Cheesy Broccoli Chicken and Rice Casserole

When you’re looking to impress your family with a hearty, comforting meal, the Cheesy Broccoli Chicken and Rice Casserole is a culinary gem that never disappoints. Imagine a dish where tender pieces of chicken meld beautifully with perfectly cooked rice, all enveloped in a lush, creamy cheese sauce. In every bite, you’ll experience a delightful crunch from the broccoli, making it not just delicious but also visually appealing. Did you know that casseroles date back to the 18th century and were often cooked in cast-iron pots? Just as family dinners have stood the test of time, this casserole guarantees second helpings and satisfied smiles. It’s as easy to whip up as our popular homemade mac and cheese, making it the ideal recipe for busy weeknights filled with family gatherings and cozy evenings at home. So grab your apron, and let’s get cooking!

What is Cheesy Broccoli Chicken and Rice Casserole?

You may wonder how Cheesy Broccoli Chicken and Rice Casserole got its oh-so-delicious name. Perhaps it’s because it combines tender chicken, satisfying rice, and vibrant broccoli, all soaked in a cheesy hug? The way to a man’s heart is indeed through his stomach, and with this casserole, you’re bound to win hearts and smiles around the dinner table. Just picture a symphony of textures and flavors that dance together with every forkful. So why not treat yourself and your loved ones to a slice of comfort? Make this casserole tonight and relish the glory in your kitchen!

Why You’ll Love This Cheesy Broccoli Chicken and Rice Casserole

This casserole is not just a meal; it’s a delightful experience. First and foremost, the blend of chicken, broccoli, and rice makes it a standout main dish that your family will love and ask for again and again. Moreover, harmonizing these ingredients doesn’t have to break the bank. Cooking at home saves you money while delivering delicious meals. And let’s not forget those flavorful toppings! A sprinkle of cheese or a dash of spices can elevate this dish into something extraordinary. If you enjoy fluffy chicken and rice pilaf, you’ll find this casserole equally irresistible. They say, “the best things in life are simple,” and this casserole rings true to that sentiment. Don’t wait—gather your ingredients and let’s dig into making this delightful dish!

How to Make Cheesy Broccoli Chicken and Rice Casserole

Making Cheesy Broccoli Chicken and Rice Casserole is straightforward, satisfying, and, best of all, family-friendly. This dish wonderfully combines creamy textures and savory flavors, striking a perfect balance that everyone will enjoy. The total preparation time is approximately 30 minutes, making it an ideal choice for a weeknight dinner or a gathering with family.

Key Ingredients for Cheesy Broccoli Chicken and Rice Casserole

To create this mouth-watering dish, gather the following ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets (fresh or frozen)
• 1 cup shredded cheddar cheese (plus more for topping)
• 1 can (10.5 oz) condensed cream of chicken soup (look for Halal-certified brands)
• 1 cup chicken broth (Halal)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: ½ cup breadcrumbs for a crispy topping

Make sure to have all your ingredients ready to go so you can assemble the casserole easily.

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix the Base Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli florets, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined.
3. Transfer to a Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread it evenly.
4. Add Cheese: Sprinkle 1 cup of shredded cheddar cheese over the top. If you like it extra cheesy, feel free to add more!
5. Optional Crunch: If you prefer a crunchy topping, sprinkle breadcrumbs on top of the cheese layer.
6. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until it’s bubbly and golden on top.
7. Serve and Enjoy: Remove from the oven, allow it to cool for a few minutes, then serve warm. Everyone will be coming back for seconds!

Top Tips for Perfecting Cheesy Broccoli Chicken and Rice Casserole

• Substitutions: If you don’t have chicken on hand, you can use turkey or even a plant-based protein. For a vegetarian version, consider using chickpeas or mixed beans.
• Timing: Ensure both chicken and rice are pre-cooked. This is crucial for a smooth casserole assembly and an even cook.
• Common Mistakes: Avoid overcooking the broccoli, as it can become mushy. Lightly blanch or steam it before adding it to the casserole for the best texture.

Storing and Reheating Tips

If you have leftovers of your beloved Cheesy Broccoli Chicken and Rice Casserole, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole for longer storage, and it should last for about 2-3 months. Reheat in the oven at 350°F (175°C) until it’s heated through, or microwave individual portions until warm. Covering the dish while reheating will help maintain moisture and prevent drying out.

Now that you have all the information you need, there’s no excuse not to try this delectable Cheesy Broccoli Chicken and Rice Casserole. Gather your loved ones, put on your favorite playlist, and let’s enjoy some comfort food that brings everyone together! Happy cooking!

Cheesy Broccoli Chicken and Rice Casserole

A comforting and hearty casserole that combines tender chicken, broccoli, and rice in a creamy cheese sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Dish

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 2 cups cooked chicken, shredded or diced Can also use turkey or plant-based protein
• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets (fresh or frozen) Avoid overcooking; lightly blanch for best texture.
• 1 cup shredded cheddar cheese Plus more for topping
• 1 can condensed cream of chicken soup (10.5 oz) Look for Halal-certified brands
• 1 cup chicken broth Halal
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup breadcrumbs (optional) For a crispy topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli florets, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Pour the mixture into a greased 9x13 inch casserole dish and spread it evenly.
4. Sprinkle 1 cup of shredded cheddar cheese over the top. Add more cheese if desired.
5. If you like a crunchy topping, sprinkle breadcrumbs on top of the cheese layer.

Cooking

1. Place the casserole in the preheated oven and bake for about 25-30 minutes, or until bubbly and golden on top.
2. Remove from the oven, allow to cool for a few minutes, then serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months. Reheat in the oven or microwave, covering to maintain moisture.