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Chicken Spinach Casserole

A creamy and flavorful dish with tender chicken, fresh spinach, and a luscious cream sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced Use rotisserie chicken for convenience.
  • 2 cups fresh spinach, chopped You can use frozen spinach but ensure to thaw and drain before use.
  • 10.5 oz can cream of chicken soup Homemade equivalent can also be used.
  • 1 cup sour cream Greek yogurt can be substituted for a lighter option.
  • 1 cup shredded cheddar cheese Plus more for topping.
  • 1/2 cup breadcbs Panko breadcbs can be used for extra crunch.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, chopped spinach, cream of chicken soup, sour cream, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until well combined and season to taste with salt and pepper.
  3. Pour the chicken and spinach mixture into a greased 9x13 inch baking dish, spreading it evenly.
  4. In a small bowl, combine the breadcbs with the remaining cheese, then sprinkle it evenly over the casserole for a crispy topping.
Cooking
  1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
  2. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container for up to 3-4 days. This casserole freezes well; use within 2-3 months for best quality. To reheat, bake at 350°F (175°C) for 20-25 minutes or microwave in portions.