Classic Amish Sugar Cookies

If you’ve ever found yourself daydreaming of those melt-in-your-mouth, soft, and sugary delights, then let me introduce you to Classic Amish Sugar Cookies! These cookies are the epitome of comfort—perfectly tender with just the right amount of sweetness. Did you know that these delightful treats have been part of Amish culture for generations? They are not just desserts; they are a symbol of warm gatherings and family bonds. With their simple ingredients and quick prep time, you’ll find yourself whipping up a batch in no time, making them the ideal sweet treat for any occasion.

Similar to the well-loved Chocolate Chip Cookies, Classic Amish Sugar Cookies offer a unique twist that’s sure to please your taste buds. Why not bake up a storm and make both, inviting family and friends to indulge in a cookie platter that’ll have everyone smiling? Grab your mixing bowl, preheat that oven, and get ready to create a delectable treat that’s sure to become a favorite!

What are Classic Amish Sugar Cookies?

So, what’s in a name, you may ask? Classic Amish Sugar Cookies are not only delicious but steeped in tradition. Why “Amish,” you wonder? Well, it’s because these cookies originated from the Amish community, known for their simplicity and devotion to homemade goodness. Picture this: at any given gathering, there’s bound to be a plate of these sugary gems, just waiting to be devoured! It’s true what they say, “The way to a man’s heart is through his stomach,” and these cookies are sure to win hearts with their charming sweetness. So why not give this recipe a whirl? You’ll be a baking star in no time!

Why You’ll Love Classic Amish Sugar Cookies

There are countless reasons to fall head over heels for Classic Amish Sugar Cookies. Let’s start with the main highlight: the irresistible texture. The moment you take a bite, you’ll be greeted by that perfect softness, a result of the simple but impactful ingredients. Additionally, creating these cookies at home is incredibly cost-effective. No need to splurge at the bakery when you can produce your own batch that tastes even better!

The best part is how versatile these cookies can be. Add in fun toppings like colorful sprinkles or a dusting of powdered sugar to elevate them further. Compare them to the rich and indulgent Brownie Bites—both are delightful, but these cookies give you a necessary dose of nostalgia. So get your mixing bowl ready and start concocting these classic treats; you won’t regret it!

How to Make Classic Amish Sugar Cookies

Quick Overview

Classic Amish Sugar Cookies are not only scrumptious but also incredibly easy to make. With a prep time of about 15 minutes and a bake time of 10-12 minutes, you’ll have cookies ready to enjoy in no time. The delightful balance of sweetness and softness makes these cookies a household favorite, perfect for sharing or keeping all to yourself!

Key Ingredients for Classic Amish Sugar Cookies

To create these heavenly cookies, you will need:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• ½ teaspoon salt
• Additional sugar for rolling

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In another bowl, cream together the softened butter and white sugar until light and fluffy. This should take about 4-5 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until fully incorporated.
5. Combine Mixtures: Gradually add in the dry ingredients, mixing until just combined.
6. Shape Cookies: Scoop tablespoons of dough and roll them into balls. Roll each into the additional sugar to coat.
7. Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
8. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What to Serve Classic Amish Sugar Cookies With

Looking to create the perfect snack platter? Classic Amish Sugar Cookies pair beautifully with an array of complementary treats. Think warm milk or a rich cup of coffee for a cozy afternoon delight. You can also serve these cookies alongside fresh fruit or even a scoop of vanilla ice cream. The variety in flavors and textures will elevate your treat experience—it’s all about balance!

Top Tips for Perfecting Classic Amish Sugar Cookies

• Ingredient Substitutions: If you’re out of almond extract, vanilla extract works just as fine. For a twist, try adding some lemon zest for a citrusy kick!
• Timing Adjustments: Keep a close eye on your cookies while they’re baking to avoid them overcooking. They should look slightly underbaked when you take them out; they’ll firm up as they cool.
• Common Mistakes: Make sure to measure your flour accurately; too much can lead to dry cookies. Use the spoon and level method for the best results.

Storing and Reheating Tips

To keep your Classic Amish Sugar Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you have leftovers or make a double batch, you can freeze them! Just layer the cookies with parchment paper and store them in a freezer-safe container. When you’re ready to enjoy, simply take out as many as you’d like and let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Enjoy the process of baking these Classic Amish Sugar Cookies! They are not just cookies, but memories waiting to be made. Happy baking!

Classic Amish Sugar Cookies

Delightful and soft cookies that embody the comfort of home, perfect for sharing with family and friends.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Traditional

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract Can substitute with additional vanilla extract.

Coating

• to taste additional sugar for rolling

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Mixing

1. In another bowl, cream together the softened butter and white sugar until light and fluffy (about 4-5 minutes).
2. Beat in the egg, vanilla extract, and almond extract until fully incorporated.
3. Gradually add in the dry ingredients, mixing until just combined.

Shaping and Baking

1. Scoop tablespoons of dough and roll them into balls. Roll each into the additional sugar to coat.
2. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
3. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
4. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, measure flour accurately to avoid dry cookies. Store in an airtight container at room temperature for up to a week or freeze layered with parchment paper. Thaw at room temperature or microwave for a few seconds to warm up.