Are you ready to indulge in a dessert that will make your taste buds dance? Introducing the Caramel Apple Streusel Tart—a heavenly concoction of sweet, tender apples enveloped in a buttery crust and topped with a crumbly streusel that finds the perfect harmony between crispy and soft. This dish sparkles with flavors and textures that will make you question why you ever settled for anything less!

As a passionate cooking enthusiast, I fondly remember the winter evenings spent in my grandmother’s kitchen, where the air was filled with the warmth of baking apples and cinnamon. It’s a memory that inspired this recipe, as it combines simplicity with the joy of sharing homemade goodness. Speaking of beloved recipes, if you enjoyed my Chocolate Chip Cookies, get ready to take your dessert game to the next level with this enchanting tart.

What is Caramel Apple Streusel Tart?

So, what exactly is a Caramel Apple Streusel Tart? Let’s break it down: imagine a buttery tart crust cradling slices of luscious apples, all drizzled with rich caramel sauce and topped with an irresistible streusel. Sounds fantastic, right? But where does that name come from? To be honest, I like to think that the original creators were just trying to impress everyone at family gatherings! After all, the way to a man’s heart is through his stomach, and what better way to win hearts than with a mouthwatering tart? I encourage you to gather your loved ones and create memorable moments around this delightful dish!

Why You’ll Love This Caramel Apple Streusel Tart

This Caramel Apple Streusel Tart is truly the star of any meal. First, it combines the sweetness of apples with the crunch of a perfectly baked streusel, offering a delightful contrast with every bite. Secondly, making it at home is incredibly budget-friendly—far less than purchasing a store-bought dessert while elevating your culinary prowess. Finally, you can customize your tart with a range of flavorful toppings, such as chopped nuts or a simple scoop of vanilla ice cream, elevating your experience even further. If you’ve ever enjoyed a comforting apple pie, consider this tart its sophisticated cousin!

How to Make Caramel Apple Streusel Tart

Quick Overview

The Caramel Apple Streusel Tart is not only delicious but also simple to make! With a total preparation time of about 45 minutes, this dessert showcases tender apple slices and a perfect streusel atop a flaky crust. Trust me, you’ll eagerly anticipate the aroma wafting through your kitchen as it bakes.

Ingredients for Caramel Apple Streusel Tart

• 2 cups apples, peeled and sliced
• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1/2 cup oats
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup caramel sauce
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your tart will bake evenly and perfectly.
2. Prepare the Crust: In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened butter, and 1/4 cup of brown sugar. Mix until the mixture resembles coarse crumbs. This will be your crust!
3. Layer the Apples: Press half of the crust mixture into a greased tart pan, creating an even layer. Next, distribute 2 cups of sliced apples evenly over the crust.
4. Make the Streusel Topping: In another bowl, mix 1/2 cup oats, the remaining 1/2 cup flour, 1/2 cup brown sugar, and 1 teaspoon cinnamon. Add in melted butter to form a crumbly texture. Sprinkle this mixture generously over the sliced apples.
5. Add Caramel Sauce: Drizzle the 1/2 cup of caramel sauce over the streusel topping, ensuring it seeps into the apples for added flavor.
6. Bake: Bake your tart in the preheated oven for approximately 30-35 minutes or until the top is golden brown and the caramel is bubbly.
7. Cool and Serve: Allow your Caramel Apple Streusel Tart to cool before slicing. Serve it warm with a drizzle of extra caramel or a scoop of ice cream for a delightful experience!

Top Tips for Perfecting Caramel Apple Streusel Tart

• Apple Choices: For best results, use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
• Customize Your Topping: Consider adding nutmeg or chopped nuts to the streusel for a unique twist.
• Avoid Messy Slices: Allow the tart to cool completely before slicing for clean cuts and perfect presentation.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to five days. You can easily reheat individual slices in the microwave for about 15-20 seconds.

Storing and Reheating Tips

The Caramel Apple Streusel Tart can be stored in the refrigerator for 3-5 days, thereby allowing you to savor each delightful bite over several days. Alternatively, if you’d like to enjoy it later, feel free to freeze it for up to two months. To reheat, simply place individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or in the microwave for 20-30 seconds, restoring that fresh-out-of-the-oven flavor that will fill your kitchen with tantalizing aromas.

With its comforting flavors and inviting aroma, the Caramel Apple Streusel Tart is certain to become a cherished family favorite. Gather your loved ones and let this delightful dessert bring smiles and warmth to your kitchen. Happy baking!

Caramel Apple Streusel Tart

A heavenly tart with sweet, tender apples, drizzled in caramel sauce, topped with a buttery streusel, offering a delightful contrast in every bite.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Baked Goods, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Tart Crust

• 1 cup all-purpose flour For mixing with the butter and sugar to form the crust.
• 1/2 cup butter, softened Ensure it is soft for easy mixing.
• 1/4 cup brown sugar Used in the crust mixture.

For the Filling

• 2 cups apples, peeled and sliced Use a mix of tart and sweet apples for best flavor.
• 1/2 cup caramel sauce For drizzling over the apples.
• 1 egg beaten For egg wash.

For the Streusel Topping

• 1/2 cup oats Mixed with the other streusel ingredients.
• 1/2 cup brown sugar Used for sweetness in the topping.
• 1 teaspoon cinnamon To add spice and warmth to the streusel.
• 1/2 cup all-purpose flour For the streusel mixture.
• 1/2 cup butter, melted Added to form a crumbly texture.

For Seasoning

• 1/4 teaspoon salt Enhances the flavors of the dessert.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened butter, and 1/4 cup of brown sugar. Mix until it resembles coarse crumbs.
3. Press half of the crust mixture into a greased tart pan to form the base.
4. Distribute 2 cups of sliced apples evenly over the crust.

Making the Topping

1. In another bowl, mix 1/2 cup oats, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup of flour.
2. Add melted butter to create a crumbly streusel. Sprinkle generously over the apples.
3. Drizzle 1/2 cup of caramel sauce over the streusel.

Baking

1. Bake in the oven for approximately 30-35 minutes or until the top is golden brown and the caramel is bubbly.
2. Allow to cool before slicing. Serve warm with extra caramel or ice cream.

Notes

Use a combination of tart and sweet apples for the best flavor. Consider adding nutmeg or chopped nuts to the topping for a twist. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to two months.