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Creamy Crack Chicken Gnocchi

A delightful dish combining tender chicken, creamy sauce, and pillowy gnocchi, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil for sautéing
  • 3 cups chicken broth, low-sodium
  • 1 cup heavy cream or substitute with a Halal-friendly option
  • 2 cups gnocchi store-bought or homemade
  • 1.5 cups shredded cheddar cheese use your favorite cheese
  • 0.5 cup cream cheese for extra creaminess
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking the Chicken
  1. In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces, seasoned with salt and pepper, and sauté until cooked through (about 5-7 minutes). Remove the chicken and set aside.
Preparing the Sauce
  1. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and bring to a boil.
Combining Ingredients
  1. Add the gnocchi and let it cook in the broth for 3-5 minutes until it rises to the top.
Adding Creaminess
  1. Lower the heat, then mix in the heavy cream, cream cheese, cheddar cheese, onion powder, and the cooked chicken. Stir until everything is well combined and the cheese is melted.
Simmering
  1. Let the mixture simmer on low for about 2-4 minutes until the sauce thickens slightly.
Serving
  1. Remove from heat, garnish with fresh parsley, and enjoy your Creamy Crack Chicken Gnocchi!

Notes

For Halal-friendly options, swap regular heavy cream with plant-based substitutes. Don't skip the garlic for flavor! Adjust cooking times based on gnocchi package directions.