Are you ready for a dreamy, creamy meal that the whole family will love? Look no further than the Creamy Chicken Cordon Bleu Casserole! This dish combines tender chicken, flavorful ham, and ooey-gooey cheese, all wrapped in a silky, creamy sauce that takes comfort food to the next level. It’s a great way to enjoy the classic flavors of chicken cordon bleu in an easy-to-prepare casserole form.
Did you know that casserole dishes have been a dinner time staple for generations? They are beloved for their ability to pack tons of flavor and warmth in one dish, making them perfect for everything from casual weeknights to special family gatherings. The Creamy Chicken Cordon Bleu Casserole is not only simple to whip up but also quick, with minimal prep time and fuss. This makes it an ideal choice for busy families craving a hearty, satisfying meal without spending hours in the kitchen.
If you’re a fan of my One-Pan Chicken Alfredo recipe, you’re going to enjoy this dish just as much—it’s equally comforting, creamy, and ideal for busy weeknights! Ready to dive into this delicious recipe? Let’s get cooking!
What is Creamy Chicken Cordon Bleu Casserole?
So, what’s the scoop on this delightful dish? The name “Chicken Cordon Bleu” translates to “blue ribbon chicken” in French, suggesting that this dish is award-winning in flavor! But why stop there? Here’s a fun twist: Imagine a meal so good that it might just earn itself a medal for excellence, right? It’s like saying, “The way to a man’s heart is through his stomach!” So why not impress your loved ones with this delectable casserole?
Cooking it will have you feeling like a culinary champion in your own home. The combination of baked chicken, creamy sauce, and heaps of melted cheese will surely earn you applause around the dinner table. I can’t think of a better reason to pull out those pots and pans!
Why You’ll Love This Creamy Chicken Cordon Bleu Casserole
This Creamy Chicken Cordon Bleu Casserole is not just another meal; it’s a joyous celebration of flavors! Here’s why it should make a regular appearance on your dinner rotation:
- Flavorful Fusion: The blend of seasoned chicken and savory ham is complemented perfectly by a rich, creamy sauce that’s made from scratch. Just imagine biting into tender pieces of chicken, enveloped in a luxurious cheese sauce—pure bliss!
- Cost-Effective Cooking: By making this dish at home, you’ll save money compared to dining out for similar flavors. Plus, the leftovers (if there are any) are just as delightful, ensuring you get the most value out of your ingredients!
- Adaptable Ingredients: Feel free to personalize this casserole with your favorite veggies or different types of cheese! Whether you want to add some broccoli for a nutritious twist or go all out with more cheese, the options are endless.
If you love casseroles and baked dishes as much as I do, don’t forget to check out my Cheesy Broccoli Rice Casserole for another comforting option!
How to Make Creamy Chicken Cordon Bleu Casserole
Quick Overview
Preparing this Creamy Chicken Cordon Bleu Casserole is a breeze! With a preparation time of about 15-20 minutes and a bake time of 30-40 minutes, you’ll be savoring a delicious homemade meal in no time. The simplicity of this recipe means you can spend more time enjoying it with your family and less time stressing in the kitchen.
Key Ingredients for Creamy Chicken Cordon Bleu Casserole
- 2 cups cooked chicken, shredded or cubed
- 1 cup diced ham
- 1 cup Swiss cheese, shredded (or replacement cheese of your choice)
- 1 cup cream of chicken soup (you can also make this homemade)
- 1 cup milk
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups cooked egg noodles or pasta of your choice
- Optional toppings: crispy bread crumbs or additional cheese for a golden crust
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly and comes out warm and tender.
- Prepare Your Noodles: Cook the egg noodles according to the package directions. Drain and set aside.
- Mix the Ingredients: In a large bowl, combine the cooked chicken, diced ham, cooked noodles, cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper. Give everything a good stir until well combined.
- Layer in a Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Make sure to spread it evenly.
- Add Cheese: Sprinkle the shredded Swiss cheese generously over the top. If you’re a cheese lover, don’t hold back!
- Bake: Place your casserole in the preheated oven. Bake for 30-40 minutes, or until it’s golden and bubbly on top.
- Serve: Once baked, remove from the oven and allow it to cool briefly before serving. Enjoy the warmth and comfort of this delightful dish!
What to Serve Creamy Chicken Cordon Bleu Casserole With
This casserole dish pairs beautifully with a variety of sides that will elevate your meal experience. Consider serving it alongside a fresh green salad with vinaigrette dressing for contrast, or pair it with roasted vegetables for a delightful hit of color and crunch. For a heartier complement, garlic bread can add an irresistible factor that everyone will love. Your family will think they’ve dined in a gourmet restaurant!
Top Tips for Perfecting Creamy Chicken Cordon Bleu Casserole
- Cook Your Chicken Right: Use fully cooked chicken to save time, like store-bought rotisserie chicken or leftovers from a previous meal. This makes preparation even faster!
- Mix Up the Proteins: Feel free to substitute the ham with cooked turkey or even leave it out for a delicious chicken-only option.
- Adjust the Creaminess: If you prefer a richer sauce, you can add a splash of heavy cream to the mixture.
- Don’t Skimp on the Cheese: For a melty, heavenly topping, consider mixing different types of cheese, like mozzarella or cheddar, for added flavor and texture.
Storing and Reheating Tips
Any leftovers of your scrumptious Creamy Chicken Cordon Bleu Casserole can be stored in an airtight container in the refrigerator for up to 3 days. For best results, use microwave or oven reheating methods. To reheat in the oven, cover the casserole with foil and heat it at 350°F (175°C) until warmed through, about 20-25 minutes. For microwaving, heat individual portions in 30-second increments until hot. Enjoy it just as much the second time around!
Give this Creamy Chicken Cordon Bleu Casserole a try and let yourself indulge in all its creamy, cheesy goodness! You won’t regret bringing this comforting dish to your table. Happy cooking!
Creamy Chicken Cordon Bleu Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package directions. Drain and set aside.
- In a large bowl, combine the cooked chicken, diced ham, cooked noodles, cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
- Sprinkle the shredded Swiss cheese generously over the top.
- Bake in the preheated oven for 30-40 minutes, or until golden and bubbly on top.
- Remove from the oven and allow to cool briefly before serving.
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