Start by preheating your oven to 425°F (220°C). A hot oven is key to getting those biscuits to rise beautifully!

In a large bowl, combine the flour, baking powder, garlic powder, and salt. Using a pastry cutter, or your fingers, mix in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese.

Gradually add the milk to the dry ingredients, mixing until just combined. Avoid overmixing; some lumps are okay!

In a separate bowl, combine the cooked crab meat, cream cheese, mayonnaise, lemon juice, salt, pepper, and green onions (if using). Blend them until evenly mixed.

On a floured surface, turn out the biscuit dough. Pat it into a rectangle about ½ inch thick. Cut into squares or circles.

Take a piece of biscuit dough, place a spoonful of crab filling in the center, and fold it over to seal. Make sure the filling is well enclosed, then gently reshape it back into a round biscuit.

Place the stuffed biscuits onto a parchment-lined baking sheet and bake for 15-18 minutes or until golden brown.

While the biscuits are baking, mix together the melted butter, lemon juice, lemon zest, and garlic powder in a bowl.

Once baked, drizzle the lemon butter over the warm biscuits, and get ready for a flavorful experience.