Picture this: a warm slice of Custard Peach Pie, drizzled with a hint of cream and topped with the juiciest peaches you can find. This dessert is not just a treat; it’s an experience that takes you straight to the heart of a cozy Southern kitchen. The creamy custard filling perfectly complements the sweet, succulent peaches, creating a harmonious balance that will make your mouth water with every bite. Did you know that peach pie is a summertime staple in many Southern homes? It’s often passed down through generations, with family gatherings being the perfect stage for this delightful dish.
What makes this Custard Peach Pie truly special is its simplicity and quick preparation time. With just a handful of ingredients, you can whip up this masterpiece with your loved ones, making it a perfect family-friendly recipe. If you’ve enjoyed digging into our popular Southern Cornmeal Hoecakes, you know that simple ingredients can lead to spectacular results. So, let’s dive into this sweet adventure together and learn how to make your very own Custard Peach Pie! It’s time to grab those peaches and get baking!
What is Custard Peach Pie?
So, what’s the deal with this funky-named dessert? Custard Peach Pie — sounds fancy, right? But at its heart, it’s just a pie filled with a rich custard made even more delightful by the addition of juicy peaches. Who would’ve thought that mixing sweet and creamy could create such magic? Now, you may wonder, how did this delightful concoction get its name? Well, think of it this way: if a pie and a custard had a love child, it’d be this pie! And let’s be real, the way to a man’s heart (or anyone’s, really) is certainly through their taste buds. So why not impress your friends and family with this delightful dessert? You won’t regret giving it a go!
Why You’ll Love This Custard Peach Pie
There are a few compelling reasons why Custard Peach Pie deserves a spot in your recipe rotation. First up, the standout feature: that velvety custard. It envelops the ripe peaches, creating a dessert that’s not overly sweet but has just the right amount of flavor to keep you coming back for more. Next, let’s talk about cost savings. Making this dessert at home can be significantly cheaper than purchasing a pre-made pie from the store, and there’s a special satisfaction that comes with creating something homemade!
And who could forget about those flavorful toppings? A scoop of vanilla ice cream or a dollop of fresh whipped cream elevates this pie to another level. If you enjoyed our easy and delightful Peach Cobbler recipe, you’ll find that this Custard Peach Pie brings a new twist to the classic peach dessert scenario. It’s time to roll up your sleeves and give it a try; your taste buds will thank you!
How to Make Custard Peach Pie
Quick Overview
When it comes to Custard Peach Pie, ease and flavor are the names of the game. You can have this delicious treat ready in about an hour, and every bite is packed with a blend of creamy custard and sweet peaches that will leave you feeling satisfied. Just imagine the smell wafting through your kitchen as it bakes!
Key Ingredients for Custard Peach Pie
Here’s what you’ll need to whip up your delicious Custard Peach Pie:
- 1 pre-made pie crust (store-bought or homemade)
- 3 large eggs
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2-3 ripe peaches, peeled and sliced
- 1 tablespoon cornstarch
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Pie Crust: Place your pre-made pie crust in a pie dish and set aside. If using a homemade crust, roll it out and fit it into the dish.
- Prepare the Custard Mixture: In a mixing bowl, beat the eggs and then add the sugar, milk, and vanilla extract. Mix until well combined.
- Add Cornstarch: Mix in the cornstarch to help thicken the custard. Stir until smooth.
- Arrange Peaches: Layer the sliced peaches evenly in the bottom of the pie crust.
- Pour Custard over Peaches: Gently pour the custard mixture over the peaches, ensuring they are all covered.
- Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the custard is set and slightly golden on top.
- Cool: Let the pie cool for at least 20 minutes before slicing. This will help it set up even more.
What to Serve Custard Peach Pie With
Pairing the Custard Peach Pie with delightful accompaniments can enhance your dessert experience! Consider serving it with a scoop of creamy vanilla ice cream to balance the pie’s sweetness and add a delightful cold contrast. If you’d rather go lighter, a dollop of freshly whipped cream sprinkled with a pinch of cinnamon can also elevate the flavors beautifully. And for a refreshing touch, serve with a glass of iced tea, perfect for those warm summer days!
Top Tips for Perfecting Custard Peach Pie
- Choose Ripe Peaches: Make sure your peaches are ripe for the best flavor! They should be sweet and fragrant.
- Experiment With Spices: Want to take it up a notch? Consider adding a pinch of nutmeg or cinnamon to the custard for added warmth.
- Avoid Overbaking: Keep an eye on the pie in the oven to prevent overbaking; you want a slight jiggle in the custard when it’s done.
- Use Fresh Ingredients: Fresh eggs and milk will make a world of difference in flavor.
Storing and Reheating Tips
Once you’ve whipped up this scrumptious pie, you’ll want to make sure it stays fresh! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you can resist eating it all in one sitting! If you wish to savor it later, you can freeze slices wrapped in plastic wrap and filled in a freezer-safe bag for up to a month.
To reheat, simply let it thaw in the refrigerator overnight, and then warm individual slices in the microwave for about 15-20 seconds or until warmed through. Enjoy that creamy, peachy goodness all over again!
Now that you have all the delicious details, it’s time to dive into making your very own Custard Peach Pie. This recipe is not just a dessert; it’s a joyful journey into sweet flavors that your family and friends will love. Happy baking!
Custard Peach Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Place your pre-made pie crust in a pie dish and set aside.
- In a mixing bowl, beat the eggs and then add the sugar, milk, and vanilla extract. Mix until well combined.
- Mix in the cornstarch to help thicken the custard. Stir until smooth.
- Layer the sliced peaches evenly in the bottom of the pie crust.
- Gently pour the custard mixture over the peaches, ensuring they are all covered.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the custard is set and slightly golden on top.
- Let the pie cool for at least 20 minutes before slicing.
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