving. It can be served warm or at room temperature.
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