Ingredients
Method
Preparation
- In a small bowl, combine the warm milk and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, whisk together the flour, sugar, salt, and ground cinnamon.
- In another bowl, mix the melted butter, eggs, and vanilla extract. Then, add in the activated yeast mixture.
- Gradually add the wet ingredients into the dry mixture. Stir well until you have a thick batter.
- On a floured surface, knead the dough gently for about 5 minutes until it’s smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 30 minutes.
- Once risen, gently fold in the pearl sugar until evenly distributed.
- While the dough is resting, preheat your waffle iron according to the manufacturer's instructions.
- Once heated, scoop a generous portion of dough onto the preheated waffle iron. Close and cook for approximately 3-5 minutes or until golden brown.
- Enjoy your waffles warm from the iron paired with your favorite toppings!
Notes
For a dairy-free option, substitute almond or oat milk for the regular milk and use a dairy-free butter. It's crucial not to rush the dough rising process for best flavor and texture. Ensure your yeast is fresh and check the temperature of your milk—it should be warm, not hot.