Cinnamon-Sugar Pizza with Crescent Rolls

Are you looking for a dessert that’s not only delicious but also super simple to make? Introducing Cinnamon-Sugar Pizza with Crescent Rolls! This delightful treat combines the warm, comforting flavors of cinnamon and sugar with the buttery goodness of crescent rolls to create a quick and satisfying dessert. Imagine biting into warm, gooey cinnamon goodness with a crispy crust—yum!

Fun fact: Did you know that cinnamon has been used for thousands of years as both a spice and a medicinal remedy? It brings not just flavor, but also a hint of historical charm to your kitchen. The best part? This recipe is a breeze to whip up, making it a perfect last-minute dessert for family gatherings or a tasty treat for your kids after school. If you’ve enjoyed our other quick recipes, like Chocolate Chip Cookie Bars, you’ll fall head over heels for this one! So, roll up your sleeves, and let’s get ready to indulge in this sweet delight.

What is Cinnamon-Sugar Pizza with Crescent Rolls?

Cinnamon-Sugar Pizza with Crescent Rolls might sound like a fun twist on an Italian classic, but don’t be fooled. This treat combines the crispy texture of crescent rolls with a sweet and cinnamon-sugar topping to create a dessert that’s simply irresistible. But why the pizza reference, you ask? Well, don’t you think that anything topped with delightful ingredients and served in a circular shape is automatically elevated to pizza status?

It’s like saying, “the way to a man’s heart is through his stomach,” but with a sweet twist! So whether you’re looking to impress friends or just want to spoil yourself, this treat is sure to be a hit. Now, how about diving into this easy-peasy, sweet-swirled dessert?

Why You’ll Love This Cinnamon-Sugar Pizza with Crescent Rolls

Here’s why you’ll adore Cinnamon-Sugar Pizza with Crescent Rolls:

1. Quick and Easy: This recipe comes together in no time—perfect for when you need a sweet fix fast! Plus, it’s beginner-friendly, so even if you’re new to the kitchen, you’ll nail it.
2. Cost-Effective: Instead of splurging on fancy desserts at the bakery, why not whip up this delightful treat at home for a fraction of the cost? With just a few simple ingredients, you can create a gourmet-inspired dessert without breaking the bank.
3. Delectable Toppings: The heavenly combination of butter, cinnamon, and sugar makes every bite blissful. Add some icing or fresh fruits on top for an extra flair, similar to our Nutty Banana Bread recipe; both are sweet, but offer different flavor profiles to satiate your sweet cravings!

So are you ready to give your taste buds something to rave about? Let’s get started on making this mouthwatering treat!

How to Make Cinnamon-Sugar Pizza with Crescent Rolls

Quick Overview

Making Cinnamon-Sugar Pizza with Crescent Rolls is a breeze! With just a handful of ingredients and a mere 20 minutes from prep to plate, you’ll have a warm, gooey dessert that everyone will adore. It’s rich in flavor, satisfying, and is sure to become a go-to recipe for those moments when you crave something sweet.

Key Ingredients for Cinnamon-Sugar Pizza with Crescent Rolls

Here are the essential ingredients you will need:

• 1 can of refrigerated crescent rolls
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon vanilla extract (optional)
• Icing for drizzling (optional, for added sweetness)

Step-by-Step Instructions

1. Preheat the Oven: First things first, preheat your oven to 350°F (175°C).
2. Prepare the Crescent Roll Dough: Open the can of crescent rolls and unroll the dough onto a baking sheet lined with parchment paper. Press the seams together to create one solid rectangle.
3. Melt the Butter: In a small bowl, melt your unsalted butter. Make sure it’s completely melted, but not too hot.
4. Mix the Cinnamon-Sugar: In another bowl, combine the granulated sugar and cinnamon. Mix well to ensure the flavors are evenly distributed.
5. Brush the Dough: Using a brush, spread the melted butter evenly over the crescent roll dough.
6. Sprinkle the Mixture: Generously sprinkle the cinnamon-sugar mixture over the top of the dough. Don’t be shy—make sure every nook and cranny is covered in sweet goodness!
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until golden brown.
8. Add Icing (Optional): Once removed from the oven, let the pizza cool slightly. If desired, drizzle with icing for an extra treat.
9. Slice and Serve: Cut into slices, much like a pizza, and serve warm. Enjoy!

What to Serve Cinnamon-Sugar Pizza with Crescent Rolls

To round out your dessert experience, consider pairing this cinnamon-sugar pizza with a dollop of vanilla ice cream or a side of whipped cream. Fruits like sliced strawberries or bananas also complement the sweet flavors beautifully! You could also offer a refreshing drink like homemade lemonade or iced tea for a refreshing balance. The possibilities are endless!

Top Tips for Perfecting Cinnamon-Sugar Pizza with Crescent Rolls

• Timing Matters: Keep a close eye on your pizza while it bakes. Depending on your oven, it may need a couple more or fewer minutes than suggested.
• Experiment with Toppings: Feel free to mix things up! Adding nuts or dried fruits can give an extra lovely crunch and more flavor, appealing to varied taste buds.
• Don’t Skip the Icing: While optional, icing elevates this dish to a whole new level of sweetness and presentation.

Storing and Reheating Tips

If you happen to have any leftovers (which is unlikely, let’s be honest!), store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. To reheat, simply pop them in a microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for a few minutes, until warmed through. Avoid the microwave for too long to maintain that delicious crust!

So there you have it! This Cinnamon-Sugar Pizza with Crescent Rolls is a delightful and easy dessert that’s sure to sweeten any day. Dive in, and let your kitchen fill with the warm and welcoming aromas of cinnamon and sugar! Enjoy every blissful bite!

Cinnamon-Sugar Pizza with Crescent Rolls

A quick and delicious dessert that combines the warm flavors of cinnamon and sugar with buttery crescent rolls, creating a gooey and satisfying treat.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 can refrigerated crescent rolls Make sure to use the dough that is already rolled up.

Topping Ingredients

• 1/4 cup unsalted butter, melted Ensure it's melted but not too hot.
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon vanilla extract Optional for added flavor.
• Icing for drizzling Optional, for added sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Open the can of crescent rolls and unroll the dough onto a baking sheet lined with parchment paper. Press the seams together to create one solid rectangle.
3. In a small bowl, melt your unsalted butter.
4. In another bowl, combine the granulated sugar and cinnamon. Mix well to distribute the flavors evenly.

Assembly

1. Using a brush, spread the melted butter evenly over the crescent roll dough.
2. Generously sprinkle the cinnamon-sugar mixture over the top of the dough.

Baking

1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until golden brown.
2. Once removed from the oven, let the pizza cool slightly. Drizzle with icing if desired.

Serving

1. Cut into slices and serve warm. Enjoy!

Notes

Timing matters, so watch your pizza while it bakes. You can experiment with toppings, adding nuts or dried fruits for extra texture and flavor. Icing, while optional, elevates the dish significantly. Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.