Chicken Pomodoro

why make this recipe

Chicken Pomodoro is a delicious and comforting dish that brings the flavors of Italy right to your home. It’s simple to make yet packed with great taste, making it perfect for family dinners or a cozy night in. This recipe allows you to enjoy tender chicken breasts cooked in a flavorful tomato sauce that’s enhanced with garlic and fresh basil. Plus, you can serve it over pasta for an extra hearty meal.

how to make Chicken Pomodoro

Ingredients:

Chicken breasts
Olive oil
Garlic
Canned tomatoes
Basil
Salt
Pepper
Parmesan cheese
Pasta (optional)

Directions:

In a skillet, heat olive oil over medium heat.
Season chicken breasts with salt and pepper and add to the skillet, cooking until golden brown.
Add minced garlic and sauté for 1 minute.
Pour in canned tomatoes and bring to a simmer.
Add fresh basil and let it cook for about 10 minutes.
Serve the chicken with the sauce over pasta and sprinkle with Parmesan cheese.

how to serve Chicken Pomodoro

To serve Chicken Pomodoro, place the cooked chicken on a plate and spoon the flavorful tomato sauce over the top. If you’re using pasta, you can place the pasta beside or under the chicken and drizzle some extra sauce over it. Finish with a generous sprinkle of Parmesan cheese and some fresh basil leaves for extra garnish.

how to store Chicken Pomodoro

To store leftovers, let the Chicken Pomodoro cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. If you want to store it for a longer time, you can freeze it. Just make sure to use a freezer-safe container and it will last for about a month.

tips to make Chicken Pomodoro

Make sure to season the chicken well before cooking. This helps to enhance the overall flavor.
Use fresh herbs if possible, as they provide a brighter taste compared to dried herbs.
If you want a thicker sauce, let it simmer for a longer time after adding the tomatoes and basil.
Pair the dish with garlic bread or a simple salad for a complete meal.

variation

You can easily adapt this recipe by adding more vegetables, such as bell peppers or spinach, to the sauce. If you prefer a spicy touch, consider adding red pepper flakes while cooking. You can also replace the chicken with shrimp or a meat substitute if you’re looking for a seafood or vegetarian version.

FAQs

1. Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes. Just chop them up and add them in the same way as canned tomatoes. You may need to cook them a bit longer to break down into a sauce.

2. What can I serve with Chicken Pomodoro?
Besides pasta, you can serve it with rice, bread, or a side salad to balance out the meal.

3. How long does it take to cook Chicken Pomodoro?
The entire cooking process takes about 30 minutes, making it a quick and easy recipe for weeknight dinners.