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Easy Jiffy Corn Casserole

A creamy and savory corn casserole made with Jiffy cornbread mix, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Jiffy cornbread mix Easily found in grocery stores
  • 1 can (15 oz) whole kernel corn, drained Adds sweetness and texture
  • 1 can (15 oz) cream-style corn Provides creaminess
  • 1 cup sour cream Enhances the creamy texture
  • 1/2 cup melted butter Adds richness
  • 1 cup shredded cheese Optional, recommended for a cheesy flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Jiffy cornbread mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until all ingredients are well combined.
  3. If desired, fold in the shredded cheese for a creamier texture.
  4. Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Baking
  1. Bake the casserole for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. Allow to cool for a few minutes, then scoop portions to serve warm.

Notes

Consider adding diced peppers, onions, or jalapeños for extra flavor. Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven at 350°F for 15-20 minutes or microwave individual portions.