There’s something inherently comforting about a bowl of soup, especially when it’s as creamy, flavorful, and hearty as Easy Chicken Gnocchi Soup made in a crockpot. Imagine coming home after a long day to the warm, welcoming aroma of garlic, herbs, and tender chicken wafting through your home. This dish not only warms the soul but also showcases the beauty of simple ingredients merging into culinary magic.
Did you know that gnocchi originally hails from Italy, where they have been beloved for centuries? They bring a delightful pillowy texture to this soup that can make even the most hectic day feel balanced and cozy. The best part? Making this chicken gnocchi soup is incredibly easy and perfect for family dinners. It’s just like my popular Creamy Tomato Basil Soup, which is another crowd-pleaser, but this one makes use of the crockpot for an effortless dinner option! So grab your favorite bowl and spoon because you’re going to love this easy, delicious soup and all the smiles it will bring to your table!
What is Easy Chicken Gnocchi Soup in a Crockpot?
Now, when you hear “Easy Chicken Gnocchi Soup,” do you find yourself scratching your head, wondering how a creamy, flavorful soup could be simple? I mean, who wouldn’t want a bowl of deliciousness that’s as easy to make as boiling pasta? Well, this cozy dish gets its name from its core ingredients: tender chunks of chicken, soft gnocchi, and a rich broth that wraps everything in a warm hug. Think of it as a love letter to comfort food—it’s like “the way to a man’s heart is through his stomach,” but in soup form!
Why not dive into this fantastic bowl of warmth? You’re just a few ingredients away from a hearty soup that feels like home. Grab your crockpot and get ready for an easy cooking adventure that will impress your family and friends alike!
Why You’ll Love This Easy Chicken Gnocchi Soup
This Easy Chicken Gnocchi Soup stands out for several reasons. First and foremost, it’s the creamy texture that makes each bite a delight. Imagine the velvety broth mingling with tender chicken and the delightful chew of the gnocchi—pure bliss! Secondly, making this soup at home is a cost-saving treasure. Instead of spending money at a restaurant, you can whip up a delicious meal with simple ingredients straight from your pantry.
Lastly, let’s talk about those ingredients that make this dish special: fresh vegetables, your choice of herbs, and the gnocchi, which acts like little pillows of comfort floating in the soup. They soak up all the flavors, enhancing each spoonful! If you enjoyed this, you might also want to try my Creamy Mushroom Soup, which brings a different twist and flavor while still embodying that cozy homestyle feeling. So, are you ready to say goodbye to boring dinners and hello to memorable meals? Let’s make this soup!
How to Make Easy Chicken Gnocchi Soup
Quick Overview
If you’re on a quest for a dish that’s easy, delicious, and immensely satisfying, look no further than this Easy Chicken Gnocchi Soup. Ready in only a couple of hours with minimal prep, the crockpot takes care of the hard work while you go about your day. With tender chicken, creamy broth, and delectable gnocchi, this is the kind of meal that leaves everyone at the dinner table asking for seconds!
Key Ingredients for Easy Chicken Gnocchi Soup
Here’s what you’ll need to create this heartwarming soup:
- 1 pound of chicken breast (boneless and skinless)
- 6 cups of chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bag (16 oz) of potato gnocchi
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Prep Your Ingredients: Start by chopping your onion, carrots, and celery, and make sure your chicken breast is ready for action. The more prepped you are, the easier this will be.
- Layer in the Crockpot: Place the chicken breast at the bottom of your crockpot. Add chopped onion, garlic, carrots, and celery on top.
- Add the Broth and Seasonings: Pour in your chicken broth and sprinkle the thyme and oregano over everything. Don’t forget to season with salt and pepper!
- Set It and Forget It: Cover your crockpot and set it to low for 6-8 hours or high for 4 hours. Let all those flavors mingle until the chicken is tender.
- Shred the Chicken: About 30 minutes before serving, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
- Add the Gnocchi and Cream: Stir in the gnocchi and heavy cream. Cook for an additional 30 minutes until the gnocchi are tender and cooked through.
- Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy your cozy meal!
What to Serve Easy Chicken Gnocchi Soup With
Looking to complete your meal? Pair this savory soup with a simple side salad for freshness, or warm, crusty bread for dipping. You might even enjoy it alongside a nice glass of white wine or sparkling water to balance the richness of the soup. Feel free to get creative; that’s what cooking and sharing meals is all about!
Top Tips for Perfecting Easy Chicken Gnocchi Soup
- Ingredient Substitutions: If you’re out of chicken broth, feel free to use vegetable broth for a lighter flavor. You can also swap heavy cream for half-and-half if you’re looking to reduce calories.
- Timing Adjustments: If you’re in a pinch for time, using frozen gnocchi can be a quick alternative.
- Common Mistakes: Be sure to add the gnocchi towards the end to prevent it from turning mushy.
Storing and Reheating Tips
If you happen to have leftovers—lucky you! Store your chicken gnocchi soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. For long-term storage, you can freeze the soup for up to 3 months, but keep in mind that the cream might change texture a bit when frozen. To reheat, simply thaw in the fridge and warm on the stove or in the microwave until heated through. Stir in a splash of cream to refresh the soup’s lusciousness!
There you have it! This Easy Chicken Gnocchi Soup in a Crockpot is sure to become a favorite in your household. Enjoy the warmth and love that comes with each delicious spoonful!
Easy Chicken Gnocchi Soup
Ingredients
Method
- Start by chopping your onion, carrots, and celery, and make sure your chicken breast is ready for action.
- Place the chicken breast at the bottom of your crockpot. Add chopped onion, garlic, carrots, and celery on top.
- Pour in your chicken broth and sprinkle the thyme and oregano over everything. Season with salt and pepper.
- Cover your crockpot and set it to low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
- Stir in the gnocchi and heavy cream. Cook for an additional 30 minutes until the gnocchi are tender.
- Ladle the soup into bowls, garnish with fresh parsley, and enjoy your cozy meal!
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