There’s nothing quite like the golden, crispy exterior and warm, gooey interior of Cinnamon Roll Liège Waffles—a delightful merger of classical Belgian waffles and the comforting flavors of cinnamon rolls. Imagine biting into a fluffy, sugar-crusted waffle that is both sweet and satisfying, transporting you straight to a cozy café in the heart of Belgium—without needing a plane ticket! These waffles are more than just a breakfast treat; they’re a weekend family activity that’s sure to become a new favorite.
Did you know that Liège waffles originated as a popular street food in Belgium? Perfect for brunch or a simple dessert, this recipe is reminiscent of my popular Classic Belgian Waffles, yet with a twist that adds a sweet, cinnamon-infused allure. Share this delightful creation with the ones you love, as nothing speaks to the heart quite like delicious homemade treats!
What is Cinnamon Roll Liège Waffles – Belgian Sugar Waffles?
Wondering what the fuss is about regarding Cinnamon Roll Liège Waffles? Well, it’s a bit of a mouthful—literally! But hold on—imagine this: a waffle that’s a buttery delight with sugar pearls nestled inside, kissed by the spicy aroma of cinnamon. Does it get any better? These waffles are a playful amalgamation of flavors and textures—crispy on the outside, fluffy on the inside, and lusciously sweet!
As they say, “the way to a man’s heart is through his stomach,” so why not impress your loved ones with a batch of these delectable waffles? They’re sure to bond you over laughter and sweetness at your next family gathering. Ready to elevate your brunch game? Let’s dive into this scrumptious recipe that you won’t want to miss!
Why You’ll Love This Cinnamon Roll Liège Waffles – Belgian Sugar Waffles
There are three delightful reasons you’ll fall head over heels for Cinnamon Roll Liège Waffles. First and foremost, the star of the show is undoubtedly the main dish itself—each waffle delivers a heavenly combination of rich flavors and delightful textures that are hard to resist. Imagine a comforting cinnamon infusion every time you take a bite!
Secondly, there’s something cost-effective about whipping these up in your own kitchen. Instead of heading out for brunch, making these waffles at home saves you money while allowing you to customize them to your liking. Who doesn’t enjoy the flexibility?
Lastly, don’t forget the toppings! Drizzle them with creamy whipped topping, drizzle of honey, or spoon on some fresh berries for a burst of flavor. Compared to a standard pancake breakfast, these waffles stand out, bringing an elevated experience. Why not bring a taste of Belgium into your home today?
How to Make Cinnamon Roll Liège Waffles – Belgian Sugar Waffles
Quick Overview
Making Cinnamon Roll Liège Waffles is an incredibly satisfying endeavor! The texture is beyond compare, combining crispiness with a soft, fluffy center that any waffle lover would adore. With a prep time of about 15 minutes and a cooking time of 20 minutes, you’ll be halfway to deliciousness in no time.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast (usually about 2 1/4 teaspoons)
- 1/2 cup warm milk (around 110°F)
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 3/4 cup pearl sugar
Step-by-Step Instructions
- Activate the Yeast: In a small bowl, combine the warm milk and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, and ground cinnamon.
- Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, and vanilla extract. Then, add in the activated yeast mixture.
- Combine Both Mixtures: Gradually add the wet ingredients into the dry mixture. Stir well until you have a thick batter.
- Knead and Rest: On a floured surface, knead the dough gently for about 5 minutes until it’s smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 30 minutes.
- Add Pearl Sugar: Once risen, gently fold in the pearl sugar until evenly distributed.
- Preheat Waffle Iron: While the dough is resting, preheat your waffle iron according to the manufacturer’s instructions.
- Cook the Waffles: Once heated, scoop a generous portion of dough onto the preheated waffle iron. Close and cook for approximately 3-5 minutes or until golden brown.
- Serve Warm: Enjoy your waffles warm from the iron paired with your favorite toppings!
Top Tips for Perfecting Cinnamon Roll Liège Waffles – Belgian Sugar Waffles
- Substitutions: If you’re looking for a dairy-free option, substitute almond or oat milk for the regular milk and opt for a dairy-free butter alternative!
- Timing: Don’t rush the dough rising process. This is crucial for developing the best flavor and texture.
- Avoid Common Mistakes: Ensure your yeast is fresh and check the temperature of your milk—it should be warm, not hot, as excess heat can kill the yeast.
Storing and Reheating Tips
If you find yourself with extra Cinnamon Roll Liège Waffles, store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month. When you’re ready to indulge again, the best way to reheat is to pop them back in a toaster or toaster oven to maintain that delightful crispiness. You’ll be surprised how quickly they bring back a taste of the original deliciousness!
Enjoy your family time over these delicious Cinnamon Roll Liège Waffles, and don’t forget to share your creations! Happy cooking!
Cinnamon Roll Liège Waffles
Ingredients
Method
- In a small bowl, combine the warm milk and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, whisk together the flour, sugar, salt, and ground cinnamon.
- In another bowl, mix the melted butter, eggs, and vanilla extract. Then, add in the activated yeast mixture.
- Gradually add the wet ingredients into the dry mixture. Stir well until you have a thick batter.
- On a floured surface, knead the dough gently for about 5 minutes until it’s smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 30 minutes.
- Once risen, gently fold in the pearl sugar until evenly distributed.
- While the dough is resting, preheat your waffle iron according to the manufacturer's instructions.
- Once heated, scoop a generous portion of dough onto the preheated waffle iron. Close and cook for approximately 3-5 minutes or until golden brown.
- Enjoy your waffles warm from the iron paired with your favorite toppings!
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