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Easy Pineapple Cherry Dump Cake

A delightful fusion of sweet pineapples and tart cherries, this Easy Pineapple Cherry Dump Cake is a simple, crowd-pleasing dessert that's ready in under an hour.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 20 oz can of crushed pineapple, undrained
  • 1 can 21 oz can of cherry pie filling
  • 1 box yellow cake mix (around 15.25 oz)
  • 1 cup unsalted butter, melted 2 sticks
Optional Ingredients
  • 1 cup shredded coconut optional for added texture
  • 1 cup chopped nuts optional for added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a 9x13-inch baking dish, dump in the undrained crushed pineapple, and then evenly layer the cherry pie filling on top. Don’t mix.
  3. Sprinkle the dry yellow cake mix evenly over the fruit layers.
  4. Pour the melted butter over the cake mix, ensuring to cover all of it.
  5. Optionally, sprinkle shredded coconut or nuts on top for added texture.
  6. Bake for approximately 40 minutes or until the top is golden brown and bubbling.
  7. Allow it to cool slightly before serving. It can be served warm or at room temperature.

Notes

For variations, consider mixing in fruits like blueberries or peaches. Store leftovers in the refrigerator for up to 4-5 days, or freeze for 2-3 months. To reheat, microwave individual servings for 20-30 seconds or place in the oven at 350°F for about 10 minutes.