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Caramel Apple Streusel Tart

A heavenly tart with sweet, tender apples, drizzled in caramel sauce, topped with a buttery streusel, offering a delightful contrast in every bite.
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Prep Time 45 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Baked Goods, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Tart Crust
  • 1 cup all-purpose flour For mixing with the butter and sugar to form the crust.
  • 1/2 cup butter, softened Ensure it is soft for easy mixing.
  • 1/4 cup brown sugar Used in the crust mixture.
For the Filling
  • 2 cups apples, peeled and sliced Use a mix of tart and sweet apples for best flavor.
  • 1/2 cup caramel sauce For drizzling over the apples.
  • 1 egg beaten For egg wash.
For the Streusel Topping
  • 1/2 cup oats Mixed with the other streusel ingredients.
  • 1/2 cup brown sugar Used for sweetness in the topping.
  • 1 teaspoon cinnamon To add spice and warmth to the streusel.
  • 1/2 cup all-purpose flour For the streusel mixture.
  • 1/2 cup butter, melted Added to form a crumbly texture.
For Seasoning
  • 1/4 teaspoon salt Enhances the flavors of the dessert.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened butter, and 1/4 cup of brown sugar. Mix until it resembles coarse crumbs.
  3. Press half of the crust mixture into a greased tart pan to form the base.
  4. Distribute 2 cups of sliced apples evenly over the crust.
Making the Topping
  1. In another bowl, mix 1/2 cup oats, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup of flour.
  2. Add melted butter to create a crumbly streusel. Sprinkle generously over the apples.
  3. Drizzle 1/2 cup of caramel sauce over the streusel.
Baking
  1. Bake in the oven for approximately 30-35 minutes or until the top is golden brown and the caramel is bubbly.
  2. Allow to cool before slicing. Serve warm with extra caramel or ice cream.

Notes

Use a combination of tart and sweet apples for the best flavor. Consider adding nutmeg or chopped nuts to the topping for a twist. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to two months.