There’s something comforting about the smell of freshly baked bread wafting through your kitchen, and if you’re looking for that perfect warm, sweet, and spiced treat, let me introduce you to Easy Hot Cross Buns! These fluffy, fruity delights are not only easy to make but also incredibly delicious. Imagine biting into a gooey bun, filled with raisins and topped with a sweet glaze—can you feel the warm happiness already? Fun fact: did you know that the origins of Hot Cross Buns can be traced back to the 12th century? They were once used as offerings to the church, making them a recipe steeped in history. Their delightful flavor profile and special nature come together to elevate them from just a simple treat to a cherished culinary experience. The best part? They’re quick to whip up with the help of your family, making them a perfect kitchen adventure to enjoy together.
If you love the fluffy goodness of homemade bread, you’ll also swoon for my recipe for Vanilla Bean Brioche. Both treats celebrate the joy of baking and make for heavenly indulgences. So why not preheat that oven and invite the aroma of Easy Hot Cross Buns into your home?
What are Easy Hot Cross Buns?
So what exactly are these heavenly buns that we’re raving about? Well, let’s break it down! Hot Cross Buns are soft, sweet bread rolls packed with spices like cinnamon and nutmeg, dotted with currants or raisins, and topped with a sweet cross made from flour and water. Doesn’t that just roll off the tongue? And isn’t it funny how something that’s so easy to pronounce also has a bit of mystery behind it? Is it the cross that makes them “hot”? Or the fact that we enjoy them fresh out of the oven? They say ‘the way to a man’s heart is through his stomach,’ and trust me—these buns are quite the heart stealers! So, come on and give this recipe a whirl!
Why You’ll Love This Easy Hot Cross Buns Recipe
What makes Easy Hot Cross Buns truly special? First and foremost, the primary highlight of this dish is how simple and straightforward it is to make. You don’t need to be a master baker; with just a few ingredients and a little bit of love, you can create a batch that rivals your bakery’s best. Plus, making these buns at home is cost-effective and allows you to customize them—maybe you prefer them with chocolate chips or with a citrus zing from orange zest? The possibilities are endless!
What’s even more enticing is how they can elevate your breakfast or snack game! Imagine biting into one of these soft buns paired with a rich butter spread or perhaps a drizzle of honey. It’s a delightful experience! If you’ve enjoyed a classic cinnamon roll, you’ll be equally tempted by these Hot Cross Buns. So, why not try making them at home and savor the flavor?
How to Make Easy Hot Cross Buns
Quick Overview
Get ready for a baking adventure! Making Easy Hot Cross Buns is a delightful process, and the aroma that fills your kitchen is unbeatable. With a preparation time of just under two hours, including resting time, these buns are both quick and easy to prepare. Packed with raisins and warm spices, they are as delicious as they sound!
Key Ingredients for Easy Hot Cross Buns
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup raisins or currants
- 1/4 cup candied citrus peel (optional)
- 1/2 cup icing sugar (for glaze)
- Water (to make the cross)
Step-by-Step Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, salt, cinnamon, and nutmeg. Mix well. In a separate bowl, combine warm milk, melted butter, and eggs. Pour the wet ingredients into the dry mixture and mix until a dough starts to form.
- Kneading: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- First Rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Add Fillings: After the dough has risen, punch it down to release the air. Mix in the raisins and candied citrus peel if using.
- Shape the Buns: Divide the dough into 12 equal pieces and shape them into balls. Place them on a greased baking tray, making sure they’re touching slightly.
- Second Rise: Cover again and let them rise for another 30 minutes until puffed up.
- Preheat the Oven: While the dough is resting, preheat your oven to 375°F (190°C).
- Create the Cross: Mix flour with enough water to create a thick paste. Transfer to a piping bag and pipe a cross on each bun.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
- Glaze: While the buns are baking, prepare the glaze by mixing icing sugar with a little water until you have a pourable consistency. After the buns are out of the oven, drizzle the glaze over the warm buns.
What to Serve Easy Hot Cross Buns With
These tasty buns are versatile and can be served alongside an array of dishes. Pair them with a refreshing fruit salad for breakfast or a warm cup of tea for an afternoon snack. You could also indulge them with a bit of cheddar cheese for a savory twist! The options are endless, so get creative!
Top Tips for Perfecting Easy Hot Cross Buns
To ensure your Easy Hot Cross Buns come out perfectly, here are a few tips:
- Kneading: Don’t rush the kneading process—it’s crucial for developing gluten, which gives your buns that soft and airy texture.
- Proofing: Make sure your dough is in a warm environment to help it rise effectively. A draft-free spot is ideal.
- Adjusting Sugar Content: Depending on your preferences, feel free to adjust the sugar in the dough for a sweeter or less sweet final product.
Storing and Reheating Tips
If you manage to have any leftovers (which is unlikely!), let them cool completely before storing them. They can be kept in an airtight container at room temperature for about 2-3 days. For longer storage, consider freezing them—simply wrap them tightly in plastic wrap and then place them in a freezer bag. They’ll remain fresh for up to 3 months! When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10-15 minutes to warm up.
Now, you’re ready to dive into the world of Easy Hot Cross Buns! With their inviting aroma and delectable flavor, they’re sure to become a favorite in your home. Happy baking!
Easy Hot Cross Buns
Ingredients
Method
- In a large mixing bowl, combine the flour, sugar, yeast, salt, cinnamon, and nutmeg. Mix well.
- In a separate bowl, combine warm milk, melted butter, and eggs. Pour the wet ingredients into the dry mixture and mix until a dough starts to form.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- After the dough has risen, punch it down to release the air. Mix in the raisins and candied citrus peel if using.
- Divide the dough into 12 equal pieces and shape them into balls. Place them on a greased baking tray, making sure they’re touching slightly.
- Cover again and let them rise for another 30 minutes until puffed up.
- While the dough is resting, preheat your oven to 375°F (190°C).
- Mix flour with enough water to create a thick paste. Transfer to a piping bag and pipe a cross on each bun.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- While the buns are baking, prepare the glaze by mixing icing sugar with a little water until you have a pourable consistency. After the buns are out of the oven, drizzle the glaze over the warm buns.
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