Cheesy Ground Turkey Pasta

Why Make This Recipe

Cheesy Ground Turkey Pasta is a delicious and satisfying dish that brings comfort food to your table. This recipe is not just tasty; it is also simple to make and packed with protein. Using ground turkey makes it a healthier option compared to traditional beef recipes. Plus, the combination of pasta and cheesy goodness is sure to please everyone, making it a perfect weeknight meal for families or a quick dish when you have friends over.

How to Make Cheesy Ground Turkey Pasta

Ingredients

• 8 oz pasta
• 1 lb ground turkey
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 cup milk
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Directions

1. Cook pasta according to package instructions, then drain.
2. In a large skillet, heat olive oil over medium heat.
3. Add onion and garlic, sauté until softened.
4. Add ground turkey and cook until browned.
5. Stir in milk and Italian seasoning; bring to a simmer.
6. Mix in cooked pasta and half of the cheese.
7. Sprinkle remaining cheese on top and cover until melted.
8. Season with salt and pepper to taste. Serve warm.

How to Serve Cheesy Ground Turkey Pasta

Serve Cheesy Ground Turkey Pasta warm, right from the skillet. You can place it in a large serving bowl for a family-style meal. Adding a side salad or some garlic bread can make the meal even better. If you want to add some color, sprinkle some chopped parsley or grated Parmesan cheese on top before serving.

How to Store Cheesy Ground Turkey Pasta

If you have leftovers, let the pasta cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the dish for longer storage, keeping it in a freezer-safe container for up to 2-3 months. When reheating, add a little milk to keep it creamy.

Tips to Make Cheesy Ground Turkey Pasta

• If you want a creamier texture, consider adding a bit more milk or a splash of heavy cream.
• Feel free to mix in some vegetables, like spinach or bell peppers, for extra nutrition and flavor.
• Experiment with different types of cheese for a unique taste. Mix cheddar and mozzarella for a great combination.

Variation

You can easily customize this recipe by using different proteins, such as ground chicken or a meat substitute for a vegetarian option. Additionally, swapping the type of pasta for a whole grain or gluten-free variety can cater to various dietary needs.

FAQs

Can I use frozen ground turkey for this recipe?
Yes, you can use frozen ground turkey. Just make sure to thaw it before cooking.

How long does it take to make this dish?
It typically takes about 30-40 minutes from start to finish, including cooking the pasta.

Can I make this ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator. Just reheat before serving.

Cheesy Ground Turkey Pasta

A delicious and satisfying comfort food dish made with ground turkey, pasta, and melted cheese, perfect for family dinners or quick meals with friends.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Protein

• 8 oz pasta
• 1 lb ground turkey Can use frozen, thawed before cooking.

Cheese and Milk

• 2 cups shredded cheese (cheddar or mozzarella) Mixing types for flavor variety is encouraged.
• 1 cup milk Add more for creaminess if desired.

Vegetables and Seasoning

• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Method

 

Preparation

1. Cook pasta according to package instructions, then drain.

Cooking

1. In a large skillet, heat olive oil over medium heat.
2. Add onion and garlic; sauté until softened.
3. Add ground turkey and cook until browned.
4. Stir in milk and Italian seasoning; bring to a simmer.
5. Mix in cooked pasta and half of the cheese.
6. Sprinkle remaining cheese on top and cover until melted.
7. Season with salt and pepper to taste.
8. Serve warm.

Notes

Serve with a side salad or garlic bread. Add chopped parsley or grated Parmesan cheese for garnish. Store leftovers in an airtight container for up to 3-4 days or freeze for 2-3 months. Use additional milk when reheating to maintain creaminess.