If you’re searching for a dessert that’s creamy, sweet, and downright delightful, look no further than the Classic Vanilla Slice! This nostalgic treat is known for its delicious layers of velvety custard sandwiched between flaky pastry. One bite of this creamy goodness and you’ll be transported back to your childhood, savoring every luscious mouthful. Did you know that vanilla slice is a popular feature at bakeries across Australia and New Zealand? It’s true! This sweet classic is not only easy to make but also a fantastic way to impress your friends and family.
What makes the Classic Vanilla Slice so special is how effortlessly it comes together with a few simple ingredients, making it a family-friendly favorite. If you love other sweet treats like an apple pie or chocolate mousse, you’ll find this recipe might just become a new go-to. With quick preparation and a delightful taste that everyone loves, it’s time to roll up your sleeves, get in the kitchen, and experience the joy of making a Classic Vanilla Slice!
What is the Classic Vanilla Slice?
You might be wondering, why the name Classic Vanilla Slice? Well, it’s all about the elements that make this dish truly special—layers of smooth, aromatic vanilla custard and crisp, flaky pastry! You could say that it’s named after its signature flavor, which has been adored by dessert lovers for generations. Isn’t it funny how certain dishes hold such a cherished place in our hearts and memories? They say, “The way to a man’s heart is through his stomach,” and I firmly believe that one bite of this vanilla slice will have hearts melting in no time! So, why not whip up a batch and see for yourself? I guarantee this delightful dessert will win everyone over!
Why You’ll Love This Classic Vanilla Slice
This Classic Vanilla Slice is simply a must-try dessert! Here are three key reasons you’ll love it:
- Creamy Delight: The highlight of this dish is without a doubt its creamy custard filling! Made with fresh vanilla beans or extract, it brings forth a rich, delicious flavor that is hard to resist. The delicate balance of sweetness makes it a perfect dessert for any occasion.
- Cost-Saving Benefits: Making a vanilla slice at home not only gives you control over the ingredients, but it also saves you money compared to store-bought versions. Rather than spending a fortune at bakeries, you’ll find that homemade baking can be incredibly budget-friendly!
- Delicious Toppings: You can elevate this dessert by adding toppings like whipped cream, fresh fruit, or even a sprinkle of toasted coconut. Imagine the multiple flavor profiles you can create—each slice can be a unique masterpiece!
If you enjoy indulging in desserts like the traditional tiramisu, you’re in for an equally delightful experience with this classic. So why wait? Grab your ingredients and treat yourself and your loved ones with this delicious Vanilla Slice today!
How to Make Classic Vanilla Slice
Quick Overview
Making a Classic Vanilla Slice is a breeze! With its rich custard filling, layered in between buttery pastry, this dessert is not only delicious but satisfying to create. The entire preparation time is under an hour, followed by chilling to set the flavors, making it a quick yet delightful dessert option for your family gatherings or just a little self-indulgence.
Key Ingredients for Classic Vanilla Slice
- 200g of plain flour
- 125g of unsalted butter, softened
- 50g of icing sugar
- 250ml of milk
- 250ml of fresh cream
- 120g of granulated sugar
- 3 large egg yolks
- 2 tbsp of cornstarch
- 1 tsp of pure vanilla extract
- 1 tbsp of powdered sugar (for dusting)
Step-by-Step Instructions
- Prepare the Pastry: Preheat your oven to 180°C (350°F). In a mixing bowl, combine the flour, icing sugar, and softened butter. Blend until the mixture is crumbly. Press the dough into the bottom of a lined square baking dish. Bake for about 15 minutes or until lightly golden. Allow to cool.
- Make the Custard: In a saucepan, heat the milk and cream over medium heat until it starts to steam, but do not boil. In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch until smooth. Gradually whisk in the hot milk and cream mixture, stirring continuously. Return to the saucepan and cook over medium heat until the mixture thickens, stirring constantly for about 5-7 minutes. Add the vanilla extract and mix well.
- Assemble the Slice: Pour the custard mixture over the cooled pastry layer in the dish and spread it evenly. Place back in the refrigerator and let it chill for at least 2 hours to set.
- Finish with Topping: Once fully set, dust with powdered sugar before serving, and slice into squares or rectangles.
What to Serve Classic Vanilla Slice With
This Classic Vanilla Slice is delightful on its own, but why not enhance your dessert experience? Serve it alongside a cup of freshly brewed coffee or a steaming mug of hot chocolate—both pair excellently with the creamy flavors! Fresh berries such as strawberries or raspberries also make a fantastic addition, providing a burst of flavor that complements the sweetness perfectly.
Top Tips for Perfecting Classic Vanilla Slice
- Storage: For best results, store the vanilla slice in the refrigerator where it will keep fresh for up to three days. Avoid leaving it at room temperature for an extended period as the custard can spoil.
- Flavor Variations: Feel free to experiment with the flavor of the custard. Instead of just vanilla, consider infusing the milk with lemon zest or a splash of almond extract for a twist on tradition.
- Avoiding Mistakes: When cooking the custard, make sure to continuously stir to prevent it from sticking or burning. If it becomes lumpy, a quick whisk should bring it back to a smooth consistency.
Storing and Reheating Tips
To store any leftovers, cover the Classic Vanilla Slice tightly in plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to three days. If you prefer to freeze it, slice it before freezing, keeping each piece separated with parchment paper. It can last in the freezer for up to a month. For optimal taste, let it thaw in the refrigerator overnight before serving it again; this will help retain its creamy texture.
In conclusion, making a Classic Vanilla Slice is a delightful baking adventure that you don’t want to miss out on. With its delicious layers of creamy custard and flaky pastry, it’s sure to become a beloved dessert in your household. Try your hand at this recipe, and you’ll be rewarded with a sweet treat that’s perfect for any day of the week! Happy baking!
Classic Vanilla Slice
Ingredients
Method
- Preheat your oven to 180°C (350°F). In a mixing bowl, combine the flour, icing sugar, and softened butter. Blend until the mixture is crumbly.
- Press the dough into the bottom of a lined square baking dish. Bake for about 15 minutes or until lightly golden. Allow to cool.
- In a saucepan, heat the milk and cream over medium heat until it starts to steam, but do not boil.
- In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch until smooth. Gradually whisk in the hot milk and cream mixture, stirring continuously.
- Return to the saucepan and cook over medium heat until the mixture thickens, stirring constantly for about 5-7 minutes. Add the vanilla extract and mix well.
- Pour the custard mixture over the cooled pastry layer in the dish and spread it evenly.
- Place back in the refrigerator and let it chill for at least 2 hours to set.
- Once fully set, dust with powdered sugar before serving, and slice into squares or rectangles.
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