Easy Chicken Parmesan Sliders

When it comes to comfort food, few things are as satisfying as a juicy chicken slider topped with rich marinara and melted cheese. Easy Chicken Parmesan Sliders combine a crispy exterior with savory flavors that will make your taste buds dance. Picture a warm winter evening spent with family, where the aroma of baked sliders fills the air, creating a cozy and inviting atmosphere. Did you know that sliders are thought to have originated in the U.S. during the 1920s? This simple yet delightful dish is perfect for gatherings, game nights, or even quiet dinners at home. Unlike more intricate Italian dishes that could take hours to prepare, these sliders come together quickly and easily, making it accessible to everyone. If you loved my Easy Beef Sliders recipe, you’re in for a treat with this one!

What are Easy Chicken Parmesan Sliders?

So, what exactly are Easy Chicken Parmesan Sliders? Imagine tender, breaded chicken nestled between soft buns, doused in marinara sauce, and then generously topped with gooey cheese. The name itself might make you wonder—are they really that easy? Yes, they are! And they’re not just for kids; remember, “the way to a man’s heart is through his stomach!” Whether you’re entertaining guests or just having a cozy family night, these sliders will win everyone over. Ready to impress your loved ones? Let’s dive into this simple yet delicious recipe!

Why You’ll Love These Easy Chicken Parmesan Sliders

The beauty of Easy Chicken Parmesan Sliders lies in their incredible flavor and heartiness, making them the perfect main dish. They are also a cost-effective choice, as preparing meals at home reduces expenses compared to dining out. Unlike traditional chicken parmesan that may require more intricate cooking techniques, these sliders give you all the flavor with none of the fuss. Top them with your favorite additions—like fresh basil, olives, or sautéed mushrooms—to take your sliders to the next level! They provide an exciting twist compared to your average burger. So what are you waiting for? Grab your apron and let’s get cooking!

How to Make Easy Chicken Parmesan Sliders

Quick Overview

Making Easy Chicken Parmesan Sliders is a breeze! With a preparation time of just 15 minutes and a baking time of 20 minutes, you’ll have a plate full of delicious sliders ready in under an hour. The satisfying crunch of the chicken paired with the savory marinara and melted cheese makes this dish irresistible for all ages.

Key Ingredients for Easy Chicken Parmesan Sliders

• 1 pound boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Slider buns (12-count)
• Fresh basil or parsley (optional for garnish)

Preparation Notes:

• Ensure chicken is sliced into thin, equal-sized pieces for even cooking.
• If you don’t have Italian breadcrumbs, you can easily season plain breadcrumbs with garlic powder, oregano, and pepper.

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken pieces with salt, pepper, and garlic powder.
3. Coat the Chicken: In a shallow dish, combine breadcrumbs and Parmesan cheese. Dip each chicken piece into the breadcrumb mixture, ensuring it’s fully coated.
4. Bake the Chicken: Place the coated chicken pieces on a lined baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
5. Assemble the Sliders: Slice your slider buns in half. On the bottom half, place a piece of baked chicken. Spoon marinara sauce over the chicken, then sprinkle a generous amount of mozzarella cheese on top.
6. Melt the Cheese: Place the assembled sliders back in the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Garnish and Serve: For an authentic touch, sprinkle fresh basil or parsley on top before placing the bun lids. Serve warm and enjoy!

Top Tips for Perfecting Easy Chicken Parmesan Sliders

• Substitutions: For a healthier option, consider using whole wheat slider buns. You can also substitute chicken with turkey or plant-based alternatives if you prefer a lighter dish.
• Timing: When baking, keep an eye on the chicken; overcooking can make it dry. The sliders are best enjoyed fresh out of the oven, but they can also be reheated if necessary.
• Avoiding Common Mistakes: Always check the doneness of your chicken using a meat thermometer. It should read 165°F (74°C). Also, avoid oversaturating the buns with marinara to prevent them from becoming soggy.

Storing and Reheating Tips

You can store leftover Easy Chicken Parmesan Sliders in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap each slider individually in foil and place them in a freezer-safe bag. When reheating, place the sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain their crispy texture, or microwave them for about 1-2 minutes if you’re in a hurry. Enjoy your sliders the way they were meant to be enjoyed—warm and delectable!

Conclusion

Served as a crowd-pleaser or as a family favorite, Easy Chicken Parmesan Sliders are an unforgettable dish that everyone will love. With their crispy texture, flavorful toppings, and simple preparation, this recipe promises to be a staple in your kitchen for gatherings and cozy dinners alike. So why not give it a try? You might just find that these sliders become your go-to option for any occasion!

Easy Chicken Parmesan Sliders

Delicious and easy sliders made with tender breaded chicken, marinara sauce, and melted cheese, perfect for family nights and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 sliders

Course: Main Course, Snack

Cuisine: American, Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breasts Ensure chicken is sliced into thin, equal-sized pieces for even cooking.
• 1 cup breadcrumbs (preferably Italian seasoned) If you don’t have Italian breadcrumbs, season plain breadcrumbs with garlic powder, oregano, and pepper.
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce Avoid oversaturating the buns with marinara.
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper, to taste
• 12 count slider buns For serving.
• Fresh basil or parsley Optional for garnish.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Season the chicken pieces with salt, pepper, and garlic powder.
3. In a shallow dish, combine breadcrumbs and Parmesan cheese. Dip each chicken piece into the breadcrumb mixture, ensuring it’s fully coated.

Cooking

1. Place the coated chicken pieces on a lined baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
2. Slice your slider buns in half. On the bottom half, place a piece of baked chicken. Spoon marinara sauce over the chicken, then sprinkle a generous amount of mozzarella cheese on top.
3. Place the assembled sliders back in the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
4. For an authentic touch, sprinkle fresh basil or parsley on top before placing the bun lids. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each slider individually in foil and place in a freezer-safe bag. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes if in a hurry.