Creamy Chicken Cordon Bleu Casserole

A delicious and comforting casserole combining tender chicken, savory ham, and melted Swiss cheese in a creamy sauce, perfect for family dinners.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 520

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded or cubed Use rotisserie chicken for quicker preparation.
1 cup diced ham Can substitute with cooked turkey.
1 cup Swiss cheese, shredded Feel free to use your favorite cheese.
1 cup cream of chicken soup Can also be made homemade.
1 cup milk Adjust for creaminess with heavy cream if desired.
1 teaspoon Dijon mustard Adds flavor to the sauce.
1 teaspoon garlic powder
Salt and pepper to taste Salt and pepper
2 cups cooked egg noodles or pasta of your choice

Optional Toppings

to taste crispy bread crumbs For a crunchy topping.
to taste additional cheese For a gooey cheese crust.

Method

Preparation

Preheat the oven to 350°F (175°C).
Cook the egg noodles according to the package directions. Drain and set aside.
In a large bowl, combine the cooked chicken, diced ham, cooked noodles, cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined.
Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
Sprinkle the shredded Swiss cheese generously over the top.

Cooking

Bake in the preheated oven for 30-40 minutes, or until golden and bubbly on top.
Remove from the oven and allow to cool briefly before serving.

Notes

Use fully cooked chicken to save time. Adjust diners' preferences by mixing different cheese types for varied flavor. Store leftovers in an airtight container for up to 3 days, and reheat in the oven or microwave.