Nothing says comfort quite like a loaf of freshly baked bread. When that bread is made with sweet, creamy condensed milk, you know you’re in for a treat. This Condensed Milk Bread is soft, sweet, and incredibly versatile, perfect for slathering with your favorite spread or enjoying on its own. An interesting tidbit: did you know that condensed milk has a rich history dating back to the 19th century? It was created for a convenient milk solution when fresh milk was hard to come by, especially on long journeys.
This recipe is not just a tasty delight but also a nod to family gatherings where everyone shares stories and laughter over a loaf of homemade goodness. Much like our popular cinnamon rolls recipe, this bread promises to please everyone at the table without requiring a master chef’s skills. Let’s dive into how to make this delightful Condensed Milk Bread that is sure to become a family favorite!
What is Condensed Milk Bread?
So, what exactly is Condensed Milk Bread? Well, it’s a lovely bread made with condensed milk that gives it that wonderful sweetness and tender crumb that makes your taste buds dance. You might even wonder, “Did they get creative with the name, or is it just simple?” It is both! Fun fact: the way to a man’s heart is through his stomach, and this bread is sure to win over hearts in your home. Imagine slicing into a warm loaf, the sweet aroma enveloping you as you prepare to enjoy a piece. If you’re looking for a recipe that’s both simple and satisfying, this one is calling your name. Let’s get those ovens preheated!
Why You’ll Love This Condensed Milk Bread
There are so many reasons to adore this Condensed Milk Bread! First, it stands out as both a breakfast and a great side dish during family gatherings. Just picture a cozy morning where your loved ones gather around, enjoying slices of this soft, sweet bread. Second, making bread from scratch is a budget-friendly way to enjoy delicious homemade food. You can whip this up for a fraction of what you’d spend on store-bought alternatives that can’t match this level of flavor! Lastly, the options for toppings are endless—whether you spread it with rich cream cheese, drizzle honey, or enjoy it plain, every bite is an experience. Compared to fluffy dinner rolls, this bread brings a unique twist that will make your taste buds celebrate. Ready to give it a whirl?
How to Make Condensed Milk Bread
Quick Overview
Making Condensed Milk Bread is simple and hard to mess up, even for beginners! The combination of condensed milk provides a subtle sweetness while yielding a light and fluffy texture that’s irresistible. You can prepare it in about 15 minutes and allow time for it to bake to perfection, making it one of the quickest breads to master.
Key Ingredients for Condensed Milk Bread
To make this delightful Condensed Milk Bread, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1/2 cup warm milk (dairy or non-dairy)
- 1/4 cup sugar
- 1/4 cup unsalted butter or margarine
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 teaspoon salt
- 1 egg (optional, for egg wash)
Step-by-Step Instructions
- Prepare the Yeast Mixture:
In a small bowl, mix the warm milk with the instant yeast and a teaspoon of sugar. Allow it to sit for about 5-10 minutes until foamy—this shows the yeast is activated. - Mix Dry Ingredients:
In a large mixing bowl, combine the flour, remaining sugar, and salt. - Combine the Mixture:
Create a well in the dry ingredients and pour in the sweetened condensed milk, activated yeast mixture, and melted butter (or margarine). - Knead the Dough:
Mix everything until you get a soft dough. Knead on a floured surface for about 8-10 minutes until smooth and elastic. This is crucial for a good texture. - First Rise:
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size, approximately 1-2 hours. - Shape the Bread:
Once the dough has risen, punch it down and knead it briefly. Shape it into a loaf and place in a greased bread pan. - Second Rise:
Cover again and let it rise for another 30 minutes or until it bounces back when lightly poked. - Preheat Oven:
While the dough rises, preheat your oven to 350°F (175°C). - Bake:
If you’re using an egg wash, beat the egg and brush it over the top of your loaf. Bake for 25-30 minutes or until golden brown and cooked through. - Cool:
Once done, allow it to cool in the pan for a few minutes before transferring to a wire rack.
Top Tips for Perfecting Condensed Milk Bread
- Substitutions: If you’re avoiding eggs, skipping the egg wash won’t affect your bread’s flavor; it just won’t have that shiny finish.
- Timing: Ensure your yeast is alive by checking for frothiness; if it doesn’t bubble, try a new packet.
- Common Mistakes: Avoid over-kneading, which can toughen your bread, and make sure not to let the dough rise too long, or it could deflate.
Storing and Reheating Tips
Store any leftover Condensed Milk Bread in an airtight container at room temperature for up to 3 days or refrigerate for a week. If you want to keep it longer, you can freeze it for up to 3 months. When ready to enjoy, simply thaw and reheat in the oven at 350°F (175°C) for about 10 minutes to refresh its softness.
Now that you have a delightful recipe in hand, grab your apron and start baking this wonderful Condensed Milk Bread! Trust us, your family will be asking for seconds. Happy baking!
Condensed Milk Bread
Ingredients
Method
- In a small bowl, mix the warm milk with the instant yeast and a teaspoon of sugar. Allow it to sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour, remaining sugar, and salt.
- Create a well in the dry ingredients and pour in the sweetened condensed milk, activated yeast mixture, and melted butter (or margarine).
- Mix everything until you get a soft dough. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size, approximately 1-2 hours.
- Once the dough has risen, punch it down and knead it briefly. Shape it into a loaf and place in a greased bread pan.
- Cover again and let it rise for another 30 minutes or until it bounces back when lightly poked.
- While the dough rises, preheat your oven to 350°F (175°C).
- If using an egg wash, beat the egg and brush it over the top of your loaf. Bake for 25-30 minutes or until golden brown and cooked through.
- Once done, allow it to cool in the pan for a few minutes before transferring to a wire rack.
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