Are you ready for a dessert that combines the best of both worlds? Let me introduce you to the Cookie Dough Brownie Cake—a rich and fudgy treat that brings together the flavors of classic brownies and the irresistible allure of cookie dough! This decadent dessert not only looks impressive but is also surprisingly easy to make. In less than an hour, you’ll have an eye-catching cake that will leave your taste buds begg for more.
Did you know that the first brownie recipe appeared in cookbooks in the early 1900s? Brownies have since evolved into countless variations, but this Cookie Dough Brownie Cake stands out with its indulgent combination of elements! Imae a soft, chewy brownie base topped with a thick layer of egg-free cookie dough, all finished off with gooey chocolate frosting. It’s a dessert that’s sure to please everyone in your family, making it the perfect excuse to gather around the kitchen and cook together. Ready to dive in and whip up this delightful cake that’s a crowd favorite? Let’s get started!
What is Cookie Dough Brownie Cake?
Have you ever wondered what happens when brownies and cookie dough get together? Well, that’s the magic behind the Cookie Dough Brownie Cake! This dessert takes the beloved brownie base—a classic already known for its rich chocolate texture—and elevates it with a layer of decadent cookie dough on top. Why, you ask? Because the way to a sweet tooth’s heart is through layers of chocolatey goodness, and this cake does just that!
Just imae slicing into each piece and seeing rich brownie glory smothered in luscious cookie dough! It’s like a party for your taste buds. Who would say no to that? The name may seem long, but trust me, it’s worth every syllable. Bake it, share it, and relish in the joy it brings. Ready to experience this sweet sensation? Let’s dive into the details!
Why You’ll Love This Cookie Dough Brownie Cake
This Cookie Dough Brownie Cake is a dessert dream come true for several reasons! First and foremost, it features a highlight that is hard to resist: the symphony of flavors! The chocolaty richness of the brownie base pairs perfectly with the sweet, creamy, and slightly salty layer of cookie dough on top. Each bite feels like a cozy hug of deliciousness.
Not only is it scptious, but making it at home is also budget-friendly! Why spend top dollar on fancy bakery items when you can whip up this indulgent cake in your very own kitchen? Plus, it’s perfect for satisfying sweet cravings without breaking the bank.
What makes it even more special are the delightful toppings and textures that elevate this dish. From a sprinkling of mini chocolate chips on the cookie dough to a drizzle of chocolate ganache on top, you can customize it to your heart’s content! And if you love brownies, you might also check out our classic Fudge Brownie recipe for more chocolatey joy.
Ready to create a baking masterpiece? Let’s go!
How to Make Cookie Dough Brownie Cake
Quick Overview
This Cookie Dough Brownie Cake is not only delicious but also straightforward to prepare! With a prep time of just 15 minutes and baking time of 25-30 minutes, you’ll have a show-stopping dessert in less than an hour. Trust me; everyone will be impressed, and you won’t believe how easy it is!
Key Ingredients for Cookie Dough Brownie Cake
To make this scptious dessert, gather the following ingredients:
For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Dough Topping:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Brownie Base
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract, whisking until smooth.
- Sift the cocoa powder, flour, salt, and baking powder into the mixture, stirring until just combined. Be careful not to overmix!
- Pour the brownie batter into the prepared pan, spreading it evenly.
Step 2: Bake the Brownies
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist cbs.
- Remove from the oven and let the brownie layer cool completely in the pan.
Step 3: Make the Cookie Dough Topping
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Stir in the vanilla extract, followed by the heat-treated flour and salt until well combined.
- Fold in the chocolate chips to give your cookie dough that delicious chunky texture.
Step 4: Assemble the Cake
- Once the brownie base has cooled, spread the cookie dough over it in an even layer.
- Chill in the refrigerator for about 30 minutes to let the cookie dough firm up.
Step 5: Prepare the Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder, alternating with milk, until you achieve your desired frosting consistency.
- Mix in the vanilla extract until fully combined.
Step 6: Frost and Serve
- Spread the chocolate frosting over the chilled cookie dough layer.
- Cut the cake into squares, serve, and enjoy the delightful combination of flavors!
What to Serve Cookie Dough Brownie Cake With
Want to enhance your dessert experience? Pair your Cookie Dough Brownie Cake with a scoop of vanilla ice cream for an extra creamy treat, or serve it alongside a hot cup of coffee or a chilled glass of milk for the ultimate comfort combo! You could also add a sprinkle of sea salt on top of the frosting for a delightful contrast of flavors.
Looking for something more? Try it with a side of fresh berries or a drizzle of caramel sauce. The options are beyond delicious!
Top Tips for Perfecting Cookie Dough Brownie Cake
- Don’t Rush the Cooling: Allow the brownie base to cool completely before adding the cookie dough layer for the best texture and flavor.
- Heat-Treating Flour: If you’re not sure what heat-treated flour is, simply bake regular all-purpose flour on a baking sheet at 350°F (180°C) for 5-10 minutes to eliminate harmful bacteria.
- Customize Flavor: Feel free to add in nuts, dried fruits, or different types of chocolate chips to tailor the cookie dough to your preferences!
- Timing Matters: Keep an eye on your brownies while baking. Take them out of the oven as soon as a toothpick shows moist cbs but isn’t wet.
Storing and Reheating Tips
Slice any leftover cake and store it in an airtight container in the refrigerator, where it will stay fresh for up to 4 days. If you’d like to keep it longer, you can freeze individual pieces wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
To reheat, simply pop a piece in the microwave for 10-15 seconds or place it in a preheated oven at 350°F (175°C) for about 5 minutes to warm it up. Trust me; you’ll want to enjoy every cb of this bake!
So there you have it—our ultimate Cookie Dough Brownie Cake! From its mouthwatering layers to its incredible flavor, this dessert is a true showstopper. Give it a try and let your culinary adventure be! Happy baking!
Cookie Dough Brownie Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract, whisking until smooth.
- Sift the cocoa powder, flour, salt, and baking powder into the mixture, stirring until just combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist cbs.
- Remove from the oven and let the brownie layer cool completely in the pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Stir in the vanilla extract, followed by the heat-treated flour and salt until well combined.
- Fold in the chocolate chips.
- Once the brownie base has cooled, spread the cookie dough over it in an even layer.
- Chill in the refrigerator for about 30 minutes.
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder, alternating with milk.
- Mix in the vanilla extract.
- Spread the chocolate frosting over the chilled cookie dough layer.
- Cut the cake into squares, serve, and enjoy!
Leave a Reply