Are you looking for a quick and delicious dish that’s perfect for family gatherings? Look no further than Easy Jiffy Corn Casserole! This creamy, savory dish is a true crowd-pleaser and one of those recipes that many people associate with childhood comfort. Did you know that this casserole is so easy to make that even beginner cooks can whip it up with confidence? With its sweet corn flavor and creamy texture, it’s a delightful accompaniment to any meal. It’s a dish that encourages hearty servings and seconds, so prepare to lick your plate clean!
What’s special about Easy Jiffy Corn Casserole is its simplicity. It requires minimal prep time and uses pantry staples, making it an affordable and family-friendly choice. If you love this casserole, you might also enjoy other recipes on the blog, such as our creamy potato bake, which offers a similar comfort with a twist. So, roll up your sleeves and get ready to enjoy a dish that’s as easy to make as it is to savor!
What is Easy Jiffy Corn Casserole?
Now let’s talk about that catchy name: Easy Jiffy Corn Casserole! Does “Jiffy” make you think of something fast, simple, and wonderfully easy to prepare? You bet! This recipe gets its name from the famed Jiffy cornbread mix that many home cooks swear by. Can you imagine a world where we had to measure out multiple ingredients instead? No, thank you! As they say, the way to a man’s heart is through his stomach, and this casserole makes sure to win hearts, one comfy bite at a time. Why not give this popular dish a try and discover its magic for yourself?
Why You’ll Love This Easy Jiffy Corn Casserole
There are countless reasons to adore Easy Jiffy Corn Casserole! First and foremost, the standout feature of this dish is its rich, creamy texture blended with a hint of sweetness from corn. Picture a warm, golden casserole that melts in your mouth – it’s simply irresistible!
Another fantastic benefit is the cost-saving aspect. Making this casserole at home allows you to control the ingredients and pocket some savings instead of opting for store-bought options. Plus, you can always customize it to suit your family’s tastes or add your favorite toppings for that extra flare!
If you’re already a fan of similarly hearty dishes like our cheesy broccoli casserole, you’ll love the ease and flavor of this one too. Ready to make it? Trust me, your taste buds will thank you!
How to Make Easy Jiffy Corn Casserole
Quick Overview
Eager to learn how to make Easy Jiffy Corn Casserole? This dish is not only easy to prepare but also packs loads of flavor in every bite. With a prep time of just 10 minutes and a baking time of about 45 minutes, it’s a delicious solution for busy weeknight dinners or potluck gatherings. So let’s dive into the details!
Key Ingredients for Easy Jiffy Corn Casserole
To recreate this delightful dish, you’ll need the following ingredients:
- 1 box Jiffy cornbread mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (optional, but highly recommended!)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for your casserole.
- Combine the Ingredients: In a large mixing bowl, combine the Jiffy cornbread mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until all ingredients are well combined.
- Add Cheese: If you like a cheesy twist, fold in your shredded cheese at this stage for an even creamier texture.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly with a spatula.
- Bake: Place the casserole in the oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Allow to cool for a few minutes, then scoop portions to serve warm. Enjoy!
Top Tips for Perfecting Easy Jiffy Corn Casserole
- Add Extras: Want to amp up the flavor? Consider incorporating diced peppers, onion, or jalapeños for a spicy kick or even some herbs like cilantro for freshness.
- Customize Your Cheese: Experiment with different cheeses like pepper jack for heat, or a blend for a more intricate flavor profile.
- Check Doneness: Keep an eye on the casserole as it bakes! Ovens can vary, so start checking for doneness a few minutes before the recommended baking time.
Storing and Reheating Tips
If you’re lucky enough to have leftovers, here’s how to store and reheat your Easy Jiffy Corn Casserole:
Storing: Allow the casserole to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days.
Reheating: When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. For a quicker option, you can also microwave individual portions until hot.
In conclusion, Easy Jiffy Corn Casserole is truly a delightful dish that embodies comfort food at its finest. With its balance of sweet and savory flavors wrapped in a creamy texture, it’s no wonder that many people fall in love with it. Plus, the ease of preparation makes it a perfect go-to recipe for any occasion. So gather your ingredients and get ready to whip up this classic favorite that will undoubtedly bring smiles around the table!
Easy Jiffy Corn Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy cornbread mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until all ingredients are well combined.
- If desired, fold in the shredded cheese for a creamier texture.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Bake the casserole for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes, then scoop portions to serve warm.
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