Crescent Roll Breakfast Casserole

There’s something undeniably comforting about a warm, savory breakfast casserole served fresh from the oven. Imagine a golden, flaky crescent roll crust layered with fluffy eggs, fresh vegetables, and melted cheese—all baked together into one irresistible dish. This Crescent Roll Breakfast Casserole is more than just breakfast; it’s a cozy meal that brings family and friends together, especially on chilly mornings or relaxed weekends.

Similar to a traditional breakfast strata, this recipe stands out thanks to its buttery crescent roll base, which adds richness and texture you simply can’t resist. Whether you’re hosting brunch or preparing a make-ahead breakfast, this casserole is guaranteed to disappear fast.

What Is Crescent Roll Breakfast Casserole?

Crescent Roll Breakfast Casserole is an easy, oven-baked breakfast dish that combines crescent roll dough with eggs, cheese, and vegetables. The name is straightforward—no culinary mystery here! The crescent rolls form a soft, flaky crust that holds the savory filling together perfectly.

It’s a simple, satisfying recipe that proves homemade breakfast doesn’t need to be complicated to be delicious. One bite, and you’ll understand why it’s a favorite for family gatherings and holiday mornings.

Why You’ll Love This Crescent Roll Breakfast Casserole

• Easy to Make: Minimal prep and simple ingredients make this recipe perfect for busy mornings.

• Budget-Friendly: Less expensive than dining out, yet just as filling and flavorful.

• Customizable: Swap vegetables, cheeses, or seasonings to suit your taste.

• Crowd-Pleaser: Ideal for family breakfasts, brunches, or potlucks.

If you love classic egg-and-cheese breakfasts with a twist, this casserole will quickly become a staple in your kitchen.

How to Make Crescent Roll Breakfast Casserole

Quick Overview

This casserole comes together in about 15 minutes of prep time and bakes in under 30 minutes. The result is a perfectly balanced dish with a soft interior and a lightly crisp, buttery base.

Ingredients

• 1 can (8 oz) crescent roll dough

• 6 large eggs

• 1 cup milk

• 1 cup shredded cheese (cheddar or preferred cheese)

• 1 cup diced vegetables (bell peppers, onions, spinach, or mushrooms)

• Salt and black pepper, to taste

• Optional: fresh herbs for garnish

Step-by-Step Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Prepare the Crescent Roll Base
   Unroll the crescent dough and press it evenly into the bottom of the baking dish. Pinch seams together to form a solid crust.

3. Mix the Eggs
   In a large bowl, whisk together eggs and milk until fully combined. Season with salt and pepper.

4. Add Fillings
   Stir vegetables and half of the shredded cheese into the egg mixture. Pour evenly over the crescent roll base.

5. Top with Cheese
   Sprinkle the remaining cheese over the top.

6. Bake
   Bake for 25–30 minutes, or until the eggs are set and the top is golden brown.

7. Serve
   Let cool slightly before slicing. Garnish with fresh herbs if desired and serve warm.

Crescent Roll Breakfast Casserole

A warm, savory breakfast casserole featuring a flaky crescent roll base enveloping fluffy eggs, fresh vegetables, and gooey cheese.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Base

• 1 can crescent roll dough 8 oz

Fillings

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese cheddar or your favorite
• 1 cup diced vegetables bell peppers, onions, or spinach
• to taste Salt and pepper
• optional Fresh herbs for garnish

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Open the can of crescent dough and unroll it onto a greased 9x13-inch baking dish. Pinch the seams together.
3. In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
4. Stir in diced vegetables and half of the cheese into the egg mixture, then pour it over the crescent base in the baking dish.
5. Sprinkle the remaining cheese over the top.

Baking

1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Serving

1. Let it cool for a few minutes, garnish with fresh herbs if desired, slice, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer shelf life, freeze individual portions and consume within 2 months.