Looking for a dessert that strikes the perfect balance between creamy and tangy? Look no further than Cream Cheese Lemon Bars! These delightful bars offer a refreshing burst of lemon flavor wrapped in a velvety cream cheese filling, all perfectly nestled in a buttery, crumbly crust. They’re sweet, zesty, and downright irresistible – a treat your family and friends won’t forget any time soon!
Did you know that lemon bars have quite the history? Originating in the United States in the 20th century, they quickly became a favorite among dessert lovers everywhere. Their bright, sunny flavor is reminiscent of summer days, making them a perfect addition to any meal, not to mention a fantastic family-friendly recipe! Plus, they’re quick and easy to whip up, ensuring you spend less time in the kitchen and more time enjoying the company of loved ones. If you love easy desserts, you might want to check out our popular chocolate chip cookie recipe too. So why not grab some lemons and cream cheese and prepare to be delighted by this sweet and tart treat?
What are Cream Cheese Lemon Bars?
So, what’s in a name? Cream Cheese Lemon Bars! Isn’t that just a whimsical mouthful? It sounds fancy, almost like they should be served at an elegant soirée. But let’s be real – these bars are for everyone! Picture this: you open the fridge, and you find a lovely tray of these delicious squares, waiting to brighten your day!
Legend has it that the combination of rich cream cheese and zesty lemon is like a match made in dessert heaven! Perhaps it’s true what they say: “The way to a man’s heart is through his stomach,” especially when it comes to these sweet treats. Whether for a casual meal or a gathering with friends, these Cream Cheese Lemon Bars are sure to steal the show. So, roll up your sleeves and let’s get baking!
Why You’ll Love This Cream Cheese Lemon Bars Recipe
If you’re looking for a dessert that’s both light and indulgent, you’re in for a treat. Cream Cheese Lemon Bars star the perfect blend of creamy filling and tart lemon, creating a delightful flavor sensation with every bite. Not only do these bars boast fantastic taste, but they are also a cost-effective dessert to make at home. Store-bought lemon bars can be pricey and often lack the freshness you can achieve right from your kitchen.
Let’s not forget about the toppings! A sprinkle of powdered sugar is all it takes to elevate these bars from good to fabulous, adding a touch of elegance and sweetness. If you enjoy the zest from these bars, you may also want to explore our luscious key lime pie for that similar refreshing flavor. Trust me, you won’t regret giving these Cream Cheese Lemon Bars a try!
How to Make Cream Cheese Lemon Bars
Quick Overview
Get ready to experience the joy that comes from creating these Cream Cheese Lemon Bars! With a prep time of just 20 minutes and a baking time of around 30 minutes, they come together quickly and easily. You’ll be treated to a dessert that’s both satisfying and delicious—just the right way to end any meal!
Key Ingredients for Cream Cheese Lemon Bars
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon juice (freshly squeezed)
- Zest of 1 lemon (for extra zing)
- 1 teaspoon vanilla extract
- Additional powdered sugar for dusting, optional
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Make the Crust: In a mixing bowl, combine the flour and powdered sugar. Add the melted butter and mix until crumbly. Press the mixture into the bottom of the prepared baking dish to form the crust. Bake for 15 minutes or until lightly golden.
- Prepare the Filling: While the crust is baking, in another bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until combined. Then, add the eggs, lemon juice, lemon zest, and vanilla extract. Continue mixing until the mixture is creamy and smooth.
- Combine and Bake Again: Pour the cream cheese filling over the pre-baked crust and spread it evenly. Bake for an additional 25-30 minutes, or until the center is set and no longer jiggles.
- Cool and Serve: Once baked, remove the pan from the oven. Let it cool completely at room temperature, then refrigerate for at least two hours. Once chilled, cut into squares, dust with powdered sugar, and enjoy!
What to Serve Cream Cheese Lemon Bars With
Pair your Cream Cheese Lemon Bars with some fresh berries for a delightful contrast of sweet and tart flavors. A dollop of whipped cream on the side can elevate the experience even further. You could also serve a refreshing iced tea or lemonade to complement the citrus notes in the bars. And if you’re in the mood for something a little more indulgent, a scoop of vanilla ice cream will round out your dessert experience beautifully!
Top Tips for Perfecting Cream Cheese Lemon Bars
- Softening Cream Cheese: Make sure your cream cheese is at room temperature to prevent lumps in your filling. If you forget to take it out ahead of time, you can microwave it briefly (around 15-20 seconds).
- Fresh Lemons: Using fresh lemon juice and zest will result in a more vibrant flavor than bottled alternatives.
- Don’t Overmix: While mixing the filling, be careful not to overmix once the eggs are added as it can incorporate excess air and create a puffy texture.
- Cooling Time: Don’t skip chilling the bars after baking! This step is crucial for the filling to set properly.
Storing and Reheating Tips
You can store any leftover Cream Cheese Lemon Bars in an airtight container in the refrigerator for up to 5 days. Ensure they are cooled completely before putting them in the fridge. For longer storage, you can freeze the bars for up to 3 months. Just be sure to wrap them tightly in plastic wrap and then aluminum foil to protect them from freezer burn.
When it’s time to enjoy your frozen bars, simply thaw them in the refrigerator overnight. For a quick treat, you can also enjoy them slightly chilled straight from the freezer!
In conclusion, Cream Cheese Lemon Bars are a delightful dessert that’s simple, sweet, and sure to impress. With just a few ingredients and some easy steps, you’ll be savoring the amazing combination of creamy and zesty flavors in no time. So why wait? Gather your ingredients and let’s make some lemony magic together!
Cream Cheese Lemon Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a mixing bowl, combine the flour and powdered sugar. Add the melted butter and mix until crumbly. Press the mixture into the bottom of the prepared baking dish to form the crust. Bake for 15 minutes or until lightly golden.
- While the crust is baking, in another bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until combined.
- Then, add the eggs, lemon juice, lemon zest, and vanilla extract. Continue mixing until the mixture is creamy and smooth.
- Pour the cream cheese filling over the pre-baked crust and spread it evenly. Bake for an additional 25-30 minutes, or until the center is set and no longer jiggles.
- Once baked, remove the pan from the oven. Let it cool completely at room temperature, then refrigerate for at least two hours. Once chilled, cut into squares, dust with powdered sugar, and enjoy!
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