Creamy Crack Chicken Gnocchi

Get ready to fall in love with a dish that delivers comfort, flavor, and pure indulgence in every bite. Creamy Crack Chicken Gnocchi is the kind of meal that makes everyone gather around the table a little faster. Tender chicken, pillowy gnocchi, and a rich, creamy sauce come together to create a dish that’s downright irresistible.

One spoonful in, and you’ll understand why this recipe earns its name—it’s incredibly addictive. As my family likes to say, “the way to a man’s heart is through his stomach,” and this dish takes the express route. If you enjoy cozy favorites like Chicken Alfredo Bake, this gnocchi recipe will quickly earn a spot in your regular dinner rotation.

What Is Creamy Crack Chicken Gnocchi?

Creamy Crack Chicken Gnocchi is a hearty, one-pan comfort dish featuring juicy chicken simmered in a velvety cheese-based sauce with soft, tender gnocchi. The name may sound playful, but it refers to just how crave-worthy this meal is. Every bite delivers creamy richness balanced with savory flavor, making it impossible to stop at just one serving.

Chicken and gnocchi may seem simple, but together they create something magical—comfort food at its finest. Hungry yet? Let’s get cooking.

Why You’ll Love This Creamy Crack Chicken Gnocchi

• Ultra-comforting and filling

• Quick and easy—perfect for busy weeknights

• Family-friendly and crowd-pleasing

• Budget-friendly, with restaurant-quality flavor

Topped with fresh herbs or an extra sprinkle of cheese, this dish feels indulgent while still being easy enough for everyday cooking. If you love rich Alfredo-style pastas, this gnocchi version offers an even cozier twist.

How to Make Creamy Crack Chicken Gnocchi

Quick Overview

This dish comes together in about 30 minutes, making it ideal when you want something hearty without spending hours in the kitchen. Everything cooks in one pan, blending flavors beautifully while keeping cleanup minimal.

Key Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces

• 1 tablespoon olive oil

• 3 cups low-sodium chicken broth

• 1 cup heavy cream (or halal-friendly alternative)

• 2 cups gnocchi (store-bought or homemade)

• 1½ cups shredded cheddar cheese

• ½ cup cream cheese

• 3 cloves garlic, minced

• 1 teaspoon onion powder

• Salt and black pepper, to taste

• Fresh parsley, for garnish

Step-by-Step Instructions

1. Cook the Chicken
   Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sauté for 5–7 minutes until fully cooked. Remove and set aside.

2. Build the Flavor
   In the same skillet, add garlic and sauté for about 1 minute until fragrant. Pour in chicken broth and bring to a gentle boil.

3. Cook the Gnocchi
   Add gnocchi directly to the broth. Cook for 3–5 minutes, or until they float to the top and become tender.

4. Make It Creamy
   Reduce heat to low. Stir in heavy cream, cream cheese, cheddar cheese, onion powder, and the cooked chicken. Mix until smooth and melted.

5. Simmer
   Let the mixture simmer gently for 2–4 minutes, allowing the sauce to thicken slightly.

6. Serve
   Remove from heat, garnish with fresh parsley, and serve warm.

Top Tips for Perfect Creamy Crack Chicken Gnocchi

• Halal-Friendly Options: Substitute dairy cream with coconut cream or almond cream if desired

• Don’t Overcook Garlic: Burnt garlic can overpower the dish

• Adjust Gnocchi Timing: Fresh gnocchi cooks faster than frozen or dried

• Extra Flavor Boost: Add a pinch of paprika or black pepper for depth

Creamy Crack Chicken Gnocchi

A delightful dish combining tender chicken, creamy sauce, and pillowy gnocchi, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 620

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil for sautéing
• 3 cups chicken broth, low-sodium
• 1 cup heavy cream or substitute with a Halal-friendly option
• 2 cups gnocchi store-bought or homemade
• 1.5 cups shredded cheddar cheese use your favorite cheese
• 0.5 cup cream cheese for extra creaminess
• 3 cloves garlic, minced
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Cooking the Chicken

1. In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces, seasoned with salt and pepper, and sauté until cooked through (about 5-7 minutes). Remove the chicken and set aside.

Preparing the Sauce

1. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and bring to a boil.

Combining Ingredients

1. Add the gnocchi and let it cook in the broth for 3-5 minutes until it rises to the top.

Adding Creaminess

1. Lower the heat, then mix in the heavy cream, cream cheese, cheddar cheese, onion powder, and the cooked chicken. Stir until everything is well combined and the cheese is melted.

Simmering

1. Let the mixture simmer on low for about 2-4 minutes until the sauce thickens slightly.

Serving

1. Remove from heat, garnish with fresh parsley, and enjoy your Creamy Crack Chicken Gnocchi!

Notes

For Halal-friendly options, swap regular heavy cream with plant-based substitutes. Don't skip the garlic for flavor! Adjust cooking times based on gnocchi package directions.