Cinnamon Sugar Snowball Cookies

Are you ready to delight your taste buds with a sweet treat that’s as cozy as a family gathering on a chilly winter evening? Cinnamon Sugar Snowball Cookies are not just your ordinary cookie; they are tender, melt-in-your-mouth bites dusted with a generous coat of cinnamon-sugar that brings warmth and happiness to every bite. Imagine the soft crunch of the exterior giving way to a buttery, nutty center, leaving you wanting more. This recipe has become a staple in my home, rivaling even the famous chocolate chip cookies—yes, I said it!

In fact, did you know that these little snowball cookies have their roots in various cultures, often appearing during family celebrations and warm gatherings? The best part? They’re incredibly simple to whip up, making them perfect for both seasoned bakers and those just starting their culinary journey. So grab your apron and let’s create something delicious together!

What are Cinnamon Sugar Snowball Cookies?

So, what exactly are these delightful treats? Cinnamon Sugar Snowball Cookies are spherical, crumbly cookies rolled in cinnamon and sugar. Their whimsical name might leave you chuckling—do they really look like snowballs? Well, if we call a round cookie a snowball, then I’m all for it! After all, there’s a saying that “the way to a man’s heart is through his stomach,” and these cookies have the magical ability to win anyone over. If you’re curious about giving these a try, I promise you’ll create a delightful treat that will have your family gathering around the kitchen looking for seconds (and thirds)!

Why You’ll Love This Cinnamon Sugar Snowball Cookies

Indulging in Cinnamon Sugar Snowball Cookies isn’t just about satisfying your sweet tooth; it’s about experiencing homemade joy. First off, each bite is a flavorful explosion of buttery richness perfectly balanced with warm cinnamon notes that wrap around your senses. Plus, making these cookies at home means you save money compared to store-bought sweets, and who doesn’t love that?

Imagine cozying up with a plate of these cookies, much like enjoying a classic dessert, but with the nutty twist of ground almonds or walnuts incorporated. With simple ingredients you’ll likely have on hand, your kitchen will fill with an irresistible aroma that beckons everyone to come and join in. Ready to bake? Let’s dive in!

How to Make Cinnamon Sugar Snowball Cookies

Quick Overview

Creating Cinnamon Sugar Snowball Cookies is both easy and satisfying! With just 15 minutes of preparation and about 20 minutes of baking time, you’ll have a deliciously aromatic batch ready to share. The unique texture—a delightful crunch that transitions to a soft, almost powdery cookie—creates a delightful eating experience that feels reminiscent of snowflakes. Are you excited to make these?

Key Ingredients for Cinnamon Sugar Snowball Cookies

To make your very own Cinnamon Sugar Snowball Cookies, gather the following ingredients:

• 1 cup (226g) unsalted butter (softened at room temperature)
• 2 cups (240g) all-purpose flour
• 1/2 cup (60g) powdered sugar
• 1/2 cup (50g) finely chopped nuts (almonds or walnuts work great)
• 1 tsp vanilla extract (make sure it’s halal)
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup (100g) granulated sugar (for rolling)

Step-by-Step Instructions

Ready to jump into baking Cinnamon Sugar Snowball Cookies? Here’s how to do it step by step:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
2. Mix the ingredients: In a large mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture.
3. Add the dry ingredients: Gradually add the all-purpose flour, chopped nuts, vanilla extract, and salt. Combine on low speed until everything is just mixed; over-mixing can lead to tough cookies—yikes!
4. Form the cookies: Using your hands, shape the dough into 1-inch balls and place them on ungreased baking sheets about 2 inches apart.
5. Bake: Bake your cookies in the preheated oven for 15-20 minutes, or until the edges are just barely golden.
6. Roll in sugar: While still warm, roll the cookies in a bowl of granulated sugar mixed with ground cinnamon. Be generous; this is where the magic happens!
7. Cool down: Allow the cookies to cool on a wire rack—if you can resist eating them while they’re warm!

Top Tips for Perfecting Cinnamon Sugar Snowball Cookies

1. Nut Substitutions: If you have nut allergies or want a different flavor, substitute nuts with toasted coconut or even leave them out entirely.
2. Butter Temperature: Make sure your butter is at room temperature for easier mixing. Slightly softened butter creates a fluffier cookie!
3. Check Bake Time: Ovens can vary—start checking for doneness 2-3 minutes before the suggested time.
4. Flavor Variations: Feel free to experiment by adding lemon or orange zest for a zesty twist!

Storing and Reheating Tips

Your Cinnamon Sugar Snowball Cookies can be stored at room temperature in an airtight container for up to a week. For longer storage, consider freezing them! Simply place them in a single layer in a freezer-safe bag—it will keep for up to three months. When you’re ready to enjoy, simply bring them to room temperature or pop them in the microwave for about 10 seconds to revive their original delightful taste and texture.

Now that you’ve got the scoop on making Cinnamon Sugar Snowball Cookies, why not gather your loved ones and bake a batch? Enjoying these sweet treats together can create beautiful memories, one delicious bite at a time! Happy baking!

Cinnamon Sugar Snowball Cookies

Tender, melt-in-your-mouth cookies rolled in cinnamon and sugar, perfect for cozy gatherings during winter.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

For the cookies

• 1 cup unsalted butter, softened at room temperature
• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup finely chopped nuts (almonds or walnuts)
• 1 tsp vanilla extract make sure it’s halal
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar (for rolling)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add the all-purpose flour, chopped nuts, vanilla extract, and salt. Mix on low speed until just combined.
4. Shape the dough into 1-inch balls and place them on ungreased baking sheets about 2 inches apart.

Baking

1. Bake the cookies for 15-20 minutes, or until the edges are just barely golden.

Finishing Touch

1. While still warm, roll the cookies in a bowl of granulated sugar mixed with ground cinnamon.
2. Allow the cookies to cool on a wire rack.

Notes

For nut substitutions, you can use toasted coconut or omit the nuts entirely. Ensure butter is at room temperature for easier mixing. Start checking for doneness 2-3 minutes before the suggested bake time. Consider adding lemon or orange zest for a zesty twist.