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Creamy No-Bake Greek Yogurt Pie Delight

A smooth and velvety dessert made with Greek yogurt, whipped cream, and a graham cracker crust, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Treat
Cuisine: American, Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pie filling
  • 2 cups Greek yogurt (plain or flavored) Opt for high-quality yogurt for the best flavor.
  • 1 cup heavy cream Whipped until stiff peaks form.
  • ½ cup confectioners' sugar Adjust based on the sweetness of yogurt.
  • 1 tsp vanilla extract Adds a lovely flavor to the pie.
For the crust
  • 1 pre-made graham cracker crust Store-bought for convenience.
Optional toppings
  • Fresh fruits (like berries or sliced kiwi) For garnish before serving.
  • Honey Drizzle on top if desired.

Method
 

Preparation
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Gradually add the confectioners' sugar and continue whipping until stiff peaks form. Set aside.
  3. In another bowl, combine the Greek yogurt and vanilla extract. Stir until well combined and smooth.
  4. Gently fold the whipped cream into the yogurt mixture until fully combined, being careful not to deflate the air.
  5. Spoon the creamy mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
Chill and Serve
  1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
  2. Before serving, top the pie with fresh fruit and drizzle with honey if desired. Slice and enjoy.

Notes

Try different toppings like nuts, coconut, or chocolate shavings. Allow the pie to chill adequately for the best texture.