Cozy Creamy Crock Pot Chicken (No Wine)

When the chill of winter evenings settles in, nothing warms you up quite like a bowl of Cozy Creamy Crock Pot Chicken. This dish embodies the comfort of home, with succulent chicken simmered to perfection in a rich, creamy sauce. Imagine tender chicken mingling with creamy flavors, ready to be spooned over fluffy rice or nestled into fresh bread. You’ll love the melt-in-your-mouth quality of this dish that’s just as easy to make as it is to enjoy! In fact, it’s so simple that you might find yourself relying on it during family gatherings, much like you might with my popular Lemon Herb Roasted Chicken recipe. Trust me, this cozy dish can even turn your fussiest eaters into fans!

What is Cozy Creamy Crock Pot Chicken (No Wine)?

So, why is it called Cozy Creamy Crock Pot Chicken? Perhaps because it feels like a warm hug on a chilly day! With mouthwatering chicken nestled in a velvety sauce, it brings comfort like no other dish can. Do you believe that the way to a man’s heart is through his stomach? Well, this recipe proves just that! Imagine gathering your loved ones around the dinner table, all eagerly diving into a hearty bowl. I invite you to savor every spoonful of this delectable dish that speaks comfort and warmth—especially when prepared with love in your favorite crock pot.

Why You’ll Love This Cozy Creamy Crock Pot Chicken (No Wine)

This Cozy Creamy Crock Pot Chicken is not just another recipe; it is the main highlight of your dinner table. The tender chicken marries beautifully with rich cream, creating a sumptuous dish that’s perfect for a family feast. Not only is it a crowd-pleaser, but it also brings significant cost-saving benefits, allowing you to cook a wholesome meal at home without breaking the bank. Let’s be honest: eating out is fun, but nothing quite compares to the home-cooked love in this dish! Top it with your favorite herbs or pair it with crispy oven-roasted vegetables—a delightful upgrade! So, what are you waiting for? Try this delicious recipe for yourself!

How to Make Cozy Creamy Crock Pot Chicken (No Wine)

Preparing Cozy Creamy Crock Pot Chicken is incredibly easy and satisfying. With just a few simple ingredients and some hands-off cooking time, you’ll have a scrumptious meal ready to warm your heart. And what’s better? This recipe is perfect for busy weeknights or leisurely winter weekends, taking only 15 minutes to prep. Your crock pot will do all the work for you, allowing you to work on other activities while it gently cooks the chicken to tender perfection.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cream of chicken soup
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon dried thyme

Step-by-Step Instructions

1. Prep the Ingredients: Start by chopping your onion and mincing the garlic. Set them aside.
2. Layer the Chicken: Place the boneless, skinless chicken breasts in the bottom of your crock pot.
3. Add the Soup and Broth: Pour in the cream of chicken soup and chicken broth over the chicken. Spread it evenly to coat the chicken completely.
4. Mix in the Aromatics: Add the chopped onion and minced garlic on top, followed by seasoning with salt, pepper, and dried thyme.
5. Pour the Cream: Finally, pour the heavy cream over everything in the crock pot for that rich, creamy taste.
6. Cook on Low: Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
7. Serve: Once done, give it a good stir and serve it hot over rice or in bread. Enjoy the cozy flavors!

Top Tips for Perfecting Cozy Creamy Crock Pot Chicken (No Wine)

• Substitutions: Want to add a twist? Try using low-fat cream or a blend of cream and yogurt for a lighter version of this dish while keeping it creamy.
• Timing is Key: Make sure not to overcook the chicken. Tenderness is the goal, and precise timing will help maintain flavor and moisture.
• Avoid Common Mistakes: If you find your sauce too thin, consider mixing in a cornstarch slurry toward the end of cooking. Just mix one tablespoon of cornstarch with two tablespoons of cold water, stir until smooth, and mix it in.

Storing and Reheating Tips

To properly store your Cozy Creamy Crock Pot Chicken, let it cool down to room temperature before transferring it to an airtight container. Refrigerate for up to three days, or freeze for up to three months. When reheating, do so gently on the stovetop or in the microwave to maintain its creamy consistency. You may need to add a splash of broth or cream during reheating to restore that luscious texture.

Embrace the warmth of Cozy Creamy Crock Pot Chicken (No Wine) and make it a staple for your family gatherings. With its appetizing flavors and easy preparation, it promises to become a classic in your culinary repertoire!

Cozy Creamy Crock Pot Chicken

A comforting dish of tender chicken simmered in a rich, creamy sauce, perfect for those chilly winter evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup cream of chicken soup
• 1 cup chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon dried thyme

Method

 

Preparation

1. Start by chopping your onion and mincing the garlic. Set them aside.
2. Place the boneless, skinless chicken breasts in the bottom of your crock pot.
3. Pour in the cream of chicken soup and chicken broth over the chicken. Spread it evenly to coat the chicken completely.
4. Add the chopped onion and minced garlic on top, followed by seasoning with salt, pepper, and dried thyme.
5. Finally, pour the heavy cream over everything in the crock pot for that rich, creamy taste.
6. Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
7. Once done, give it a good stir and serve it hot over rice or in bread.

Notes

For substitutions, try using low-fat cream or a blend of cream and yogurt for a lighter version. If the sauce is too thin, mix one tablespoon of cornstarch with two tablespoons of cold water and stir it in towards the end of cooking. Store leftovers in an airtight container and refrigerate for up to three days or freeze for up to three months. Reheat gently.