There’s something undeniably comforting about a hearty casserole, especially one that can be whipped up in no time! Enter the Dump and Bake Meatball Casserole—an easy, flavorful delight that’s sure to win over the entire family. Imagine tender meatballs nestled in a cozy layer of marinara sauce and gooey cheese, all topped off with fragrant herbs. This recipe shines when it comes to simplicity and satisfaction. With minimal prep and an enticing flavor that’s hard to resist, it’s a weeknight dinner savior.
Did you know that casseroles have been a staple in American homes since the 19th century? With their ability to feed large families and provide delicious leftovers, it’s no wonder they’ve endured over the years. If you’re a fan of quick meals that pack a punch, much like our popular One-Pan Chicken and Vegetables, you’ll be thrilled with this dish. So grab your favorite baking dish, and let’s dive into the world of the Dump and Bake Meatball Casserole—a recipe that proves that deliciousness doesn’t have to be complicated!
What is Dump and Bake Meatball Casserole?
Now, you might be wondering, why the quirky name “Dump and Bake?” Well, it’s because this recipe is all about simplicity! You literally dump everything in one baking dish, pop it in the oven, and let the magic happen. It’s a no-fuss way to get a wholesome meal on the table without spending hours slaving away in the kitchen. They say ‘the way to a man’s heart is through his stomach,’ and with a dish like this, you’ll have everyone begging for seconds! So why not grab those frozen meatballs and have a delicious experience waiting at your fingertips?
Why You’ll Love This Dump and Bake Meatball Casserole
The beauty of Dump and Bake Meatball Casserole lies in its ease and comforting flavors. This dish combines the savory goodness of hearty meatballs with the rich, tangy touch of marinara sauce, and don’t forget the gooey, melting cheese topping that brings it all together! Who wouldn’t love that?
Not only is it affordable to make, but it also delivers on taste and satisfaction. In fact, making this casserole at home can save you cash compared to ordering out for a similar meal. Plus, the flavor options are endless! You can sprinkle in your favorite herbs, swap the cheese, or even add in some veggies for an extra health kick.
Just like our other crowd-pleaser, Cheesy Chicken and Rice Casserole, this dish is sure to become a staple in your household. So why wait? Dive in and whip up a meatball masterpiece tonight!
How to Make Dump and Bake Meatball Casserole
Quick Overview
Dump and Bake Meatball Casserole is as straightforward as its name suggests! You’ll have a hearty, comforting meal ready in about 30 minutes. The dish is bursting with flavor, features minimal ingredients, and is perfect for busy weeknights. With minimal cleanup, what’s not to love?
Key Ingredients for Dump and Bake Meatball Casserole
- 1 pound frozen meatballs (beef or turkey)
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup cooked pasta (penne or rotini work well)
- Fresh basil for garnishing (optional)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your casserole cooks evenly and the cheese melts beautifully.
- Prepare the Baking Dish: In a large baking dish, add the frozen meatballs, the cooked pasta, and pour the marinara sauce over the top, mixing it all until the meatballs and pasta are evenly coated.
- Add Herbs and Cheese: Sprinkle Italian seasoning and garlic powder over the mixture. Top with shredded mozzarella and grated Parmesan cheese for that irresistible cheesy layer.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Allow it to cool slightly before serving. Optionally, top with fresh basil for an added burst of flavor and color!
What to Serve Dump and Bake Meatball Casserole With
Pair your Dump and Bake Meatball Casserole with a fresh side salad for a complete meal! A simple Caesar salad or a mixed greens salad with Italian dressing will complement the rich flavors of the casserole perfectly. You might also serve it with some garlic bread to soak up that luscious marinara sauce or some roasted veggies for a healthy crunch.
Top Tips for Perfecting Dump and Bake Meatball Casserole
- Meatball Variations: Feel free to use different types of meatballs depending on your preference—beef, turkey, chicken, or even plant-based options work great.
- Pasta Choice: Choosing the right pasta shape can alter the texture of your dish. Short pasta like penne or rotini holds the sauce well and provides great bites with each serving.
- Seasoning Adjustments: Don’t hesitate to adjust the herb levels! If you love a more intense flavor, add more Italian seasoning or even a sprinkle of crushed red pepper for a bit of heat.
Storing and Reheating Tips
If you find yourself with leftovers, you can store the Dump and Bake Meatball Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave a serving or place it in an oven-safe dish and bake at 350°F (175°C) until warmed through. And if you need to keep it longer, you can freeze it! Just ensure it’s in a sealed container, and it can last for up to three months. When you’re ready to enjoy it again, thaw it in the fridge and reheat it as mentioned above.
If you’ve made it this far, you’re surely excited to get started on this delicious, easy Dump and Bake Meatball Casserole! It’s a fantastic dish that brings comfort and joy—perfect for any day of the week. Enjoy your cooking adventure!
Dump and Bake Meatball Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large baking dish, add the frozen meatballs, the cooked pasta, and pour the marinara sauce over the top, mixing it all until the meatballs and pasta are evenly coated.
- Sprinkle Italian seasoning and garlic powder over the mixture. Top with shredded mozzarella and grated Parmesan cheese.
- Cover the dish with aluminum foil and bake for about 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Allow it to cool slightly before serving. Optionally, top with fresh basil for an added burst of flavor.
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