Go Back

Cinnamon-Sugar Pizza with Crescent Rolls

A quick and delicious dessert that combines the warm flavors of cinnamon and sugar with buttery crescent rolls, creating a gooey and satisfying treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 can refrigerated crescent rolls Make sure to use the dough that is already rolled up.
Topping Ingredients
  • 1/4 cup unsalted butter, melted Ensure it's melted but not too hot.
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon vanilla extract Optional for added flavor.
  • Icing for drizzling Optional, for added sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Open the can of crescent rolls and unroll the dough onto a baking sheet lined with parchment paper. Press the seams together to create one solid rectangle.
  3. In a small bowl, melt your unsalted butter.
  4. In another bowl, combine the granulated sugar and cinnamon. Mix well to distribute the flavors evenly.
Assembly
  1. Using a brush, spread the melted butter evenly over the crescent roll dough.
  2. Generously sprinkle the cinnamon-sugar mixture over the top of the dough.
Baking
  1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until golden brown.
  2. Once removed from the oven, let the pizza cool slightly. Drizzle with icing if desired.
Serving
  1. Cut into slices and serve warm. Enjoy!

Notes

Timing matters, so watch your pizza while it bakes. You can experiment with toppings, adding nuts or dried fruits for extra texture and flavor. Icing, while optional, elevates the dish significantly. Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.