Cream Cheese Corn Casserole

Is there anything more comforting than a luscious, creamy corn casserole? Picture this: golden kernels mingling with velvety cream cheese, baked to perfection, creating a dish that’s as delightful to watch as it is to eat. If you haven’t guessed it yet, we’re talking about the irresistible Cream Cheese Corn Casserole! This dish isn’t just a side; it’s a showstopper that can brighten any dinner table. My love for this casserole goes way back, thanks to my grandma who always whipped it up for family gatherings, filling the house with an inviting aroma that danced through the halls. It’s simple, quick to prepare, and appeals to both kids and adults alike—what more could you want?

While you might also find joy in a classic Southern Cornbread, the Cream Cheese Corn Casserole stands out with its rich flavor and creamy texture. So, get ready to impress your taste buds and your loved ones. Let’s dive into this delicious recipe, and I promise you’ll be glad you did!

What is Cream Cheese Corn Casserole?

So, what exactly is this mouthwatering Cream Cheese Corn Casserole? Picture a simple yet hearty dish combining fresh corn, cream cheese, butter, and just the right blend of seasonings, baked into a delectable casserole that almost feels like a hug from the inside. It’s a bit like a corn pie—sweet, savory, and incredibly satisfying! The name says it all; who wouldn’t be curious about a recipe that combines a creamy texture with the sweetness of corn? It’s got a catchy title and a reputation for disappearing fast at potlucks. You know what they say, “the way to a man’s heart is through his stomach,” right? And with this casserole, you’ll have hearts—and bellies—full and happy! Give this recipe a go, and I promise you won’t be disappointed.

Why You’ll Love This Cream Cheese Corn Casserole

Cream Cheese Corn Casserole is one of those dishes that hit all the right notes. Firstly, it’s incredibly creamy and flavorful, thanks to the rich cream cheese that binds the corn together beautifully. You can almost hear it calling your name from the oven as you wait for it to finish baking! Secondly, you’ll love the cost-saving benefits of making it at home—you’re just a few simple ingredients away from a delicious side dish that could feed a crowd without breaking the bank. And let’s talk about those toppings: a sprinkle of cheddar cheese, a dash of paprika, or maybe even some fresh herbs can take this dish to an entirely new level!

If you’re a fan of another classic, like Cheesy Broccoli and Rice Casserole, you’ll definitely want to put this Cream Cheese Corn Casserole on your must-try list. The combination of creamy goodness and sweet corn is something you just can’t pass up! Now, gather your ingredients and let’s make this delicious dish that you’ll want to serve again and again!

How to Make Cream Cheese Corn Casserole

Quick Overview

Making Cream Cheese Corn Casserole is a breeze! With its minimal prep time and straightforward steps, you’ll have a sumptuous side dish ready to impress in no time. Plus, the harmonious marriage of flavors creates a rich, satisfying experience that everyone will adore. You can whip this casserole together in about 10 minutes and have it baking in the oven while you prepare the rest of your meal.

Key Ingredients for Cream Cheese Corn Casserole

• 2 cans (15 oz each) of corn, drained (or 4 cups of fresh corn)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring even baking.
2. Prepare the Creamy Mixture: In a large mixing bowl, combine the softened cream cheese and melted butter. Mix well until smooth and creamy.
3. Add the Ingredients: Stir in the drained corn, sugar, milk, salt, and pepper. Once well mixed, gently fold in the beaten eggs and half of the shredded cheddar cheese.
4. Transfer to a Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread it evenly, ensuring all the flavors get distributed nicely.
5. Bake: Bake in your preheated oven for about 45-50 minutes, or until the casserole is set and the top is lightly golden.
6. Finishing Touch: About 5 minutes before it’s done, sprinkle the remaining cheddar cheese on top to let it melt beautifully.
7. Cool and Serve: Let the casserole cool for a few minutes before serving. Slice it up and enjoy the deliciousness!

What to Serve Cream Cheese Corn Casserole With

Cream Cheese Corn Casserole is the ultimate companion to a multitude of dishes! Pair it with crispy fried chicken for a delightful contrast of textures or serve it alongside grilled vegetables for a wholesome meal. You can even add a crisp green salad for a refreshing touch! And don’t forget those comforting mashed potatoes; together, they create a well-rounded plate that will have everyone raving about dinner. If you want to elevate the experience even more, consider serving it with a refreshing iced tea or a sparkling lemonade to cleanse your palate!

Top Tips for Perfecting Cream Cheese Corn Casserole

To ensure your Cream Cheese Corn Casserole turns out perfectly every time, here are some handy tips:

• Use Fresh Corn: If you’re up for it, using fresh corn off the cob makes for an unbeatable texture and flavor. Just cook and cut the kernels off before adding them.
• Cream Cheese Temperature: Make sure your cream cheese is at room temperature for a smoother blend. If it’s cold, it can be tricky to mix in without lumps.
• Don’t Overbake: Keep an eye on the cooking time; overbaking can lead to a dry dish. You want a creamy and moist casserole.

If you’re looking to mix things up, consider adding chopped jalapeños for a spicy kick or diced bell peppers for an extra layer of flavor.

Storing and Reheating Tips

Got leftovers? No problem! Cream Cheese Corn Casserole stores beautifully. Simply cover it with plastic wrap or foil and refrigerate for up to 3 days. If you want to keep it longer, freeze individual portions for up to three months. Just make sure to let it cool completely before freezing.

When you’re ready to enjoy those leftovers, reheat them in the oven preheated to 350°F (175°C) until warmed through, about 20-25 minutes. You can also pop it in the microwave in individual portions for a quick and easy meal! Just remember to cover it to retain moisture while reheating.

Now that you know how to make this delightful Cream Cheese Corn Casserole, it’s time to bring it to your dinner table. Enjoy the smiles and compliments it brings—your family will love it!

Cream Cheese Corn Casserole

A comforting and creamy corn casserole with golden kernels mingling with cream cheese, perfect for any dinner table.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans cans (15 oz each) of corn, drained Alternatively, use 4 cups of fresh corn.
• 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
• 1/2 cup unsalted butter, melted Supports the creamy texture of the casserole.
• 1/2 cup sugar Adds sweetness to balance the flavors.
• 1/2 cup milk For a creamier texture.
• 1 cup shredded cheddar cheese Divided for topping.
• 1/2 teaspoon salt Enhances overall flavor.
• 1/4 teaspoon black pepper Adds a touch of spice.
• 2 eggs beaten Helps to bind the ingredients.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese and melted butter. Mix well until smooth and creamy.
3. Stir in the drained corn, sugar, milk, salt, and pepper. Once well mixed, gently fold in the beaten eggs and half of the shredded cheddar cheese.
4. Pour the mixture into a greased 9x13 inch casserole dish and spread it evenly.
5. Bake in the preheated oven for about 45-50 minutes, or until the casserole is set and the top is lightly golden.
6. About 5 minutes before it's done, sprinkle the remaining cheddar cheese on top.
7. Let the casserole cool for a few minutes before serving.

Notes

Serve alongside crispy fried chicken, grilled vegetables, or a crisp green salad. Store leftovers covered in the fridge for up to 3 days, or freeze portions for up to 3 months.