Welcome to a world where flaky, buttery biscuits hug savory, succulent crab meat! Our Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a delightful dish that brings together tender biscuits and the rich flavor of crab. Imagine biting into a warm biscuit with a crispy exterior and a satisfyingly gooey, cheesy center. All paired with a zesty lemon butter sauce that dances on your palate! It’s a culinary symphony that feels luxurious yet is incredibly simple to make.
This dish is perfect for family gatherings, where everyone appreciates a comforting, delicious treat. Did you know that the origins of stuffed biscuits are clouded in mystery? Some say they came from seafood restaurant menus, while others claim it might be an adaptation from grandma’s kitchen. Just like our popular recipe for Cheddar Bay Biscuits, this crab-stuffed version is sure to impress while allowing you to indulge in a restaurant-quality experience at home.
What is Crab Stuffed Cheddar Bay Biscuits with Lemon Butter?
You might be wondering, “What on earth is a crab stuffed Cheddar Bay biscuit?” Well, picture this: delightful, pillowy biscuits loaded with creamy cheese and stuffed full of tender crab meat! And let’s not forget the tantalizing lemon butter that drizzles beautifully on top, making it not just food but a feast for the senses. You see, they say the way to a man’s heart is through his stomach, but more importantly, the way to everyone’s heart is a flavorful crab dish that screams comfort! Ready to dive in? Let’s get cooking!
Why You’ll Love This Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Trust me when I say that these crab stuffed biscuits are truly the star of the show! They can serve as an amazing main dish that brings everyone to the table, as they fill you up and deliver flavor in every bite. Cooking at home not only saves you a significant amount of money compared to dining out but also allows you to control the quality and freshness of your ingredients. Imagine that glorious blend of texture—crispy outside but soft and cheesy on the inside, with layers of flavor from the crab filling. Compare them to traditional cheese-stuffed biscuits or crab cakes, and you’ll find these biscuits leave both in the dust! Don’t miss out on making these delectable morsels a part of your next meal.
How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Quick Overview
Making Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is delightfully easy and incredibly satisfying! The flakiness of the biscuits combined with a rich, cheesy crab filling creates a culinary experience that’s simple enough for even novice cooks. With just about 30 minutes of prep time and a couple more for baking, you’re well on your way to serving a show-stopping dish!
Key Ingredients for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup whole milk
- For the Crab Filling:
- 1 cup cooked crab meat (ensure no additives)
- ¼ cup cream cheese, softened
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 teaspoon green onions, chopped (optional)
- For the Lemon Butter:
- ¼ cup melted butter
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 teaspoon garlic powder
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). A hot oven is key to getting those biscuits to rise beautifully!
- Prepare the Biscuit Dough: In a large bowl, combine the flour, baking powder, garlic powder, and salt. Using a pastry cutter, or your fingers, mix in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese.
- Add Milk: Gradually add the milk to the dry ingredients, mixing until just combined. Avoid overmixing; some lumps are okay!
- Make the Crab Filling: In a separate bowl, combine the cooked crab meat, cream cheese, mayonnaise, lemon juice, salt, pepper, and green onions (if using). Blend them until evenly mixed.
- Form the Biscuits: On a floured surface, turn out the biscuit dough. Pat it into a rectangle about ½ inch thick. Cut into squares or circles.
- Stuff the Biscuits: Take a piece of biscuit dough, place a spoonful of crab filling in the center, and fold it over to seal. Make sure the filling is well enclosed, then gently reshape it back into a round biscuit.
- Bake: Place the stuffed biscuits onto a parchment-lined baking sheet and bake for 15-18 minutes or until golden brown.
- Prepare the Lemon Butter: While the biscuits are baking, mix together the melted butter, lemon juice, lemon zest, and garlic powder in a bowl.
- Serve: Once baked, drizzle the lemon butter over the warm biscuits, and get ready for a flavorful experience.
Top Tips for Perfecting Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
- Substitutions: If you can’t find crab meat, you can use Halal alternatives like shrimp or fish for a similar flavor profile.
- Timing: Keep an eye on the biscuits toward the end of the baking time to avoid over-baking.
- Avoid Mistakes: Make sure your butter is cold; it’s crucial for getting those flaky layers. Also, avoid over-mixing the dough to maintain tenderness.
Storing and Reheating Tips
If you have leftovers (which is rare, but it happens!), store them in an airtight container for up to 3 days in the refrigerator. For longer storage, these biscuits can be frozen for up to 2 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warm—this will help preserve their crispy texture.
Now that you have the secrets to making Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, gather your family for a cozy evening and enjoy these delightful bites of joy! Happy cooking!
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients
Method
- Start by preheating your oven to 425°F (220°C). A hot oven is key to getting those biscuits to rise beautifully!
- In a large bowl, combine the flour, baking powder, garlic powder, and salt. Using a pastry cutter, or your fingers, mix in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese.
- Gradually add the milk to the dry ingredients, mixing until just combined. Avoid overmixing; some lumps are okay!
- In a separate bowl, combine the cooked crab meat, cream cheese, mayonnaise, lemon juice, salt, pepper, and green onions (if using). Blend them until evenly mixed.
- On a floured surface, turn out the biscuit dough. Pat it into a rectangle about ½ inch thick. Cut into squares or circles.
- Take a piece of biscuit dough, place a spoonful of crab filling in the center, and fold it over to seal. Make sure the filling is well enclosed, then gently reshape it back into a round biscuit.
- Place the stuffed biscuits onto a parchment-lined baking sheet and bake for 15-18 minutes or until golden brown.
- While the biscuits are baking, mix together the melted butter, lemon juice, lemon zest, and garlic powder in a bowl.
- Once baked, drizzle the lemon butter over the warm biscuits, and get ready for a flavorful experience.
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