If you’re searching for the perfect treat that combines the comforting sweetness of traditional sugar cookies with the irresistible allure of chocolate, look no further! These Chocolate Sugar Cookies boast a tender, melt-in-your-mouth texture that is sure to please both young and old alike. Picture this: a warm, comforting cookie fresh from the oven, leaving a delightful aroma wafting through the house. It’s the kind of cookie that can turn an ordinary family gathering into something special.

Did you know that sugar cookies date back to the 1700s? While they have a rich history, this chocolate version brings a modern twist that everyone loves. Trust me, this recipe will become as cherished as your favorite classic recipes. If you enjoyed our popular vanilla sugar cookie blog post, you’re sure to fall in love with these Chocolate Sugar Cookies too! So, grab your apron and let’s get baking!

What is Chocolate Sugar Cookies?

Chocolate Sugar Cookies are basically the happy marriage between classic sugar cookies and rich chocolate cookies. But you might wonder, “Why the fancy name?” Well, who wouldn’t want to elevate their dessert game? Think of those childhood days when a cookie was the ultimate treat and how it magically brought smiles to faces. They say the way to a man’s heart is through his stomach, and these cookies are a foolproof way to leave a lasting impression! So, gather around the kitchen with your loved ones, because this is one recipe you definitely want to try!

Why You’ll Love This Chocolate Sugar Cookies

Let’s dive deeper into what makes these Chocolate Sugar Cookies truly stand out. For one, they are an absolute showstopper at any gathering. With their rich chocolate flavor and soft, chewy texture, they easily outshine your average cookie. Plus, think about the cost-saving benefits of making cookies at home without having to buy those expensive store-bought varieties. With just a few simple ingredients, you can whip up a batch (or three) that are guaranteed to impress.

And let’s not forget about the endless possibilities for toppings! Whether you want to drizzle them with a velvety chocolate glaze, sprinkle with powdered sugar, or even top with colorful sprinkles for a festive flair, the options are delightful. So, why not gather your ingredients and turn these Chocolate Sugar Cookies into the star of your next family gathering?

How to Make Chocolate Sugar Cookies

Quick Overview

Making Chocolate Sugar Cookies is straightforward and fun! With just a short preparation time of about 15 minutes, these cookies are ready to bake in no time. Whether you’re an experienced baker or a novice, this recipe is easy to follow and results in delectable cookies that are both soft and slightly crispy around the edges. Not to mention, the rich chocolate flavor will have everyone coming back for seconds!

Key Ingredients for Chocolate Sugar Cookies

Here’s what you’ll need to create these delightful treats:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• Optional: chocolate chips or sprinkles for topping

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies don’t stick and makes clean-up a breeze!
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step is crucial to evenly distribute the dry ingredients.
3. Cream the Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. This process typically takes around 2-3 minutes.
4. Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined. The mixture should look smooth and creamy.
5. Combine the Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until everything is well combined. If desired, fold in chocolate chips for an extra chocolatey boost!
6. Scoop and Shape: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in your preheated oven for 10-12 minutes. They will look soft but will firm up as they cool.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delightful Chocolate Sugar Cookies warm or at room temperature!

Top Tips for Perfecting Chocolate Sugar Cookies

• Substitutions: If you’re looking to switch things up, you can replace the unsalted butter with coconut oil for a dairy-free alternative. Also, feel free to swap out granulated sugar for brown sugar for a deeper flavor.
• Timing: Don’t overbake! Keeping a close eye on your cookies during the final minutes of baking will ensure they stay soft and chewy.
• Common Mistakes: Make sure your butter is properly softened, as this will play a major role in the texture of your cookies. Also, be sure to spoon and level your flour when measuring to avoid dry cookies.

Storing and Reheating Tips

Once your Chocolate Sugar Cookies have cooled, they can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Just layer parchment paper between cookies in a freezer-safe container, and they’ll keep for about 3 months. When you’re ready to enjoy them, simply take them out of the freezer, let them thaw at room temperature, or warm them in the oven for a few minutes to restore their fresh-baked taste and texture.

In conclusion, these Chocolate Sugar Cookies are a must-try that brings joy and comfort to family gatherings or cozy evenings at home. So why wait? It’s time to gather your ingredients and start baking these delightful treats today! Your loved ones will thank you!

Chocolate Sugar Cookies

These Chocolate Sugar Cookies combine traditional sugar cookies with rich chocolate, resulting in a tender, melt-in-your-mouth treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened Can be replaced with coconut oil for a dairy-free option.
• 1 large egg
• 1 tsp vanilla extract

Optional Toppings

• to taste chocolate chips or sprinkles For topping the cookies.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until well combined. If desired, fold in chocolate chips.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Baking

1. Bake in your preheated oven for 10-12 minutes. The cookies will look soft but will firm up as they cool.
2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store cooled cookies in an airtight container at room temperature for up to a week or freeze for longer storage. To freeze, layer parchment paper between cookies in a freezer-safe container.