Easy Cherry Pie Bites

Ah, cherry pie—the delightful dessert that captures the essence of summer in every bite! Now, imagine that classic flavor packed into mini, crispy bites that are perfect for sharing with family on a cozy winter evening. Easy Cherry Pie Bites brings the joy of cherry pie to a new level, combining the sweetness of ripe cherries with the crunch of a perfectly baked crust. Did you know that cherry pie is a symbol of American cuisine, popularized even more after it was famously linked to George Washington? These little morsels are a hit at family gatherings, and they’re as easy to whip up as they are delicious to eat!

Unlike traditional cherry pie, which can take a while to prepare, these bites simplify the process without sacrificing flavor. They’re similar to my Mini Apple Crisp Cups, known for their delightful bites and comforting flavors. If you’re looking for a dessert that embodies nostalgia and brings loved ones together, look no further than these Easy Cherry Pie Bites! Let’s dive into how to create this scrumptious treat.

What is Easy Cherry Pie Bites?

So, what exactly are Easy Cherry Pie Bites? Well, they’re like the cherry pie’s mouthwatering cousin, all wrapped up in easy-to-handle portions! Have you ever wondered who thought that cherry could be packaged into a little bite-sized treat? It’s a fun concept, right? They’re the perfect snack for afternoon get-togethers or cozy family nights at home. And truly, the way to a man’s heart is through his stomach! Who can resist the allure of flaky, buttery crust filled with sweet cherry goodness? Why not give this fun recipe a try? We promise they won’t last long once they hit the table!

Why You’ll Love This Easy Cherry Pie Bites

If you’re looking for a crowd-pleaser, look no further than these Easy Cherry Pie Bites. First, they transform the traditional cherry pie experience into a bite-sized treat that is both fun and delicious. Second, cooking at home allows you to save money while serving up a delightful dessert that rivals any bakery. Trust me, your wallet will thank you!

And let’s not forget the endless possibilities for toppings. A sprinkle of powdered sugar or a dollop of whipped cream makes these bites irresistible. Plus, a scoop of vanilla ice cream on the side is the cherry on top! These tiny wonders are akin to traditional cherry turnovers but with a unique twist. So why wait? Get your kitchen ready to experience the joy of baking!

How to Make Easy Cherry Pie Bites

Quick Overview

Creating Easy Cherry Pie Bites is not only straightforward but ultimately satisfying. You’ll enjoy the contrast between the crispy crust and the sweet, juicy cherry filling. With a total preparation time of just 25 minutes, you’ll have these delectable treats ready to enjoy in no time!

Key Ingredients for Easy Cherry Pie Bites

Here’s what you’ll need to make these scrumptious Easy Cherry Pie Bites:

• 1 package of refrigerated pie crusts (2 crusts)
• 2 cups of fresh or frozen cherries (pitted and chopped)
• 1/2 cup of granulated sugar
• 1 tablespoon of cornstarch
• 1 teaspoon of vanilla extract
• 1 tablespoon of lemon juice
• 1 egg (for egg wash)
• Powdered sugar for serving (optional)

Feel free to use Halal-certified ingredients, and make sure to keep things sweetness-friendly!

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crusts on a lightly floured surface. You’ll want to make them a bit thinner.
3. Cut the crust into small squares (about 3-4 inches) using a sharp knife or pizza cutter.
4. In a medium bowl, combine the chopped cherries, sugar, cornstarch, vanilla extract, and lemon juice. Mix well to coat the cherries.
5. Spoon a small amount of the cherry mixture onto one corner of each square, making sure not to overfill.
6. Fold the dough over to form triangles and press the edges securely to seal (you can use a fork to crimp the edges).
7. In a small bowl, whisk the egg and brush it over the tops of the bites for a golden finish.
8. Place your bites on a baking sheet lined with parchment paper and bake for 18-20 minutes or until golden brown.
9. Once out of the oven, let them cool for a few minutes before sprinkling with powdered sugar, if desired. Serve warm and enjoy!

Top Tips for Perfecting Easy Cherry Pie Bites

1. Substitutions: If cherries are not available, you can substitute them with other fruits like blueberries or peaches for a different flavor. Ensure these fruits are Halal-friendly!
2. Timing: Be attentive to the baking time. Overbaking can lead to a tough crust, so keep a close eye after the 15-minute mark.
3. Common Mistakes to Avoid: Ensure you seal the edges of your pie bites properly to prevent the filling from leaking out during baking. A fork works great for this!

Storing and Reheating Tips

To keep your Easy Cherry Pie Bites fresh, store any leftovers in an airtight container in the refrigerator. They’ll last about 2-3 days. If you prefer to freeze them, arrange the cooled bites on a baking sheet and freeze them until solid. Then transfer to a freezer-safe bag for up to 2 months.

When you’re ready to indulge again, preheat your oven to 350°F (175°C) and bake straight from frozen for about 15-20 minutes, or until warmed through. Enjoy the delicious aroma wafting through your kitchen as you revive this delightful treat!

With these tips and an easy-to-follow recipe, you’re all set to impress your family with Easy Cherry Pie Bites. Happy baking!

Easy Cherry Pie Bites

Delightful mini bites that capture the classic flavor of cherry pie, perfect for sharing and quick to prepare.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

  

For the crust and filling

• 1 package refrigerated pie crusts (2 crusts) Use Halal-certified if necessary.
• 2 cups fresh or frozen cherries (pitted and chopped) Cherries can be substituted with blueberries or peaches.
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 egg for egg wash
• to taste powdered sugar for serving Optional

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crusts on a lightly floured surface until thinner.
3. Cut the crust into small squares (about 3-4 inches) using a sharp knife or pizza cutter.
4. In a medium bowl, combine the chopped cherries, sugar, cornstarch, vanilla extract, and lemon juice. Mix well to coat the cherries.
5. Spoon a small amount of the cherry mixture onto one corner of each square, being careful not to overfill.
6. Fold the dough over to form triangles and press the edges securely to seal. You can use a fork to crimp the edges.
7. In a small bowl, whisk the egg and brush it over the tops of the bites for a golden finish.
8. Place the bites on a baking sheet lined with parchment paper and bake for 18-20 minutes or until golden brown.
9. Once out of the oven, let them cool for a few minutes before sprinkling with powdered sugar, if desired. Serve warm and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for 2-3 days, or freeze for up to 2 months. Reheat from frozen at 350°F (175°C) for 15-20 minutes.