If you’re craving a dessert that marries the freshness of fruit with the indulgence of cheesecake, then Cheesecake Stuffed Baked Apples are here to satisfy your sweet tooth! These delightful treats are packed with creamy cheesecake filling and baked to perfection in a tender apple shell. Imae biting into a sweet, juicy apple that surprises you with a luscious cheesecake center—pure bliss!
I stumbled upon this delightful recipe during a fall family gathering, and it quickly became a favorite. The best part? You can whip it up in no time, making it a versatile dessert for any occasion. Unlike the more traditional apple pie, these baked apples are a fun, individual treat that will wow your guests and family alike. So, if you’re a fan of dessert recipes that are simple yet impressive, you’re in for a treat with this one. Give it a try and watch as everyone comes back for seconds!
What is Cheesecake Stuffed Baked Apples?
So, what’s the deal with Cheesecake Stuffed Baked Apples? It seems like a mouthful, right? But here’s the fun part: the name describes exactly what you’re getting! It’s like the classic apple dessert got a modern twist with a luxurious cheesecake filling. Picture an apple wearing a delicious creamy filling like it’s the latest fashion trend. “The way to a man’s heart is through his stomach,” they say, and with these heavenly apples, you might just steal hearts left and right! So why not roll up your sleeves, embrace your inner chef, and make these delightful treats?
Why You’ll Love This Cheesecake Stuffed Baked Apples
Cheesecake Stuffed Baked Apples are everything you want in a dessert: they’re dreamy, flavor-packed, and incredibly easy to make at home. First off, the highlight of this dish is undoubtedly the creamy cheesecake filling. Rich and velvety, it complements the naturally sweet and tart flavor of the apples. What can be better than a soft, warm apple with a surprise cheesecake center?
Making these at home is not only rewarding but also cost-effective. A simple trip to the grocery store can equip you with all the fresh ingredients needed without breaking the bank. Plus, you can customize the fillings with your favorite flavors; think chocolate chips, various extracts, or spices to add a personal touch.
If you enjoy this scptious dessert, you might want to check out our recipe for Classic Apple Pie—it’s another family favorite that’s perfect for cozy gatherings!
How to Make Cheesecake Stuffed Baked Apples
Quick Overview
Creating Cheesecake Stuffed Baked Apples is a breeze. With minimal effort, you can craft a decadent dessert that feels special. The key aspects of this treat include the ease of preparation—ready in just about 40 minutes—and the delightful blend of flavors. Whether it’s for a family dinner or just a personal indulgence, you’ll find this recipe perfect for satisfying your dessert cravings.
Key Ingredients for Cheesecake Stuffed Baked Apples
- 4 medium apples (Granny Smith or Honeycrisp work wonderfully)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup crushed gra crackers
- 1/4 cup chopped nuts (optional: walnuts or pecans work well)
- 1/4 cup sour cream (optional for added richness)
- 2 tablespoons butter, for greasing and drizzling
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with butter.
- Prepare the apples: Gently wash and core the apples, leaving the bottom intact to hold the filling. You can use an apple corer or a small knife for this.
- Make the cheesecake filling: In a medium bowl, combine the softened cream cheese, sugar, vanilla extract, and cinnamon. Beat with a hand mixer or by hand until smooth and creamy.
- Add the crunchy elements: Stir in the crushed gra crackers and chopped nuts (if using) into the cheesecake mixture until evenly distributed.
- Stuff the apples: Generously fill each cored apple with the cheesecake filling, packing it down gently to make sure it’s secure.
- Bake the stuffed apples: Place the filled apples in the greased baking dish and drizzle a little melted butter over the top of each apple. Bake for 25-30 minutes, or until the apples are tender but still hold their shape.
- Cool and serve: Let the apples cool for a few minutes before serving. You can even top them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
What to Serve Cheesecake Stuffed Baked Apples With
Pair your Cheesecake Stuffed Baked Apples with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly decadent experience. Consider serving these with a side of warm spiced or a cup of coffee to balance the sweetness. They also play beautifully with a dollop of whipped cream or custard, bring that extra layer of flavor and creaminess to your dessert table.
Top Tips for Perfecting Cheesecake Stuffed Baked Apples
To nail this recipe, here are some useful tips:
- Choose the right apples: Opt for apples that can hold their shape during baking. Granny Smith apples provide a great tart contrast to the sweet cheesecake filling.
- Customize the filling: Feel free to switch up the flavor by adding chocolate chips, lemon zest, or even a bit of almond extract.
- Watch the baking time: Depending on the size of your apples, they may need a bit more or less time, so keep an eye on them while baking.
- Avoiding sogess: If concerned about the apples becoming too soft, consider reducing the baking time slightly or checking for doneness sooner.
Storing and Reheating Tips
If you happen to have any leftovers (which is unlikely!), store the stuffed apples in an airtight container. They should stay fresh in the refrigerator for about 3-5 days. For rewarming, pop them in the oven at 350°F for about 10-15 minutes until they’re warmed through. If you’d like to freeze them, wrap the stuffed apples tightly in plastic wrap and aluminum foil for up to 3 months. You can reheat them directly from frozen, though it may take a bit longer!
With these tasty Cheesecake Stuffed Baked Apples, you’re all set to impress your friends and family! Enjoy creating this delightful dessert that combines the freshness of fruit with the indulgence of a classic cheesecake. Give it a try—you won’t be disappointed!
Cheesecake Stuffed Baked Apples
Ingredients
Method
- Preheat the oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with butter.
- Gently wash and core the apples, leaving the bottom intact to hold the filling.
- In a medium bowl, combine the softened cream cheese, sugar, vanilla extract, and cinnamon. Beat until smooth and creamy.
- Stir in the crushed gra crackers and chopped nuts (if using) into the cheesecake mixture.
- Generously fill each cored apple with the cheesecake filling, packing it down gently.
- Place the filled apples in the greased baking dish and drizzle a little melted butter over the top of each apple.
- Bake for 25-30 minutes, or until the apples are tender but still hold their shape.
- Let the apples cool for a few minutes before serving, optionally topped with whipped cream or a scoop of vanilla ice cream.
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