Chicken Spinach Casserole

Are you looking for a dish that’s creamy, flavorful, and sure to please the whole family? Let me introduce you to the delightful Chicken Spinach Casserole! This dish is an absolute winner when it comes to quick preparation and satisfying flavor. With tender chicken, fresh spinach, and a luscious cream sauce, this casserole brings comfort food to a whole new level. The beauty of the Chicken Spinach Casserole is just how simple it is to make, perfect for those busy weekdays or laid-back weekends.

Did you know that casseroles have been a staple in home cooking for generations? They are loved for their versatility and hearty nature. Much like a classic lasagna, which you might also find on this blog, Chicken Spinach Casserole combines rich ingredients to create a dish that everyone looks forward to. So, are you ready to dive into this creamy goodness and discover a new family favorite? Let’s get cooking!

What is Chicken Spinach Casserole?

You might be wondering, why is this dish called Chicken Spinach Casserole? Well, isn’t it obvious? It’s a love affair between tender chicken and vibrant spinach, all bundled together in a cozy casserole! I mean, it’s like they were meant to be together, and not just because “the way to a man’s heart is through his stomach.” Once you take a bite, you’ll be asking, “Why didn’t I make this sooner?” It’s simple and delicious, making it a fantastic addition to your family dinner lineup. So go ahead, gather the family, and give this delightful dish a try!

Why You’ll Love This Chicken Spinach Casserole

There are a lot of reasons to fall head over heels for Chicken Spinach Casserole. First of all, the main highlight of this dish is undoubtedly its creamy texture that hugs every piece of chicken and spinach. Imagine a velvety sauce that coats each ingredient, creating a flavor explosion with every bite!

Another delightful aspect is the cost-saving benefit of making this casserole at home. You can create an impressive meal for a fraction of what you would spend dining out. Plus, many of the ingredients can often be found in your pantry or fridge already!

And let’s not forget about the toppings! The casserole is typically topped with shredded cheese that melts beautifully, adding a deliciously gooey layer of flavor. Reminiscent of a comforting chicken alfredo, this dish offers a satisfying combination of tastes and textures that will keep you coming back for more.

Feeling inspired? Let’s not stop here; explore more cozy casserole recipes on our blog and keep the family favorites coming!

How to Make Chicken Spinach Casserole

Quick Overview

Making Chicken Spinach Casserole is as easy as pie! With a prep time of just 15 minutes and an oven time of 30 minutes, you’ll have a warm, satisfying dish ready in under an hour. This casserole is perfect for both novice cooks and seasoned chefs, thanks to its straightforward ingredients and simple cooking process. So, let’s dive in and discover how to whip up this crowd-pleaser!

Key Ingredients for Chicken Spinach Casserole

To make this delightful Chicken Spinach Casserole, you’ll need the following ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups fresh spinach, chopped
• 1 (10.5 oz) can cream of chicken soup (or a homemade equivalent)
• 1 cup sour cream
• 1 cup shredded cheddar cheese (plus more for topping)
• 1/2 cup breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Casserole Mixture: In a large mixing bowl, combine the cooked chicken, chopped spinach, cream of chicken soup, sour cream, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until everything is well combined and seasoned to taste with salt and pepper.
3. Transfer to Baking Dish: Pour the chicken and spinach mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Add Topping: In a small bowl, combine the breadcrumbs with the remaining cheese, then sprinkle it evenly over the casserole dish for a crispy topping.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
6. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy every delicious bite!

What to Serve Chicken Spinach Casserole With

To elevate your meal, consider pairing your Chicken Spinach Casserole with some delicious sides! A fresh garden salad with a tangy vinaigrette can provide a lovely contrast. You might also serve it alongside roasted veggies or garlic bread for a comforting feast that everyone will love. And if you’re in the mood for something refreshing, a cool glass of iced tea or lemonade pairs beautifully with this dish!

Top Tips for Perfecting Chicken Spinach Casserole

To ensure your Chicken Spinach Casserole turns out flawlessly every time, here are some tips to keep in mind:

• Ingredient Swaps: If you’re looking to lighten the casserole, you can substitute Greek yogurt for sour cream, or use a low-fat cream of chicken soup. This keeps the dish creamy but with fewer calories.
• Avoid Overcooking: Make sure not to over-bake the casserole. Once the top is golden and bubbly, you’ll want to take it out to prevent the chicken from drying out.
• Add Spice: Feel free to spice things up! A pinch of red pepper flakes or a dash of hot sauce can bring a delightful warmth to the dish.

Storing and Reheating Tips

After enjoying your Chicken Spinach Casserole, you may have some leftovers (if you’re lucky!). Store them in an airtight container in the refrigerator for up to 3-4 days. If you’d like to keep it longer, this casserole freezes well. Just make sure it’s in a freezer-safe container and consume within 2-3 months.

To reheat, simply place it in the oven at 350°F (175°C) until heated through (approximately 20-25 minutes) or microwave it in portions. This casserole still retains that delightful creaminess, making it just as delicious as the first day!

Now that you’ve got the inside scoop on making Chicken Spinach Casserole, get in the kitchen and start cooking this creamy, comforting dish your family is sure to love!

Chicken Spinach Casserole

A creamy and flavorful dish with tender chicken, fresh spinach, and a luscious cream sauce, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded or diced Use rotisserie chicken for convenience.
• 2 cups fresh spinach, chopped You can use frozen spinach but ensure to thaw and drain before use.
• 10.5 oz can cream of chicken soup Homemade equivalent can also be used.
• 1 cup sour cream Greek yogurt can be substituted for a lighter option.
• 1 cup shredded cheddar cheese Plus more for topping.
• 1/2 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• to taste Salt and pepper

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, chopped spinach, cream of chicken soup, sour cream, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until well combined and season to taste with salt and pepper.
3. Pour the chicken and spinach mixture into a greased 9x13 inch baking dish, spreading it evenly.
4. In a small bowl, combine the breadcrumbs with the remaining cheese, then sprinkle it evenly over the casserole for a crispy topping.

Cooking

1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
2. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container for up to 3-4 days. This casserole freezes well; use within 2-3 months for best quality. To reheat, bake at 350°F (175°C) for 20-25 minutes or microwave in portions.