Copycat Pizza Hut Breadsticks

Imagine sinking your teeth into the warm, buttery glow of freshly baked breadsticks, perfectly golden and slightly crispy on the outside while remaining soft and warm on the inside. These Copycat Pizza Hut Breadsticks are the ideal comfort food, making every family gathering a special event. What’s more, they’re incredibly easy to whip up in your very own kitchen! I remember the first time I made them for my family on a chilly winter evening; the aroma wafting through the house drew everyone in faster than I could say “breadsticks!” They disappeared within minutes, and ever since, they have become a family favorite.

If you’ve tried similar recipes, like my Cheesy Garlic Knots, you’ll appreciate how these breadsticks combine simplicity, nostalgia, and flavor in a way that’s truly irresistible. So get ready to enjoy a delightful dish that will keep everyone coming back for seconds!

What is Copycat Pizza Hut Breadsticks?

You might be wondering about the name—why “copycat?” Is there a sneaky feline involved? Well, no! This fun dish aims to recreate the beloved restaurant-style breadsticks right in your own kitchen. You know the saying, “the way to a man’s heart is through his stomach?” Well, nothing proves that quite like a fresh batch of buttery breadsticks. Picture a cozy family night in, everyone gathered around, and those warm breadsticks as the centerpiece. Whether you’re dipping them in marinara or enjoying them plain, they’re sure to be a hit! So, are you ready to make your own?

Why You’ll Love This Copycat Pizza Hut Breadsticks

First off, these Copycat Pizza Hut Breadsticks are perfect for pairing with your favorite pasta dishes or simply enjoying on their own as a quick snack. Not only do they satisfy your cravings, but they also save you money compared to ordering from a restaurant. And let’s not forget about the flavor! These breadsticks are not only soft and chewy but are enhanced with savory garlic and a touch of herbs that make every bite an adventure. If you’ve enjoyed cheesy bread before, get ready to elevate that experience! So gather your ingredients and let’s get cooking!

How to Make Copycat Pizza Hut Breadsticks

Quick Overview

Making these Copycat Pizza Hut Breadsticks is as easy as dough, bake, and enjoy! Each bite bursts with buttery goodness, complemented by a flavorful hint of garlic. In just about 30 minutes of preparation and baking time, you’ll have a delicious treat ready to impress your family!

Key Ingredients for Copycat Pizza Hut Breadsticks

For this recipe, you will need:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (110°F or 43°C)
• 1 teaspoon salt
• 2 tablespoons unsalted butter (melted, plus extra for brushing)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ cup grated Parmesan cheese (optional)

Make sure your ingredients are fresh to achieve the best flavor!

Step-by-Step Instructions

1. Prepare the Yeast: In a small bowl, combine warm water and sugar. Stir in the yeast and let it sit for about 5-10 minutes until it becomes frothy.
2. Make the Dough: In a larger mixing bowl, combine flour and salt. Pour in the yeast mixture along with melted butter. Stir until a soft dough forms. If you are using a stand mixer, knead with the dough hook attachment for about 5 minutes until smooth.
3. Let it Rise: Lightly oil a bowl, place the dough inside, cover with a clean cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
4. Shape the Breadsticks: Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle about ½ inch thick. Cut the dough into strips (about 1 inch wide).
5. Prepare for Baking: Preheat your oven to 425°F (220°C). Place the breadsticks on a greased baking sheet. Combine melted butter with garlic powder and Italian seasoning. Brush this mixture over the dough strips.
6. Bake: Bake in the preheated oven for about 12-15 minutes, or until they are golden brown.
7. Serve: Remove from the oven and serve warm! Optionally, top with Parmesan cheese for an extra flavor boost.

Top Tips for Perfecting Copycat Pizza Hut Breadsticks

• Substitutions: For a twist, try adding herbs like rosemary or thyme instead of Italian seasoning. If you want a healthier version, substitute half the flour with whole wheat flour.
• Timing: Pay attention to the kneading and rising time to achieve the perfect texture. If the dough doesn’t rise, ensure your yeast is fresh and that the water is warm, not hot.
• Common Mistakes: Avoid over-kneading the dough, as it can lead to tough breadsticks.

Storing and Reheating Tips

To keep your Copycat Pizza Hut Breadsticks fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen for up to 3 months. To reheat, put them in the oven at 350°F (175°C) for about 5-7 minutes until warm. This ensures they retain that delightful texture and flavor.

Now that you’re equipped with this delightful recipe for Copycat Pizza Hut Breadsticks, it’s time to gather the family, roll up your sleeves, and let the baking begin! Happy cooking!

Copycat Pizza Hut Breadsticks

Experience the warm, buttery goodness of Copycat Pizza Hut Breadsticks, perfectly golden and slightly crispy, making them the ideal comfort food for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 breadsticks

Course: Appetizer, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all-purpose flour Make sure it's fresh for the best flavor.
• 1 teaspoon sugar Helps activate the yeast.
• 1 packet active dry yeast (2 ¼ teaspoons) Ensure it's fresh for best results.
• ¾ cup warm water (110°F or 43°C) Water should be warm, not hot.
• 1 teaspoon salt Enhances the flavor.
• 2 tablespoons unsalted butter (melted, plus extra for brushing) For buttery flavor.
• 1 teaspoon garlic powder Adds savory flavor.
• 1 teaspoon Italian seasoning Herbs enhance the taste.
• ½ cup grated Parmesan cheese (optional) For an extra flavor boost.

Method

 

Preparation

1. In a small bowl, combine warm water and sugar. Stir in the yeast and let it sit for about 5-10 minutes until it becomes frothy.
2. In a larger mixing bowl, combine flour and salt. Pour in the yeast mixture along with melted butter. Stir until a soft dough forms. Knead with a stand mixer for about 5 minutes until smooth.
3. Lightly oil a bowl, place the dough inside, cover with a clean cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
4. Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle about ½ inch thick. Cut the dough into strips (about 1 inch wide).
5. Preheat your oven to 425°F (220°C). Place the breadsticks on a greased baking sheet. Combine melted butter with garlic powder and Italian seasoning. Brush this mixture over the dough strips.
6. Bake in the preheated oven for about 12-15 minutes, or until they are golden brown.
7. Remove from the oven and serve warm! Optionally, top with Parmesan cheese for an extra flavor boost.

Notes

For substitutions, consider adding rosemary or thyme instead of Italian seasoning. For a healthier version, use half whole wheat flour. Avoid over-kneading the dough to ensure tender breadsticks. Store in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 5-7 minutes.