If you’re on the lookout for a dessert that will make your family gatherings feel extra special, look no further than Creamy Oreo Lasagna! With layers of crunchy Oreos, velvety cream, and a touch of chocolatey goodness, this treat is like a gentle embrace of flavors and textures. It’s not just a feast for the taste buds; every bite is an experience of crispy and creamy awesomeness that often gets people raving. Did you know that the first Oreo cookie was born in 1912? This classic has been bringing people together ever since! Just like my personal favorite Strawberry Shortcake, the Creamy Oreo Lasagna brings indulgence to the forefront and is perfect for even the pickiest eaters in your family. Let’s dive into why this dessert should be your next family favorite!
What is Creamy Oreo Lasagna?
You might be wondering about the name Creamy Oreo Lasagna. Is it a traditional lasagna? Not quite! It’s actually a delightful layering of ingredients, resembling the classic Italian dish but made sweet! It feels like we took all the good stuff from dessert and built an edible skyscraper. And considering the saying “the way to a man’s heart is through his stomach,” this indulgent dessert is sure to build bridges of sweetness! Imagine enjoying this delightful treat at family gatherings or cozy winter evenings. Are you getting hungry yet? Let’s make this deliciousness happen!
Why You’ll Love This Creamy Oreo Lasagna
Creamy Oreo Lasagna is truly a showstopper that packs both flavor and visual appeal. First off, its luscious layers make it a fantastic centerpiece for dessert tables. But it’s more than just good looks—cooking at home saves you money compared to ordering fancy desserts while allowing you to customize flavor profiles to your liking. Plus, you can delight in various toppings, from whipped cream to chocolate shavings, enhancing the sensory experience with every bite. If you ever savored a classic chocolate mousse, you’ll love how the flavors in this dessert unfold in similar fashion! Are you ready to impress everyone with this dessert?
How to Make Creamy Oreo Lasagna
Quick Overview
Let’s talk about ease! Creamy Oreo Lasagna can be effortlessly whipped up in about 25 minutes (plus chilling time!), making it a satisfying dessert that balances rich flavors with an unparalleled creamy texture. The blend of crushed Oreos with creamy layers makes this treat feel indulgent without being overly complicated. Ready to dive into deliciousness?
Key Ingredients for Creamy Oreo Lasagna
Here’s what you’ll need to create this irresistible dessert:
- 36 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (e.g., Cool Whip)
- 1 cup vanilla pudding mix
- 2 cups milk
- 2 cups chocolate or vanilla topping for garnish (optional)
- Additional crushed Oreos for topping (optional)
Preparation Notes
Make sure to have your ingredients at room temperature for easier mixing! Also, you could opt for sugar alternatives if you prefer.
Step-by-Step Instructions
- Prep the Oreo Crust: Begin by crushing 36 Oreo cookies into fine crumbs. In a medium bowl, combine the crushed Oreos with the melted butter. Mix until well combined.
- Create the Base Layer: Press the Oreo mixture into the bottom of a 9×13-inch dish, forming an even layer. Make sure it’s tightly packed to hold the layers together.
- Prepare the Cream Cheese Layer: In a large mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
- Add Whipped Topping: Fold in one cup of whipped topping to the cream cheese mixture until well combined.
- Spread Cream Cheese Mixture: Spread the cream cheese mixture evenly over the crust, creating a smooth layer.
- Make the Pudding Layer: In another bowl, mix the vanilla pudding with the milk for about 2 minutes until it thickens.
- Layer the Pudding: Pour the vanilla pudding over the cream cheese layer.
- Top with Whipped Topping: Once the pudding layer is spread, top with the remaining whipped topping, smoothing it out evenly.
- Garnish: Sprinkle any additional toppings, such as crushed Oreos or chocolate shavings, to make it look irresistible!
- Chill: Cover the dish and refrigerate for at least 4 hours or overnight to let the flavors meld together.
And there you have it—your very own Creamy Oreo Lasagna ready to be devoured!
Top Tips for Perfecting Creamy Oreo Lasagna
- Make Ahead: For the best flavor, prepare this dessert a day in advance. It allows each layer to set perfectly.
- Switch It Up: Feel free to substitute the vanilla pudding layer with chocolate pudding for a richer flavor.
- Avoid Common Mistakes: Ensure the cream cheese is softened to avoid lumps in your mixture.
Storing and Reheating Tips
Keep your Creamy Oreo Lasagna fresh by covering it tightly with plastic wrap and sealing it in the refrigerator. Enjoy it within 5 days for the best flavor. If you have leftovers, you can also freeze portions. Just make sure to wrap them well—thaw in the refrigerator before serving to preserve texture.
Now that you’ve gained all the insights into this dreamy dessert, grab your ingredients and let the assembling begin! You’re just a few steps away from delighting your family with this easy, creamy confection. Happy cooking!

Creamy Oreo Lasagna
Ingredients
Method
- Begin by crushing 36 Oreo cookies into fine crumbs.
- In a medium bowl, combine the crushed Oreos with the melted butter. Mix until well combined.
- Press the Oreo mixture into the bottom of a 9×13-inch dish, forming an even layer.
- In a large mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
- Fold in one cup of whipped topping to the cream cheese mixture until well combined.
- Spread the cream cheese mixture evenly over the crust, creating a smooth layer.
- In another bowl, mix the vanilla pudding with the milk for about 2 minutes until it thickens.
- Pour the vanilla pudding over the cream cheese layer.
- Top with the remaining whipped topping, smoothing it out evenly.
- Sprinkle any additional toppings, such as crushed Oreos or chocolate shavings, to make it look irresistible!
- Cover the dish and refrigerate for at least 4 hours or overnight to let the flavors meld together.

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