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Cozy Creamy Crock Pot Chicken

A comforting dish of tender chicken simmered in a rich, creamy sauce, perfect for those chilly winter evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. Start by chopping your onion and mincing the garlic. Set them aside.
  2. Place the boneless, skinless chicken breasts in the bottom of your crock pot.
  3. Pour in the cream of chicken soup and chicken broth over the chicken. Spread it evenly to coat the chicken completely.
  4. Add the chopped onion and minced garlic on top, followed by seasoning with salt, pepper, and dried thyme.
  5. Finally, pour the heavy cream over everything in the crock pot for that rich, creamy taste.
  6. Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  7. Once done, give it a good stir and serve it hot over rice or in bread.

Notes

For substitutions, try using low-fat cream or a blend of cream and yogurt for a lighter version. If the sauce is too thin, mix one tablespoon of cornstarch with two tablespoons of cold water and stir it in towards the end of cooking. Store leftovers in an airtight container and refrigerate for up to three days or freeze for up to three months. Reheat gently.