If you’re on the lookout for a dish that’s not only mouthwatering but also incredibly easy to make, then Chicken Tender Cordon Bleu is your answer! This delightful recipe marries the tender juiciness of chicken with the savory richness of melted cheese and ham, all wrapped up in a crispy coating. Imagine biting into a perfectly baked piece of chicken, revealing a gooey cheese center that melts in your mouth—sounds delicious, right? The first time I experimented with this dish, I knew I was onto something special as my family couldn’t get enough. The best part? You can whip this up in no time, making it a perfect option for busy weeknights or any day you want to impress without the fuss. So roll up your sleeves; if you love satisfying, family-friendly meals, this recipe is just waiting for you to give it a try!
If you’ve enjoyed classic dishes like Chicken Parmesan, you’re in for a treat with Chicken Tender Cordon Bleu. Both share that delicious crispy exterior and gooey interior, but this recipe adds a delightful twist with an aromatic slice of ham and a burst of flavor from the cheese. Dive into cooking this scrumptious dish and discover just how easy it is to create restaurant-quality food right at home!
What is Chicken Tender Cordon Bleu?
You might be wondering, “Why call it Chicken Tender Cordon Bleu?” Well, let’s unravel that playful mystery! The term “Cordon Bleu” is French for “blue ribbon,” symbolizing top quality in culinary terms. But why “tender”? Because who doesn’t love a tender piece of chicken that practically melts in your mouth with every bite? Did you know that “the way to a man’s heart is through his stomach”? This dish might just do the trick! With its crispy coating and gooey filling, it’s bound to win hearts at the dinner table. Trust me, once you try it, you’ll want to add it to your roster of go-to recipes!
Why You’ll Love Chicken Tender Cordon Bleu
There are countless reasons to cherish Chicken Tender Cordon Bleu. Firstly, the dish is a highlight because of its fusion of flavors; the combination of savory ham, melty cheese, and juicy chicken is pure bliss. Secondly, making it at home not only saves you money compared to dining out but also means you can control the quality of each ingredient. Lastly, the versatility of toppings makes this dish special! Pair it with your favorite dipping sauce or a side salad for a burst of freshness. If you love dishes loaded with flavor, you might also want to check out our Crispy Chicken Parmesan recipe—it perfectly complements this one. So use that kitchen creativity and give Chicken Tender Cordon Bleu a shot today!
How to Make Chicken Tender Cordon Bleu
Quick Overview
Get ready to indulge in a dish that is not only uncomplicated but also extraordinarily satisfying! Chicken Tender Cordon Bleu features lightly battered chicken wrapped around savory slices of ham and cheese, all baked to golden perfection. Preparation takes just about 15 minutes, and within an hour, you’ll be savoring a delicious homemade meal. Whether you’re feeding your family or impressing guests, this dish will quickly become a favorite!
Key Ingredients for Chicken Tender Cordon Bleu
- 2 large chicken breasts, cut into tenders
- 4 slices of Swiss cheese (or your favorite cheese)
- 4 slices of ham
- 1 cup of breadcrumbs (panko works nicely)
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil or cooking spray
Step-by-Step Instructions:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Lay the chicken tenders on a clean surface and season with salt and pepper.
- Assemble: Place a slice of ham and a slice of cheese on each tender. Roll tightly, securing them with toothpicks if necessary.
- Breading Station: Set up a breading station with three shallow dishes. Place the flour in one, the beaten eggs in another, and the breadcrumbs in the last.
- Coat the Chicken: Dredge each rolled chicken piece in flour, dip in egg, and coat with breadcrumbs until well covered.
- Bake: Arrange the chicken rolls on a baking sheet lined with parchment paper. Lightly drizzle with olive oil or spray with cooking spray.
- Cook: Bake for 25-30 minutes or until the chicken is cooked through and golden brown. Allow to cool slightly before serving.
What to Serve Chicken Tender Cordon Bleu With
To create a well-rounded meal that’s both delicious and visually appealing, consider pairing your Chicken Tender Cordon Bleu with a fresh salad, mashed potatoes, or steamed vegetables like asparagus or green beans. A tangy dipping sauce, such as honey mustard or ranch dressing, can enhance the dish, providing a nice contrast to the savory flavors. Just think about it—juicy chicken, creamy cheese, and a crisp salad make for a match made in culinary heaven!
Top Tips for Perfecting Chicken Tender Cordon Bleu
- Choose Quality Ingredients: The flavor of your dish hinges significantly on the quality of your chicken and cheese, so opt for fresh and high-quality options whenever possible.
- Don’t Overcrowd the Baking Sheet: Allow space between each chicken roll on the baking sheet; this ensures they bake evenly and achieve that desired crispiness.
- Experiment with Cheese: While Swiss is classic, feel free to explore other cheese options like cheddar or mozzarella for a different flavor experience!
Storing and Reheating Tips
If you have leftovers (which I doubt will happen), store them in an airtight container in the refrigerator for up to three days. For the best taste and texture, reheat in the oven at 350°F (175°C) until warmed through. You want to avoid using the microwave, as it can make the chicken soggy rather than maintaining its delightful crispiness.
Ultimately, Chicken Tender Cordon Bleu is a delightful dish that excels in flavor and simplicity. It offers a delightful blend of juicy chicken, savory ham, and melted cheese, all brought together in just a few easy steps. So why not gather your ingredients today and dive into this culinary adventure? Happy cooking!
Chicken Tender Cordon Bleu
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lay the chicken tenders on a clean surface and season with salt and pepper.
- Place a slice of ham and a slice of cheese on each tender. Roll tightly, securing them with toothpicks if necessary.
- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dredge each rolled chicken piece in flour, dip in egg, and coat with breadcrumbs until well covered.
- Arrange the chicken rolls on a baking sheet lined with parchment paper. Lightly drizzle with olive oil or spray with cooking spray.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown. Allow to cool slightly before serving.
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