There’s something irresistibly delightful about Cinnamon Sugar Pecans, isn’t there? Picture this: your little ones, as they pop these crunchy treats into their mouths, their faces lighting up with joy. The sweet spice intertwines with the nutty flavor of the pecans, creating an oh-so-satisfying combination that’s perfect for family gatherings. This recipe is special not just for its flavor but also for the simplicity that comes with it—ready in under 30 minutes!
I still remember the first time I made these; I sat at the kitchen counter, the aroma filling the air, reminiscent of cozy winter evenings. It reminded me of another popular recipe I shared, Spiced Almonds, which features a similar texture but offers a twist with a savory kick. If you love satisfying snacks that pack a flavorful punch, you’re going to adore my take on Cinnamon Sugar Pecans!
What is Cinnamon Sugar Pecans?
Cinnamon Sugar Pecans—what a charming name! Ever wondered how these delicious morsels got their name? Is it because of the enchanting blend of spices that dances on your palate? Or maybe it’s the hypnotic crunch that keeps you diving back for more. Well, legend has it that the phrase “the way to a man’s heart is through his stomach” might just apply here. These irresistible nuts have the magical ability to delight everyone, regardless of their culinary preferences. So, if you’re eager to impress family or friends at the next gathering, why not whip up a batch of these tasty goodies? Trust me; you won’t regret it!
Why You’ll Love This Cinnamon Sugar Pecans
Cinnamon Sugar Pecans shine as a delightful snack that straddles the line between sweet and savory. Whether you’re enjoying them while lounging on the couch or serving them at a family gathering, they’re perfect for all occasions. You’ll love how easy it is to whip these up at home—saving money while satisfying your craving. Compared to store-bought snacks that often skimp on quality and flavor, these pecans burst with buttery goodness!
Imagine the crunch as you bite down, the warm flavors of cinnamon hitting your tongue with a satisfying sweetness. They provide a wonderful alternative to caramel popcorn with their less sugary and more nutty vibe. So, get your apron on and treat yourself to these delicious Cinnamon Sugar Pecans!
How to Make Cinnamon Sugar Pecans
Quick Overview
Making Cinnamon Sugar Pecans is incredibly easy and satisfying, thanks to just a handful of ingredients and minimal effort. In about 25 minutes, you can indulge in crunchy nuggets that satisfy your sweet tooth and provide that satisfying texture. Let’s dive right in!
Key Ingredients for Cinnamon Sugar Pecans
To make your delightful Cinnamon Sugar Pecans, you will need the following ingredients:
- 2 cups pecan halves
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract (make sure it’s alcohol-free)
- ½ teaspoon salt
- 1 egg white, beaten (for added crunch)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Pecan Mixture: In a large mixing bowl, mix together the granulated sugar, ground cinnamon, and salt. Stir until well combined.
- Coat the Pecans: In a separate bowl, whisk the egg white until foamy. Add the vanilla extract (alcohol-free) and mix. Then, add the pecans to this mixture and stir until they are evenly coated.
- Combine: Pour the cinnamon-sugar mixture over the coated pecans. Toss until the nuts are thoroughly coated in the sweet mixture.
- Bake: Spread the pecans on a parchment-lined baking sheet in a single layer. Bake for about 15-20 minutes, stirring every 5 minutes, until they are golden brown and fragrant.
- Cool Down: Once baked, remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
- Serve: Once cooled, transfer your Cinnamon Sugar Pecans to an airtight container and enjoy your treat!
Top Tips for Perfecting Cinnamon Sugar Pecans
- Substitutions: If you want to get creative, you can substitute the granulated sugar with coconut sugar for a slightly different sweet profile. For a different flavor, try adding a pinch of nutmeg or ginger to the cinnamon mix!
- Timing: Keep an eye on the pecans as they bake; ovens vary! The key is to remove them as soon as they’re golden to avoid burning.
- Common Mistakes: Avoid overloading the baking sheet with nuts; they should be in a single layer for even cooking. Additionally, ensure your pecans are adequately coated for perfect crunchiness!
Storing and Reheating Tips
For the best results, store your Cinnamon Sugar Pecans in an airtight container at room temperature. They should last about a week—though they may disappear faster than that! If desired, you can freeze them in a freezer-safe bag for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature. To rejuvenate their crunch, pop them in a preheated oven at 300°F (150°C) for about 5 minutes before serving.
Now that you have all the tools you need to make perfect Cinnamon Sugar Pecans, why not gather your family and enjoy this delightful, crunchy treat together? Happy cooking!
Cinnamon Sugar Pecans
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix together the granulated sugar, ground cinnamon, and salt until well combined.
- In a separate bowl, whisk the egg white until foamy. Add the vanilla extract and mix.
- Add the pecans to the egg white mixture and stir until they are evenly coated.
- Pour the cinnamon-sugar mixture over the coated pecans and toss until they are thoroughly coated.
- Spread the pecans on a parchment-lined baking sheet in a single layer.
- Bake for about 15-20 minutes, stirring every 5 minutes, until they are golden brown and fragrant.
- Remove the pecans from the oven and let them cool completely on the baking sheet.
- Once cooled, transfer your Cinnamon Sugar Pecans to an airtight container and enjoy your treat!
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