Creamy No-Bake Greek Yogurt Pie Delight

If you’re craving a dessert that’s easy, creamy, and utterly irresistible, the Creamy No-Bake Greek Yogurt Pie Delight is your answer! With its smooth, velvety texture and a tangy, refreshing flavor, this pie strikes the perfect balance between indulgence and lightness.

Best of all, it’s a no-bake recipe, meaning no oven, no stress, and minimal cleanup. Whether you’re preparing a quick weeknight dessert or looking for something impressive yet effortless for a family gathering, this pie will have everyone asking for seconds.

The secret ingredient? Greek yogurt. It’s rich in protein, delightfully creamy, and gives this dessert a lighter twist without compromising flavor. So if you love recipes that are both delicious and wholesome, this one’s a keeper.

What Is Creamy No-Bake Greek Yogurt Pie Delight?

Ever wonder what makes this pie so special? It’s all about the Greek yogurt—a luscious base that creates a perfectly creamy filling while adding a subtle tanginess. Combined with sweet whipped cream and nestled in a buttery graham cracker crust, it’s the kind of dessert that feels luxurious but is surprisingly simple to make.

The idea of blending yogurt into desserts isn’t new—it’s been celebrated across cultures for centuries! And now, this recipe brings that timeless concept into your kitchen, no oven required.

They say “the way to a person’s heart is through their stomach,” and this pie might just prove it right.

Why You’ll Love This Recipe

You’re going to fall in love with this Creamy No-Bake Greek Yogurt Pie Delight for a few irresistible reasons:

1. Simple and Quick – Only a handful of ingredients and 15 minutes of prep time.

2. Lighter but Still Decadent – Greek yogurt adds a creamy tang while keeping things balanced.

3. Endlessly Customizable – Top it with fruits, drizzle it with honey, or sprinkle it with nuts—make it your own!

4. Budget-Friendly – Uses pantry staples and pre-made crusts to keep things easy and affordable.

If you enjoy this recipe, you’ll also love our Zesty Lemon Tart—another no-fuss dessert bursting with flavor!

⏱️ Quick Overview

This no-bake pie is a cool, creamy dessert perfect for warm days or when you need a treat without turning on the oven. The combination of whipped cream, Greek yogurt, and a crisp graham cracker crust makes it both refreshing and indulgent.

Prep time: 15 minutes
Chill time: 4 hours
Total time: About 4 hours 15 minutes

Key Ingredients

• 2 cups Greek yogurt (plain or flavored)

• 1 cup heavy cream

• ½ cup confectioners’ sugar (adjust to taste)

• 1 teaspoon vanilla extract

• 1 pre-made graham cracker crust

• Optional toppings: Fresh fruits (berries, kiwi, or mango) and a drizzle of honey

Tip: Choose a full-fat Greek yogurt for the richest flavor and creamiest consistency.

‍ Step-by-Step Instructions

1. Whip the Cream
   In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add confectioners’ sugar and continue beating until stiff peaks form. Set aside.

2. Mix the Yogurt
   In a separate bowl, combine Greek yogurt and vanilla extract. Stir until smooth and creamy.

3. Fold It Together
   Gently fold the whipped cream into the yogurt mixture until fully incorporated. Be careful not to deflate the mixture.

4. Assemble the Pie
   Spoon the creamy filling into the graham cracker crust. Smooth the top with a spatula.

5. Chill
   Cover with plastic wrap and refrigerate for at least 4 hours, or until the pie is firm and set.

6. Serve
   Top with fresh fruit and a drizzle of honey. Slice, serve, and enjoy the creamy, dreamy goodness!

Creamy No-Bake Greek Yogurt Pie Delight

A smooth and velvety dessert made with Greek yogurt, whipped cream, and a graham cracker crust, perfect for any occasion.

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Prep Time 15 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Treat

Cuisine: American, Greek

Calories: 250

Ingredients Method Notes

Ingredients

  

For the pie filling

• 2 cups Greek yogurt (plain or flavored) Opt for high-quality yogurt for the best flavor.
• 1 cup heavy cream Whipped until stiff peaks form.
• ½ cup confectioners' sugar Adjust based on the sweetness of yogurt.
• 1 tsp vanilla extract Adds a lovely flavor to the pie.

For the crust

• 1 pre-made graham cracker crust Store-bought for convenience.

Optional toppings

• Fresh fruits (like berries or sliced kiwi) For garnish before serving.
• Honey Drizzle on top if desired.

Method

 

Preparation

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gradually add the confectioners' sugar and continue whipping until stiff peaks form. Set aside.
3. In another bowl, combine the Greek yogurt and vanilla extract. Stir until well combined and smooth.
4. Gently fold the whipped cream into the yogurt mixture until fully combined, being careful not to deflate the air.
5. Spoon the creamy mixture into the pre-made graham cracker crust, smoothing the top with a spatula.

Chill and Serve

1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
2. Before serving, top the pie with fresh fruit and drizzle with honey if desired. Slice and enjoy.

Notes

Try different toppings like nuts, coconut, or chocolate shavings. Allow the pie to chill adequately for the best texture.